Beverage Certification Compost Innovation 
The Restaurant Times
JANUARY 14, 2022
There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. Serve takeaways in compostable food containers and packaging.
Perfect Daily Grind
OCTOBER 1, 2022
Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.
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Perfect Daily Grind
APRIL 22, 2022
Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.
Modern Restaurant Management
FEBRUARY 14, 2020
.” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. Neilan's first job in the U.S. was manager at McGinty's Public House in Silver Spring, Md.
Perfect Daily Grind
MARCH 18, 2022
bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The RTD beverages will come in three flavours (Original, Chocolate, and Lavender) and will be available to purchase in retail stores in June 2022. billion) in 2021.
Modern Restaurant Management
FEBRUARY 18, 2020
At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.
Modern Restaurant Management
SEPTEMBER 14, 2021
For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. These changes go into effect in October for the launch of the 2022 call for entry period. Module 6: Wellbeing.
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