Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle. Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 percent +7.23

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EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. Kanoe Dessert at Kanoe.

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Food Supply Recruiting Customer Experience Government 310

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. “The D.C.

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Franchise Franchising Food Safety Kitchen Safety 422

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. believes this just goes to show that continuous innovation, from creative menu options to improved restaurant layouts, is key to keeping these restaurants at the top. million new drinkers.

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2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. Checkers & Rally’s underwent a major brand innovation in 2019.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. locations, whether joining us on vacation or business travel. ce in 2013. “Raw J?ce

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Franchise Franchising Fast Casual 2019 384

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation.

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2022 Fast Casual Website Management Workshop 195

Typsy

FEBRUARY 10, 2025

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Typsy: The ultimate upskilling partner Typsys innovative online training platform is designed specifically for the hospitality industry, making it an ideal solution for businesses looking to invest in their teams.

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Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd. Peacock Room.

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Brewery Design Food Supply Equipment 350

Perfect Daily Grind

JANUARY 23, 2020

In addition, research reveals that diversity can bring creativity and innovation into your business. For insight into this, I spoke to Daniel Hobbs, owner of Aussie Coffee Brasil , which is an Australian style espresso brand and bar operating in Rio de Janeiro in Brazil. Start With Your Recruitment Process. Credit: Henry Wilson.

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Café Hiring Training Customer Service 194

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have. ” DIY Meal Kits Made Easy.

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Fast Casual Casual Menu Mobile Ordering 407

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

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Recycling Uniforms Dine-in Seating 26

Perfect Daily Grind

OCTOBER 14, 2022

UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote.

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2022 Webinar 2023 Café 172

The Restaurant Group

OCTOBER 21, 2022

Restaurants, bars, and the hospitality industry can rely on us for start-up, expansion, turnaround, design, and concept creation assistance. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers.

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2022 Back of House Food Supply Government 88

Restaurant365

SEPTEMBER 7, 2021

“We always list evergreen positions,” said Talor Darling, director of human resources at Pluckers Wing Bar, based out of Austin, Texas. These evergreen job openings can be listed on major job sites, niche career platforms, or even with recruiters (mostly used for salaried positions). It’s constant with us.”.

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Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Lavu

JANUARY 21, 2020

For small restaurant chains, they are using technological innovations to join the trend. Other types of restaurant businesses like fine dining and bars are using tablet menus, which are more versatile. Instead, they recruit more staff for assembling orders reducing wait times, and delivering orders quickly.

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Fast Casual Point of Sale Customer Service Food Order 78

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. It was a restaurant, a wine bar and a market. What I did was I took the restaurant model. I pulled it apart. I created a hybrid.

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Retail Social Media Take-out Events 221

The Restaurant Times

JANUARY 27, 2022

However, on-premise eating has once again been hit by the arrival of the new, highly transmissible Omicron variety, just as restaurants, bars, and hotel owners were getting ready to welcome customers for the crucial Christmas season. . Surviving The Omicron Wave With Technology In Restaurants. Touchscreen Point of Sale .

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Fine Dining Technology Point of Sale Online Ordering 52

Mad Mobile

JUNE 26, 2024

In fact, according to the Harvard Business Review , recruiting new guests can cost up to 25 times more than repeat visitors. However, innovation is key to a successful system, so consider building upon the standard points protocol to set yourself apart from the competition.

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Loyalty Program Operations Customer Experience Point of Sale 40

The Restaurant Times

NOVEMBER 18, 2021

We analyze catering for companies, table service restaurants, coffee bars, self-service, vending machines, vending trolleys. TRT- So we have seen you writing a lot about innovation and efficiency in restaurants. In short, a multiplicity of services adds up to approximately 16,000 daily production rations.

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Menu Beverage Customer Service Workshop 52

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases.

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Modern Restaurant Management

DECEMBER 31, 2020

“This has brought about a level of creativity that we believe will continue to fuel innovation for the year ahead.” Hot Cocktails will make a comeback this year as many people will continue to gather and drink outdoors and as restaurants and bars have built up outdoor dining spaces. Drink Trend of the Year: Hot Cocktails.

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2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France.

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Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. Nékter Juice Bar with more than 170 U.S.

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Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs. Bars are also facing more scrutiny than ever, primarily due to litigation.

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2023 Insurance Employee Relations 2024 309

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

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Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Jockey Hollow Bar + Kitchen's Chris Cannon. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Lavu

SEPTEMBER 29, 2023

In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. Create a positive bar or restaurant work environment to retain restaurant staff. Ensure that your recruitment and selection processes are efficient and thorough.

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Loyalty Program Front of House Mobile Ordering Customer Service 167

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Module 4: Recruitment and Onboarding. “With our technology, restaurants don’t need many months or huge IT teams to build an innovative and robust digital strategy,” said Singer.

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Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs. In fact, speed in hiring is now a key competitive advantage.

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Pricing Technology 2025 Point of Sale 251

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We

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2021 Point of Sale Leadership Fast Casual 75

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

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Reservations 2025 Marketing Loyalty Program 488