SpotOn

OCTOBER 14, 2024

Features and pricing models change frequently, so review the POS providers' websites and connect with POS providers directly so you know exactly what to expect. Some POS system providers bundle software offerings together, which can increase POS pricing. What does a POS system do?

POS 52

POS Loyalty Program Website Management Cash Management 52

Squirrel Systems

MAY 1, 2025

While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

ChowNow

MAY 16, 2025

Its where potential customers decide if they trust you enough to place an order, reserve a table, or recommend you to a friend. Placing it at the top of your navigation bar, keeps it consistent across every page. Make Online Ordering Easy Make your online ordering button impossible to miss.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure. Who would order a bar-quality drink to go?

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. And in times like these, when the price of one dinner at a buzzy new restaurant can easily break a budget, its been a balm to do something nice at home. I tend to reserve special date night for someone I genuinely really, really like.

Back of House 163

Back of House Take-out Specials Reservations 163

Open for Business

OCTOBER 15, 2024

For a wine bar : How knowledgeable was your server about our wine selection? If you use a reservation system like OpenTable or a loyalty program, you likely already have guest email addresses on file. 1-5 stars) How was the value for the price? (1-5 For a family restaurant : How kid-friendly was your experience?

Customer Experience 60

Customer Experience Email Marketing Customer Service Dine-in 60

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? A bar tested this theory. But the psychology of pricing goes even deeper. A bar & grill played this game brilliantly. ” The result?

Menu 36

Menu Back of House Seasonal Menu Design 36

Squirrel Systems

JUNE 13, 2025

A failure during lunch rush or dinner service can bring operations to a halt—blocking order entry, payments, and reservations. The High Price of Holding Back The true cost of an outdated POS system isn’t just in maintenance or upgrades—it’s in lost revenue, inefficiencies, and guest dissatisfaction.

POS 66

POS Hospitality Hotels Cash Management 66

Paper Chase Accountancy

JULY 9, 2025

Since the price point is more accessible than fine dining, strategies like effective upselling (e.g., Another key element of fine dining is utilizing reservations and headcount to maximize guest traffic. Cocktail bar operators should always be trying to sell bottles that have been sitting for an extended period, especially wine.

Hospitality 59

Hospitality Fine Dining Fast Casual Loyalty Program 59

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. The median price they would pay for a medium cup of coffee was $4. A common complaint was that drinks were not full or had too much ice.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Squirrel Systems

JUNE 16, 2025

Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. Look for: Real-time table status updates Integration with reservations 4. Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business.

Download 76

Download POS Hospitality Loyalty Program 76

Modern Restaurant Management

FEBRUARY 13, 2025

To observers on Wall Street, within the Federal Reserve, and inside the Democratic Party, 2024 was the year that inflation was tamed and GDP continued to grow, while consumer spending remained strong and unemployment low. The stock market, led by technology innovations and AI exuberance, soared accordingly. Inflation now sits at 2.7

Small Business 221

Small Business 2025 Healthcare Consumer Goods 221

Paper Chase Accountancy

JULY 10, 2025

This includes maintaining the books for restaurants and bars, and providing hospitality accounting solutions. It’s the backbone of accounting for restaurants and bars, providing the data needed for financial statements. By doing so, they can adjust menu prices or supplier strategies accordingly.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Web Diner

MARCH 7, 2025

It’s intelligent pricing that puts more money in your pocket without pushing customers away. The golden age of static pricing is over. Today’s most profitable restaurants adapt their prices as naturally as they adjust their thermostats. Think of it as your personal pricing assistant. Their customers?

Pricing 36

Pricing Menu Mobile Ordering Demo 36

EATER

JUNE 2, 2025

Getty Images/iStockphoto When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything? For some, its a bar or restaurant where they can hang out with friends and community. Sam Bail, founder of the New York pop-up Third Place Bar , says thats why bars have been such great examples.

Bar 275

Bar Definition Consumer Goods Customer Experience 275

EATER

NOVEMBER 12, 2024

Inside, groups deep in conversation gather around tables covered with genre-bending bar bites like grilled pork jowl dressed with crying tiger sauce, tteokbokki-inspired Budo-gnocchi, and pandan-coconut soft serve with a tiny shovel nestled in the swirl. Artfully plated Scandi-modern dishes are served on flowery china and frilly placemats.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent).

2025 221

2025 Loyalty Program 2024 Back of House 221

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Modern procurement platforms centralize purchasing, automate approvals, and provide real-time price comparisons—so you get what you need at the best price, without the headaches. All Rights Reserved. Inventory Blind Spots Are Costing You Thousands From linens to liquor, hotel inventory can be a black hole.

Hotels 78

Hotels Operations Cash Management Demo 78

Culinary Cues

MAY 12, 2022

Restaurants get hit from all angles so when there is a chance to push the envelope on pricing – many do. Of course, there is a handful of masterful chefs and restaurateurs who can charge crazy prices to sold out audiences. How do we continue to market wines at $20 a glass or cocktails in the same price category?

Pricing 444

Pricing Consumer Goods Training Small Business 444

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

DECEMBER 28, 2022

Virtually all the CapEx equipment and other items in a restaurant or bar depreciate over time and must eventually be replaced. Operating Expenses (OpEx) are the recurring monthly bills a restaurant or bar usually budgets for: electricity and water, rent, food and alcohol, etc. EaaS for Small and Medium Businesses.

Small Business 493

Small Business Equipment Cash Management Back of House 493

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Modern Restaurant Management

SEPTEMBER 30, 2020

Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. Barring a dramatic decrease in coronavirus infections, U.S. A final piece of advice for restaurants is to invest in a user-friendly reservation system. Broader SMB concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there.

Website Management 353

Website Management Sports Customer Experience Reservations 353

EATER

JUNE 4, 2024

Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. at 20 o’clock.)

Fine Dining 300

Fine Dining Reservations Seating Online Ordering 300

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Coffee Bars. Nitrogen Gelato.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Surely, I thought, a successful restaurant is built on food quality, efficient service, and fair pricing. Ah, but the food and conversation were consistently good, plentiful, and in-expensive.

White Paper 412

White Paper Hospitality Fine Dining Reference 412

Culinary Cues

APRIL 18, 2023

In all cases the expectation is at the very least – acceptable food quality, and in some cases the expectation is extraordinary food (price has much to do with expectations). Value goes way beyond price, it must include memories, excitement, personal attention, hospitality, education, and a generous dose of WOW! A great story.

Food Truck 387

Food Truck Back of House Education Training 387

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Food Truck 251

Food Truck Fast Casual Food 2024 251

EATER

APRIL 6, 2023

After weeks of feverish speculation, the city scored just eight one-star restaurants and 12 Bib Gourmands (the guide’s “great food at a great price” category), with 40 others on the recommended list. Two of Vancouver’s newly crowned one-star chefs agree: As they see it, the price hikes are enabled — but not caused by — the guide.

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246

Modern Restaurant Management

DECEMBER 27, 2023

Even though cooling inflation is a positive, it’s still running ahead of the Federal Reserve’s 2 percent target and has not yet resulted in relief on costs. Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. It’s the best way to secure coverage at the best terms and prices.

2024 294

2024 Insurance Recruiting Restaurant Law 294

Culinary Cues

SEPTEMBER 15, 2022

Set the bar right from the beginning – We want to be the best fish fry restaurant in town. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. Our goal is to be the restaurant of choice for locals. Our restaurant will be viewed as providing exceptional experiences and great value.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Employee turnover rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence. Miso Robotics Crowdfunding.

Travel 297

Travel Food Hotels Loyalty Program 297