Modern Restaurant Management

JANUARY 3, 2024

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” Implement eco-friendly practices, such as reducing waste or using sustainable packaging. No worries. Arrange a coffee-tasting event.

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2024 Social Media Customer Experience Events 204

Restaurant Clicks

SEPTEMBER 9, 2021

Barley Bros Restaurant and Brewery. Barley Bros Restaurant and Brewery is the ideal location to kick back with some brews and buds or dig into mouth-watering dishes like the Lobster Burger, Jamaican BBQ Salmon, or Lobster Ravioli. Mudshark Brewery. The drink is more like a meal and beverage all-in-one. Make a Reservation.

Brewery 111

Brewery Online Ordering Back of House Food Order 111

7 Shifts

SEPTEMBER 6, 2022

Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. Caffeination station. Eco-Friendly. Arepas y Mas.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 117

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. But brands with smart upsell strategies are also realizing larger checks and higher margins."

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Sante

APRIL 19, 2020

In the beverage world, distillers have turned from infusing botanicals in gin to making high-proof ethanol from their vodka, amaro or donated beer into hand sanitizer to save the lives of frontline workers combatting the COVID-19 pandemic. ?? A local brewery/supply company donated outdated cans of beer to distill to ethanol.

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Beverage Online Ordering Healthcare Brewery 138

Perfect Daily Grind

MAY 26, 2023

SCA launches survey for its Sustainable Coffee Agenda. Workshops across the three-day event will include Understanding and applying the evolved cupping protocol: the SCA’s Coffee Value Assessment , Physical and sensory evaluation of experimentally processed coffees , and Espresso extraction and beverage creation on fully automatics.

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2023 Workshop Café Events 112

EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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Brewery Back of House 2011 Hotels 101

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across The survey also found significant industry shifts toward health, wellness and sustainability, with a growing focus on adopting new technology solutions that enhance customer experience.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 billion on party supplies – 80 percent of which will be on food and beverage. Sustainability. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

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2020 Loyalty Program Point of Sale 2019 170

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. The four-year Memorandum of Understanding (MoU) between the two organisations will help promote an inclusive and sustainable rural development agenda in Latin America and the Caribbean.

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2022 Webinar Recycling 2030 116

EATER

FEBRUARY 23, 2021

I remember going to cookouts at my family’s house and men were always drinking beer,” says Gandsy, who named his brewery after Dale View, his hometown neighborhood in Columbia, South Carolina. Up in Harlem, Celeste Beatty runs Harlem Brewing Company, the first brewery in the country owned by a Black woman. CORBIS via Getty Images.

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Brewery Consumer Goods Mobile Ordering Advertising 142

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Heist Brewery.

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Brewery Online Ordering Seasonal Menu Food Order 103

Perfect Daily Grind

APRIL 21, 2023

The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. This year’s London Coffee Festival takes place at the Truman Brewery. Tata Coffee reports 10.2% increase in 2022 revenue. Nescafé launches Ice Roast soluble coffee. Take a look.

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Pricing 2023 Café Workshop 129

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

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2020 Point of Sale Online Ordering Consumer Goods 95

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. London Coffee Festival takes place at the Truman Brewery. The KeepCup Bottle unscrews in the middle and can be used for a range of beverages, including coffee. Thu, 31 Mar.

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Agriculture Recycling 2022 2025 116

Food Business

AUGUST 6, 2018

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? Setting up a stage means the employee has to sustain a high level of performance. This will ensure strong communication (this is competitive advantage in food and beverage industry). This problem is real.

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Hiring Document Cash Management Presentation 100

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co.

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Hotels Front of House Seasonal Menu Fine Dining 95

EATER

JULY 26, 2022

From farm fresh produce, meats, and cheeses; to summery foods like hot dogs and ice cream; to breweries, wineries, and distilleries — the spectrum of Pennsylvania’s diverse food offerings are all available in the NEPA mountain range. Breweries abound in the Poconos, curated into the handy Pocono Beverage Trail.

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Back of House Seasonal Menu Hotels Brewery 97

Restaurant Clicks

OCTOBER 27, 2021

Wash it down with a beer on tap, most of which are from local Brooklyn breweries. The ultimate combination of food and beverage is a burger paired with a beer. Brooklyn Burgers & Beer is located in the heart of Park Slope and serves burgers made with local and seasonal ingredients and craft beers from neighborhood breweries.

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Seasonal Menu Online Ordering Website Management Reservations 104

EATER

JANUARY 18, 2022

Lockdowns caught the food and beverage industry off guard, and even as businesses pivoted to delivery, they faced shortages of containers and delivery riders, followed by more challenges. For years, chefs have pursued sustainable approaches to food and tourism, pushing away from the island’s shallow reputation for bargain beach vacations.

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2022 Fine Dining Tourism Food Truck 106

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. ” E Vehicles for F&B.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Restaurant Clicks

NOVEMBER 19, 2021

Located in the Boston suburb of Charlestown, Brewer’s Fork is a trendy craft brewery and pizzeria in a beautifully curated space that assumes an industrial-chic design of exposed brick walls, wooden bar, bar-height tables, and a shiny concrete floor. Brewer’s Fork. 7 Moulton St, Charlestown, MA 02129 Phone: 617-337-5703 Visit Website.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Regional & Market Performance.

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2021 Fast Casual Mobile Ordering Social Media 158

Restaurant Clicks

DECEMBER 15, 2021

Canard’s ample menu of wine, beer, and cocktails offers the perfect beverage to accompany a very decadent meal. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. I also loved their foie gras dumplings with peanut vinaigrette, fig jam, and sage.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. “From food to beverage, clean label is taking center stage,” says Ronnie McAlister, Monin’s Director of Research and Development.

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Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. The expanded draft list features staples in the lager and ale category, plus several options from local breweries. ” Andre Gruel.

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Franchise Franchising Customer Experience Customer Service 121

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

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Management Management Cash Management Mobile Ordering 78