Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events? How does the restaurant support career development and progression?

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EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The restaurant occupies a converted carpenter’s workshop in Vieux-Lille that feels somewhere between a loft and a beer garden, with metallic beams, brick, and rustic wood floors and tabletops. Anne-Claire Heraud Cauliflower at Bloempot.

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Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. The event will be held at the Truman Brewery in Spitafields, and will include an extensive tradeshow, workshops, and live presentations. Fri, 28 Oct – UCC Coffee Europe launches its first out-of-home coffee bar in UK.

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Modern Restaurant Management

APRIL 27, 2020

Ongoing community supported forums and workshops. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

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Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Agrivitae launches world-first graviola fruit-infused coffee bars. The bars are available in Espresso and Latte flavours. The 2022 CRG Retreat will host a US Roasting Championship preparation workshop. Here are this week’s stories. Mon, 6 Jun.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MARCH 22, 2023

Alongside a series of engaging lectures, panel discussions, and workshops, PRF El Salvador also hosted four competitions. with Jonathan Moral of Café de Finca, Ingrid Olivo of Finca Montagu, and Rodrigo Giammattei of Café Caté Workshops and cuppings PRF El Salvador also included a number of workshops and cuppings across both days.

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Modern Restaurant Management

APRIL 27, 2020

Ongoing community supported forums and workshops. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

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Webinar Mobile Ordering Loyalty Program Online Ordering 175

Perfect Daily Grind

APRIL 12, 2023

Alongside an extensive series of lectures, panel discussions, workshops, and cuppings, the event also hosted four competitions (including the first-ever Global Roasting Contest ) and the inaugural Global Coffee Awards. In addition to these talks, the forum will also feature panel discussions, workshops, and cuppings. “At

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Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Franchise 52

EATER

JANUARY 8, 2021

In 2018 she turned an active freelance practice into Studio MMBB, a workshop where she collaborates with clients to explore and create with an emphasis on craft. How do you know a design is complete, barring client feedback? They both have connection to their own abundance and they are drinking from that source together.

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Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. The new store includes an “immersive coffee experience”, a cocktail bar, art exhibitions, and a restaurant. Thu, 24 Nov.

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EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. But when Seattle’s office buildings closed down, there were no corporate workshops or off-site meetings to cater. Oyna Natural Foods has been featured.

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Perfect Daily Grind

NOVEMBER 18, 2022

The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. ” World’s youngest Q grader launches three-ingredient coffee confectionary bar. December delivery contracts for arabica closed at US 156.75

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EATER

JUNE 4, 2024

Where to go: Confiture Parisienne 17 Avenue Daumesnil, 12th arrondissement This store and workshop is located in the arcades of the Viaduc des Arts, a converted train line that hosts a string of workshops and artisan ateliers. These brands usually use unrefined cane sugar and avoid additives and preservatives.

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Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. Nestlé is aiming to sustainably source 100% of its coffee by 2025. The three-day event includes exhibitions, seminars, workshops, and interactive experiences. Tickets are available now.

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Restaurant Clicks

OCTOBER 8, 2021

Divya’s Kitchen also hosts online Ayurvedic cooking and workshops to encourage a healthier lifestyle. It’s an excellent casual environment for trying plant-based dishes made with locally sourced ingredients after spending the afternoon at Seward Park. 111 E 7th St, New York, NY 10009 Phone: 833-328-4588 Visit Website.

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Perfect Daily Grind

JANUARY 23, 2020

While you’ve probably put effort into sourcing, shortlisting, and selecting the right baristas to work in your café, you’ll need to pay just as much attention to their onboarding to make sure they’re prepared for how your café and team works, and that they remain invested enough to stay. . Don’t Assume They Have Foundational Training .

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Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Mon, 11 Apr – Weber Workshops releases “naked” Unifilter portafilter. Thu, 14 Apr – theCaféDAO to open pop-up pourover bar at Seattle NFT Museum. Take a look.

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Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops.

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Perfect Daily Grind

FEBRUARY 8, 2023

Alongside an extensive line up of lectures and panels , attendees can also take part in a number of workshops and cupping sessions. As well as speeches, lectures, panels, workshops, cuppings, and more, PRF El Salvador will feature its first-ever roasting competition – the Global Roasting Contest. Julio Guevara is the Director at PRF.

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Perfect Daily Grind

JUNE 2, 2023

I Am Grounded contains around 50g of upcycled coffee fruit in each bar, which is available in five different flavours. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. The event featured various lectures, workshops, and sensory experiences.

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Perfect Daily Grind

APRIL 27, 2022

Hayley says that before the pandemic, Redemption mainly reached people serving sentences behind bars. His passion for coffee set him apart; he often took out books from the prison’s library to study before and after workshop hours.”. We source from lesser-known origins and regions which are difficult to access.”. Enjoyed this?

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Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The Philippine branch of the company currently sources 15% of its coffee from local producers, but intends to increase this number by up to 20% by 2025. Fri, 7 Oct – Founders of Hinba Coffee Roasters launch Eighty Six cocktail bar in Glasgow, Scotland.

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EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

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