functional-beverages-gaining-popularity-restaurants Beverage Related Topics 
Restaurant Business
MARCH 10, 2025
Todays consumers are very knowledgeable about ingredients, and theyre looking to beverages to conveniently manage their health. Spins sales data found that 39% of beverage sales are dedicated to products that promote health and wellness. Hermanowicz recommends starting with iced tea as it has long-time roots on restaurant menus.
Modern Restaurant Management
DECEMBER 31, 2024
Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
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Goliath Consulting
JANUARY 11, 2021
And in the business side of beverages, no topic is more trendy right now than “functional beverages.” Functional drinks are just what it sounds like. They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1). Alcohol-free Cocktails.
Modern Restaurant Management
MAY 10, 2024
Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. He and his team at Rubix work with top QSR and restaurant brands at the culinary and food science-focused provider of flavor and functional ingredients.
Goliath Consulting
MAY 10, 2021
As a result, there will be a significant push for plant-based dishes and those featuring natural and functional ingredients from elderberries to turmeric. Here we share some of the major food and beverage trends operators can expect this upcoming season. Natural and Functional. Tractor Beverages is a good example.
Modern Restaurant Management
SEPTEMBER 23, 2020
Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.
Squirrel Systems
MARCH 5, 2025
As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention. spirulina, turmeric).
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