Modern Restaurant Management

MAY 30, 2025

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Italy dominates as the dream food destination (55 percent want to travel for pasta). 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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Guest Recovery Consumer Goods Hotels Travel 474

Modern Restaurant Management

SEPTEMBER 17, 2024

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

Hotels 251

Hotels Mobile Ordering Point of Sale Technology 251

Social Hospitality: Restaurants

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

Culinary Cues

APRIL 14, 2025

The stories abound with dishes that are familiar to most from Escoffiers invention of Peche Melba in honor of the Australian opera singer Nellie Melba in 1893 while the chef worked at the Savoy Hotel in London. Escoffier admired the singer (and maybe had a bit of a crush on her).

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Fine Dining Seasonal Menu Travel Presentation 339

Modern Restaurant Management

OCTOBER 16, 2020

Nielsen CGA 2020 Hotel Beverage Study. According to the newly released 2020 Hotel Beverage Study from Nielsen CGA, 67 percent of all hotel users stated that COVID-19 will have or has had an impact on which hotels they consider staying in. Chain-Specific Data to Aid Hotels and Suppliers in Recovery.

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2020 2030 Hotels Food Safety 553

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite. Is Carob a Carb?

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2021 Outdoor Hotels 2020 474

EATER

JUNE 15, 2020

Due to COVID-19, the beloved self-serve travel perk is no more. Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Getty Images. Basically, all of it.

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Hotels Travel Tourism Food Safety 345

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To But their real glory days were yet to come.

Hotels 416

Hotels Influencer Compost Recycling 416

Social Hospitality: Restaurants

AUGUST 13, 2020

While this technology is still not in wide use around the world, there are many reasons hotels , restaurants, and other businesses benefit from the use a virtual receptionist. Having the ability to communicate with various gadgets and control them with the sound of your voice makes a hotel truly stand out in a competitive field.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Modern Restaurant Management

JULY 27, 2022

Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels.

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2022 Customer Service Fast Casual Food Safety 450

Restaurant Business

JUNE 20, 2025

Austin Green, Soulmans Bar-B-Que The 20-unit Soulman’s Bar-B-Que, based in Dallas, has made a number of leadership promotions. Kayden King has been promoted to director of restaurants for Hard Rock Hotel New York. King served previously as general manager of RT60 Rooftop Bar & Lounge.

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Leadership Small Business 2025 Email Marketing 175

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

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Hospitality Tourism Sustainability Travel 444

EATER

JUNE 12, 2023

. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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Travel 2023 Advertising Hotels 246

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. bars & restaurants returned to and surpassed pre-pandemic levels of employment.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Hotel and quick service restaurants also received low rankings (13 percent poor; 7 percent excellent).

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. Occasionally there’s live music.

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Seasonal Menu Hotels Back of House Front of House 320

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

MAY 2, 2022

Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital. I was boarding a vessel of extravaganza.

Bar 261

Bar Hotels Travel Small Business 261

Social Hospitality: Restaurants

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. The roof design captivated hotel guests who could look down out of their windows or walk by on a nearby footbridge.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Hotel Alex Johnson / Facebook. The rooftop deck at Vertex Sky Bar in Rapid City.

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Front of House Travel Dine-in Seating 313

EATER

NOVEMBER 23, 2021

Coiled Wines has a tasting room and production facility in Garden City, but you’re better off pulling up to the bar at the downtown tasting room where you can enjoy small plates, happy hour specials, and the vibrant, friendly crowd. Stop by Bar Gernika’s corner patio for a cold beer and the Boise-famous lamb grinder. Max Schwartz.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

DECEMBER 7, 2022

They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Breakfast: Condos and house rentals make up just under half of Whistler’s lodging, and many of the biggest hotels in town offer apartment-style set ups, so there’s not much opportunity for going out for breakfast.

Seasonal Menu 241

Seasonal Menu Hotels Tourism Back of House 241

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. But not all hotels, restaurants, and attractions stay open year round. Lamb at the Lakeview Lounge.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. In recent years, that meant up to 25 percent across Dorchester Collection hotels, for example. So [the club] seems like a safe choice for many travelers.”.

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Hotels Travel 2010 Food Order 253

Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Hotels 158

Hotels 2021 Beverage Café 158

EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Or you can travel from Wellington to McNeil Mills and stop for lunch at Backwoods Burger or Richmond Dairy Bar for ice cream.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Typsy

AUGUST 17, 2020

Although many regions around the world are looking at declining coronavirus rates, the wide spread ban on international travel has been a blow to many hospitality businesses - but this may be starting to change. Guest blogger Grace Morris has the low-down on what travel bubbles are, and how they might impact you.

Travel 187

Travel Hospitality Tourism Hotels 187

Modern Restaurant Management

MAY 15, 2020

Some key insights from this survey of 1,600 consumers in the aforementioned four states, from May 9-11: Twenty-one percent of consumers from these four states say they have been out for an eating occasion in bars and restaurants since they started reopening and 10 percent for a drinking occasion.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Crafty neighborhood bar: The Golden Pineapple. HO CHI MINH CITY, VIETNAM. Hot spot: Cultura.

2023 246

2023 Travel Front of House Dine-in 246

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

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Back of House Advertising Travel Small Business 329

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling A dish composed in the forest on a Soul Travelling tour.

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Seasonal Menu Travel Back of House Fine Dining 307