Modern Restaurant Management

DECEMBER 18, 2024

– Sophia Goldberg, Cofounder & CEO, Ansa Markets Matter In a world where chain stores and online retail offer uniformity, local markets stand out as vibrant hubs of diversity, reflecting the character and culture of their communities.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Culinary Cues

FEBRUARY 28, 2021

At some point their work stations will be better organized, their uniforms will look a bit more pristine, their knives will be sharper, their attitude toward others will be brighter, and their acceptance of mistakes or slips towards mediocrity (from themselves or others) will not be tolerated.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

AUGUST 14, 2023

An upscale wine bar’s branding is a little different than a family diner, to say the least. That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. Just think about your goals and focus as an establishment — what makes you… you?

Social Media 419

Social Media Book Customer Experience Design 419

Culinary Cues

SEPTEMBER 15, 2022

Set the bar right from the beginning – We want to be the best fish fry restaurant in town. From the parking lot to the restrooms, carpet, walls, tabletop, and uniforms, stay on it! [] MATCH THE AMBIENCE TO THE CONCEPT. Our goal is to be the restaurant of choice for locals. The ambience should support the product.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

Modern Restaurant Management

DECEMBER 21, 2022

Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus. This is a favorable trend customer-centric bars and restaurants will embrace. Non- and low-alcohol options are a great way to increase ticket averages and responsibly upsell.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

JANUARY 31, 2025

Over aperitifs at the crowded zinc bar, I decided that I liked the guy. I was impressed that hed nabbed us a table Zuni had recently been named Outstanding Restaurant by the James Beard Foundation. He was also startlingly handsome (a doppelganger for a young Will Smith), charming as all get out, and gainfully employed as a lawyer.

Seasonal Menu 217

Seasonal Menu White Paper 2004 Take-out 217

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78

7 Shifts

NOVEMBER 17, 2021

You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of. Kitchen items should be counted separately from the front-of-house and bar inventory. The Compare Method. Inventory Management Best Practices.

Inventory 370

Inventory Management Management Point of Sale 370

Perfect Daily Grind

JUNE 9, 2025

The machine’s rotary pump also delivers 9-bar pressure, helping home baristas to enhance the flavour and body of their coffee. The inclusion of pre-infusion allows for the gentle saturation of coffee grounds prior to full extraction, contributing to a more uniform and nuanced brew,” Dennis says.

Equipment 155

Equipment Café Innovation Consumer Goods 155

Future Food

MARCH 6, 2025

What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease. The good news is that wont be felt by all, not uniformly across all the categories and individual F&B operators.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. Mr. Pankaj K. (“PK”) Garg, CEO and founder of S?mrus,

Healthcare 452

Healthcare Small Business Kitchen Safety Front of House 452

Focus POS

SEPTEMBER 17, 2020

However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. Many bars have never had the opportunity to offer delivery services and are now taking advantage of the new liquor sale laws. Whereas in Hawaii, laws are a little different.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. Production of PPE through Aramark’s uniforms division and procurement of PPE. "We all want to reopen bars and restaurants, but in the safest possible way," said Allen Cook, founder and CEO of TOURtech. "Our scanning firm. "To

Food Safety 442

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 442

7 Shifts

SEPTEMBER 9, 2019

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? If they need an upgrade, include everyone – don’t leave the poor kitchen hand in his street clothes and old apron #respect Blitz and tidy the drinks station, with baristas and bar staff constantly wiping down surfaces.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

EATER

FEBRUARY 8, 2022

Where commodity flour is engineered to be consistent, with wheat bred to specific uniform qualities that produce dependable results, local stone-ground flour is the result of regional terroir, locally grown wheat, and varying milling techniques, like sifting. Guava Crumble Bars Recipe. Makes 16 bars. ounce) block guava paste.

Uniforms 240

Uniforms Bar Customer Experience Education 240

7 Shifts

JULY 16, 2024

So trying to make the numbers a little more fun and also, um, to make it real, like it's not just spreadsheet or bar graphs, it's actually real,” says Kim. I'm coupling that with the weekly staff meeting where we talk about numbers in general. But this way, we're having a little fun. As defined by survey respondents aged 18 to 24

Coaching 221

Coaching Uniforms Download Training 221

EATER

JUNE 14, 2023

The union posted a video to TikTok , supposedly of Pride decorations being taken down from a store window and from above the milk and sugar bar. “In Georgia, workers were told that it was a safety reason to have workers on ladders and that workers can’t decorate for Pride because it deviates from the ‘Siren Core Pattern.’”

Website Management 241

Website Management 2023 Uniforms Management 241

EATER

FEBRUARY 22, 2023

On a lonely corner of my abuela’s white tiled sink, there always sat an assortment of dry, dull hunks of crystallized pineapple, sweet potato, and pumpkin, or a stack of crumbly pink-and-white or Mexican flag-themed coconut bars. It became a running joke among me and my cousins that they were just “something for the abuelos.”

Front of House 246

Front of House Food Truck Consumer Goods 2002 246

Sante

JULY 18, 2019

From the moment patrons walk in the door until they leave, the interaction with hosts, bartenders, servers, bar-backs, bussers, and cashiers should be warm, engaging, authentic and sincere. Deliver meaningful human encounters. Scripted engagements, while efficient and accurate, can be perceived as cold, meaningless and off-putting.

Customer Experience 154

Customer Experience Customer Service Uniforms Back of House 154

Open for Business

NOVEMBER 11, 2019

“After meeting with management to discuss options, we settled on a complementary cocktail party pop-up with our bar staff making drinks for their guests, and in return they provided our bar staff with tailored suits.” Alexander’s has even named cocktails after the store. … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

EATER

MAY 4, 2023

Preportioned, crisp-edged, and fudgy-centered, brownie cookies are decadent yet casual, and somehow even more fun to eat than a classic bar. Step 3: While the eggs are whipping, muddle the banana and vanilla together into a mostly uniform puree. The tinkerer in me wondered whether I could evolve the form even further.

Uniforms 240

Uniforms Advertising Casual Bar 240

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Perfect Daily Grind

JUNE 22, 2025

It also produces more fines overall, resulting in a less uniform grind size distribution. As baristas and prosumers become increasingly knowledgeable, they’re also raising the bar for what they expect from their equipment. A higher number of revolutions per minute (RPMs) typically results in finer grinds for a given grind setting.

Equipment 69

Equipment Innovation Technology Café 69

Lavu

FEBRUARY 28, 2025

They use their POS system to adjust their menu based on immediate customer feedback and preferences, helping them maintain their reputation as a bar & grille spot. It tackles common challenges with options like dual pricing and uniform menu presentation across all ordering channels.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

EATER

MAY 28, 2024

At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.

Bar 325

Bar Uniforms 325

Sante

DECEMBER 16, 2019

This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms. Destination cocktails: Two elegant bars with exceptional drinks lists that are a new Fitzrovia drink-spot whether for a quick cocktail or to settle in with bar food.

Recycling 26

Recycling Uniforms Dine-in Seating 26

7 Shifts

OCTOBER 24, 2019

Read More: 13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ?? Vintage or retro waitress uniforms usually consist of a collared and pocketed dress, an apron, and a sleek updo. If you work at a more casual bar or restaurant, you can go all-out with witches, ghosts, goblins, and more.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd. Peacock Room.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

OCTOBER 16, 2019

“There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. Topics vary from plant-based staples such as soups, dressings and marinades, to meat and dairy alternatives and no-heat cooking.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 5, 2021

Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table. Table service dining reservations can be made up to 60 days in advance and should be booked ASAP.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

EATER

DECEMBER 16, 2020

Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. This procedure was presented as more of a matching process than an official application — barring any extenuating circumstances, students were sure to be accepted somewhere.

Hiring 284

Hiring Hotels Small Business Information 284

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Perfect Daily Grind

JUNE 4, 2023

Inspired by espresso bars in Italy, former CEO Howard Schultz sought out to capture the same atmosphere in Starbucks locations across the US. Whether he managed to replicate the essence of Italian espresso bars or not is a matter of opinion, but it’s undeniable that Starbucks changed US coffee culture forever. “Our

Influencer 178

Influencer Point of Sale Back of House Social Media 178

The Restaurant Times

OCTOBER 7, 2021

Ser un orgulloso propietario de un restaurante, especialmente el de un restaurante con bar, o un bar-restaurante, parece un trabajo glamoroso. Cómo abrir un bar restaurante . En este artículo en particular, discutiremos cómo abrir un restaurante y bar exitoso en México. Bar de especialidades. Bar deportivo.

Bar 52

Bar Uniforms 2000 Social Media 52

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning.

Inventory 40

Inventory Bar Management Management 40