Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Point of Sale 128

Touch Bistro

MAY 10, 2021

The number of Americans who make food and beverage choices based on sustainability has increased by 23% since 2019 , so implementing environmentally friendly practices at your restaurant is sure to be a crowd-pleasing choice. Compost Whenever Possible. First and foremost, sustainable practices are good for the environment.

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Waste Food Compost Tip Distribution 59

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. New spring 2023 National Coffee Data Trends Report finds that more Americans drank coffee in the previous day than any other beverage. European Bioplastics is also calling on the European Parliament and Council to impose the legislation, too.

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2024 Beverage 2023 2022 123

Perfect Daily Grind

MAY 13, 2022

The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. Flash Coffee launches two new collagen-enhanced beverages. The new beverages are available from 16 May. Fri, 13 May.

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2025 2022 Webinar Compost 118

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Innovative To-Go Packaging Alternatives.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 14, 2020

.” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. Neilan's first job in the U.S. was manager at McGinty's Public House in Silver Spring, Md.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. Convenience store visits for prepared beverages and foods were up two percent last year versus the year before.

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2023 2022 Consumer Goods Point of Sale 203

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. International Café & Beverage Show to take place from 25 to 27 May 2023. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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2022 2023 Recycling Café 137

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. It’s one more solution that will help make your job easier and more efficient.” ” iVario Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The RTD beverages will come in three flavours (Original, Chocolate, and Lavender) and will be available to purchase in retail stores in June 2022. billion) in 2021.

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Pricing Webinar 2022 2025 121

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

APRIL 22, 2022

per month, users can receive unlimited self-serve beverages, including filter and iced coffees. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. US roaster Bluestone Lane launches compostable coffee capsules. Thu, 21 Apr. For US $10.99

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. JBF Food and Beverage Investment Fund for Black and Indigenous Americans. Cheryl Day, Baker and Author, Back in the Day Bakery, JBF Food and Beverage Industry Relief Fund Grantee.

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Fast Casual Casual Menu Mobile Ordering 162

EATER

SEPTEMBER 1, 2021

Before probiotic apple cider vinegar shots dominated the refrigerated beverage aisles at Whole Foods and Erewhon , there was Katz. The “living vinegar” brand began when Scott Friedmann, a food innovation consultant who created legume pasta brand Tolerant Foods, began brewing vinegar at home with his teenage son.

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Consumer Goods Email Marketing Compost Point of Sale 92

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. These changes go into effect in October for the launch of the 2022 call for entry period. Kiwibot Expands Operations.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 8, 2021

Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Although this restaurant doesn’t offer alcoholic beverages for your meals while dining in or taking it to-go, you should try their Arnold Palmer to add extra flavor to your afternoon or night. Order Online. Divya’s Kitchen.

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Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. A 360-degree guest experience platform is a must-have for operators.”

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Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

JANUARY 17, 2023

As part of this, more roasters and capsule manufacturers are using recyclable materials, such as aluminium, as well as biodegradable and compostable materials. Allen tells me its capsule brewing systems were developed by Italian coffee machine manufacturer Gaggia, so they can more closely mimic espresso in the beverage style.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Product Innovation Focused on Healthier and Sustainable Diets. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Perfect Daily Grind

JUNE 17, 2022

The roaster says it is the first company to release home-compostable capsules in India. Chameleon Organic Coffee acquired by food and beverage brand SYSTM Foods. Fellow says the funds raised will be used to accelerate product innovation and expand its retail presence. AeroPress Marco Beverage Systems Pentair Toddy.

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2022 Certification Food Truck Events 152

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Chris Adams, VP of Strategy, Oracle Food and Beverage. These nights are often held to promote a cause and raise money for charities.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

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2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. Non-Alcoholic Beverage Trends. What's hot for 2020? Dessert Trends.

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2020 Bar Influencer Compost 150

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Techknow is a mature product with an eye towards innovation. ” Contactless Dining Kit. ” A New Breeze.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169