Modern Restaurant Management

DECEMBER 7, 2021

With 50% of bartenders globally reporting that their customers are drinking more premium drinks, this represents an evolution in bar-goers’ behavior since the start of the pandemic. Sustainability remains a primary concern of consumers across the globe.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

Recycling 97

Recycling Compost Front of House Back of House 97

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 12, 2022

Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. Whether sourcing sustainable catering, ordering recycled paper invitations, receiving digital RSVPs through their wedding website, or utilizing local vendors, couples are leaning into sustainability.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

The Rail

MAY 23, 2024

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Mon, 12 Sep – Jack’s Stir Brew Coffee merges with Vin Sur Vingt Wine Bars. Take a look.

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2022 2023 Point of Sale Webinar 178

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have. Leanpath Scout.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

MAY 20, 2022

The New Delhi roaster’s location includes a coffee bar, serving affogato and and signature coffee drinks. The barista competition will take place at Flow Specialty Coffee Bar & Bistro in Hungary’s capital city. Estrela previously worked at Brazilian Trade and Investment Promotion Agency (ApexBrasil) for 15 years.

2022 166

2022 Events Recycling Café 166

Perfect Daily Grind

JUNE 5, 2022

Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. Conversely, if it’s in a cluttered space, it will naturally restrict access to the rest of the coffee bar. In many situations, a coffee bar will have one barista pulling espresso shots while another steams milk. “The

Influencer 158

Influencer Design Technology Equipment 158

Sante

DECEMBER 16, 2019

The 128-cover restaurant will include: - A Beef Bar: A four-seater counter bringing the theatre of the kitchens to guests - showcasing a more intimate experience with the chef running through tartare, carpaccio and a variety of specials and new dishes.

Recycling 26

Recycling Uniforms Dine-in Seating 26

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Perfect Daily Grind

JUNE 21, 2020

Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Making soft and cold drinks in-house rather than providing them in plastic bottles reduces packaging waste as well as catering to those looking for “scratch-made” food and drink. Enjoyed this?

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Agrivitae launches world-first graviola fruit-infused coffee bars. The bars are available in Espresso and Latte flavours. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk.

Pricing 158

Pricing Webinar 2022 Recycling 158

Perfect Daily Grind

MARCH 18, 2022

The three-round barista competition will be held at Drilling bar. Coffee ground recycling company bio-bean receives award for Inficaf product. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. billion by 2031.

Pricing 165

Pricing 2022 Webinar Social Media 165

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle. Order Online.

Back of House 143

Back of House Online Ordering Seasonal Menu Bar 143

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. Jax Fish House & Oyster Bar. Order Online.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost 266

Compost Agriculture Recycling Sustainability 266

Foodable

OCTOBER 29, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.

Beverage 40

Beverage Recycling Bar Events 40

EATER

DECEMBER 4, 2024

A $98 raw bar may not seem like a bargain, but the treat of getting something for free that usually comes at a cost softens the blow. If you’re giving away bubbles for free, this is the most economical — and waste-free — way to do it. Sinzer also considers what ensures diners feel like the price tag equates to a full experience. “We

Fine Dining 328

Fine Dining Customer Experience Compost Recycling 328

Perfect Daily Grind

JANUARY 17, 2023

The invention of coffee pods can be traced back to Nestlé engineer Eric Favre when he visited the popular Italian espresso bar Caffè Sant’Eustachio in 1975. It’s believed that around 39,000 capsules are manufactured every minute around the world , prompting many consumers to express concerns about capsule waste.

Recycling 190

Recycling Sustainability Waste Design 190

SpotOn

JUNE 5, 2024

A Green Michelin Star shows a restaurant is dedicated to reducing waste and creating sustainable meals. These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

MARCH 9, 2022

Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. Companies are rapidly adopting intelligent packaging solutions to avoid such huge waste. million tonnes or 28.1% What Does the Future Look Like?

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Perfect Daily Grind

MARCH 25, 2022

Caravan Coffee Roasters opens on-site brew bar in London roastery. million) in recyclable coffee packaging production. Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Intelligentsia is serving the instant Black Cat espresso at its Illumination Bar in Pasadena, California.

2022 157

2022 Webinar Recycling 2030 157

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Restaurant Clicks

NOVEMBER 24, 2021

Beyond the food, Dish Society also offers an excellent selection of local beers, and most locations offer a full bar with inventive cocktails. Caracol offers an excellent brunch menu, with plenty of bright seafood dishes, a raw bar, and classic Mexican cocktails. Don’t miss the brisket and eggs or the Houston hot chicken sandwich.

Website Management 133

Website Management Reservations Online Ordering Back of House 133

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. In a world where marketing is expected to deliver both brand equity and measurable growth, that clarity is mission-critical.”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488