Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. Take a buddy). Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information). The actions you take at this point can resolve a potential conflict before it ever arrives.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Goliath Consulting

JULY 8, 2020

Every bar manager experiences recurring nightmares of that one delivery day. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order. Does the bar just 86 top shelf tequila for the weekend? Start with the basics of operating a bar.

Supplies 392

Supplies Bar Management Management 392

Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Then, take a hard look at the dishes that aren’t performing and make some cuts.

Sports 515

Sports POS Menu Food Order 515

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “Bar owners want people to feel the aspect or theme of the restaurant when they first walk through the doors,” Fischbeck said. Audio Systems. Visual Systems.

Equipment 501

Equipment Sports Entertainment Customer Experience 501

Modern Restaurant Management

JULY 10, 2024

And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating another drag on profitability.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Restaurant Business

AUGUST 2, 2024

Being ready to showcase sports broadcasting doesn’t have to be complicated, however—but it’s best to get set up now so sports fans won’t miss a single minute. Additionally, football continues to be the most-viewed sport in the U.S., Thankfully, DIRECTV for BUSINESS has what it takes.

Sports 259

Sports Operations Merchandise 2024 259

EATER

JULY 9, 2020

In that time, various volunteers and organizations have risen to the challenge of feeding those on the frontlines, like the Sikh gurdwaras serving dal to hospital workers and protesters, or the good samaritans, unaffiliated with any organization, handing out snacks at marches. It was hard to convince people that the supplies were free.

Bar 363

Bar Food Food Supply Sports 363

EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. But still, they are holding out hope. Jolene’s in San Francisco.

Bar 279

Bar Social Media Back of House Take-out 279

Modern Restaurant Management

DECEMBER 18, 2024

. – Misty Chalk, vice president, Americas at BrightSign AI Continues to Revolutionize Restaurant Operations and Guest Services: The restaurant sector is poised for a seismic shift as AI integration takes center stage. The restaurant sector is poised for a seismic shift as AI integration takes center stage. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MARCH 29, 2021

Number Two : Employees should be clocking out when you tell them. When you let people off early, either by request or necessity, make sure employees clock out at that time. Otherwise, their “clocking out time” can also include having a smoke, eating, flirting with a server, generally dragging feet. But you know what?

Audits 520

Audits POS Sports Training 520

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A Originally posted on qsrmagazine.com.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. Stories like ours played out in restaurants across the country over the next few weeks. To work in pushing our nation forward, antiracist policies must be specific and an important focus for bars and restaurants.

Tip Distribution 535

Tip Distribution Front of House Leadership Restaurant Law 535

Goliath Consulting

JANUARY 11, 2021

Now that 2021 is finally here, it’s out with the old and in with the new. It is not a foregone conclusion that drinkers drink every time they visit a restaurant or bar.”. And in the business side of beverages, no topic is more trendy right now than “functional beverages.” Functional drinks are just what it sounds like.

Beverage 348

Beverage 2021 Consumer Goods Sports 348

Modern Restaurant Management

AUGUST 14, 2023

Let’s talk about the steps that restaurant owners can take to transform their business through branding. An upscale wine bar’s branding is a little different than a family diner, to say the least. With your brand identity mapped out, now is the time to put it into practice and introduce your brand to the world.

Social Media 419

Social Media Book Customer Experience Design 419

Modern Restaurant Management

DECEMBER 17, 2019

In other words, 78 percent of millennials are more likely to spend money on trips and nights out rather than material items. 64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. 25 percent would take dates to eatertainment venues. Sporting event (27 percent).

Entertainment 442

Entertainment Customer Experience Seating Beverage 442

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. Expansion will take place throughout Texas, Oklahoma, and Kansas, all of which are home to existing territories. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Carl Mittleman.

Sports 384

Sports Point of Sale Entertainment Customer Experience 384

7 Shifts

FEBRUARY 21, 2023

During the pandemic, many service workers either left or were forced out of the industry and never returned. They’ll take pride in the shout-out and you can showcase the faces of your restaurant. Your team can write their shout outs on stickers or post-it notes for everyone to see. You can: Write them a thank you note.

Front of House 381

Front of House Social Media Back of House Sports 381

Modern Restaurant Management

JULY 13, 2023

In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. It’s time for a projector and screen for your bar. Be the Go-To Place for Big Sporting events Why do people hit the bars to watch live sports? The “WOW!”

Sports 221

Sports Social Media Customer Experience Entertainment 221

Modern Restaurant Management

JANUARY 30, 2020

Some PR ideas can be complex, which means taking valuable time away from running the restaurant, but here we’ve outlined five PR ideas restaurant owners and managers can implement in their restaurant this year that will generate attention for your business, while allowing them to stay focused on the day-to-day.

Social Media 407

Social Media Events Customer Service Customer Experience 407

Culinary Cues

MAY 27, 2023

Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day. The book club need not meet in someone’s living room, sitting in a circle, and taking turns giving an evaluation of the authors hidden message – it’s just a tool for discussion.

Technology 418

Technology Front of House Social Media Back of House 418

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. Serving up lemongrass pork at the Waldo Thai stand.

Sports 264

Sports Food Seasonal Menu Recruiting 264

Modern Restaurant Management

FEBRUARY 17, 2021

Although mandated dine-in restrictions have held back all restaurant segments, particularly full service, consumer demand for restaurant meals and the ability to serve the demand with a host of off-premises services, like digital ordering, delivery, drive-thru, and carry-out, are the silver linings that enable the industry to persevere.

2021 474

2021 Mobile Ordering Loyalty Program Download 474

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. In this case, you stand out among the other restaurants participating in the event because you are the organizer.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. The idea and goal were to take fresh raw produce and make it into food and drinks that would taste so great that it would be appreciated by the broader population, not just health-oriented people. I just fell in love with South Florida.

Fast Casual 369

Fast Casual Casual 2013 Franchise 369

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

EATER

APRIL 3, 2023

The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar that earned a spot on Eater’s Best New Restaurants list last year. I feel like the sense of spontaneity is missing from my dining lately.

Reservations 363

Reservations Food Truck Social Media Travel 363

Restaurant Clicks

APRIL 22, 2021

Philadelphians are as passionate about their sports as they are about almost anything else, especially those Eagles! The truth is, though, tickets to sporting events can be costly and require a lot of advance planning to attend. What if you could catch the big game while still having a night out on the town? Bar-Ly Chinatown.

Sports 78

Sports Bar Website Management Online Ordering 78

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

The Rail

NOVEMBER 29, 2023

By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. It is not surprising that entertainment options are a crucial aspect of bars' success.

Entertainment 147

Entertainment Bar Equipment Sports 147