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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. need to be in the know with all the upcoming trends.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

Since the start of the pandemic, thirty-four states, plus Puerto Rico and the District of Columbia, have instituted alcohol on-demand laws, allowing over 500,000 bars and restaurants across the country to deliver alcoholic beverages directly to consumers, according to the National Restaurant Association.

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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

23, 2025 Photograph: RATIONAL Facebook Twitter LinkedIn Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised. With AutoDose, all you need to do is insert the recyclable cleaner cartridges into the intelligent slots at the bottom of the oven.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Disposable menus are a great sanitary alternative to traditional ones.

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Restaurant QR Codes: 2020’s Comeback Story

Modern Restaurant Management

QR codes are providing customers with digital access to menus – replacing traditional paper menus that require cleaning, recycling and never-ending updates – making this aspect of the restaurant experience truly touchless. Coca-Cola has used QR codes for their self-serve beverage dispensers.

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