Social Hospitality

MAY 6, 2020

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. Social Kitchen & Craft Bar: Giving Back to the Community. JetBlue and United Airlines: Free Flights for Medical Volunteers.

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Restaurant Clicks

SEPTEMBER 5, 2021

On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Due to being a coastal town, it’s no surprise that Bar Harbor is known for freshly caught seafood. . Best Restaurants in Bar Harbor.

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Restaurant Clicks

NOVEMBER 26, 2021

Big D holds a host of fascinating places for travelers to visit, but where do you go when you need to stop for a drink? Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Note that the bar follows smoke-free rules. Waterproof.

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EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. Restaurants and bars have continued in this role ever since.

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Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Italians, French, Irish, Greeks, Germans, Chinese, Japanese, and every other nationality brought their cultural traditions in search of a place in American life.

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Restaurant Clicks

OCTOBER 22, 2021

It’s the ideal way to relax with your drink of choice in the evening or use the home bar for a social visit with friends. Strong enough for cosmopolitan cocktail bar glasses or in situations where cocktail/martini glass breakage is an issue. The stylish set is also perfect for tropical-themed parties and travel.

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Modern Restaurant Management

OCTOBER 16, 2023

Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. 29 percent said they rarely ate at casual restaurants.

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Restaurant Clicks

OCTOBER 13, 2021

So, what better way to end your busy week than to head over to one of their popular bars for a refreshing drink and snack as you chat with your friends or watch the latest sports games? With several bars scattered across the city, you might ask yourself this: where can I find a bar that offers the best drinks and the most excitement?

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The Restaurant Times

NOVEMBER 23, 2021

It takes a lot of effort to run a bar. Aside from the location, the most crucial factor to consider when doing a bar setup is the design. Customers should be able to relax and unwind at a restro-bar, which should be reflected in its design and décor. How To Do Bar Setup Right To Attract Your Ideal Customers .

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Social Hospitality

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They need a place close to work where they can rest and regenerate.”

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Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. And, you don’t have to run a cocktail bar or fine dining location to play with these combinations.

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Restaurant Clicks

OCTOBER 15, 2020

If you’re looking for a place to grab a drink, the best bars in Brandon, Florida are open and happy to oblige! . Check out these Brandon bars and pubs for a pint of beer, a cocktail, or a bite to eat! . Top 9 Brandon, Florida Bars . Bottle House Bar. Tiki Docks River Bar & Grill. Bottle House Bar.

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Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season.

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Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

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EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling A dish composed in the forest on a Soul Travelling tour.

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Seasonal Menu Travel Back of House Fine Dining 101

Restaurant Clicks

DECEMBER 14, 2021

New families and young professionals populate the neighborhood that has a backdrop of shipping yards and homey dive bars that locals love. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Best Bars in Red Hook. Sunny’s.

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Modern Restaurant Management

JUNE 6, 2022

Struggling to attract travelers during the height of the pandemic, hotels rented out their empty kitchens and banquet spaces to restaurateurs hunting for cut-rate space. This is especially true for the hotel bar. In addition to being one of the best ways to attract new customers, elevating the bar area also benefits restaurants.

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Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. bars & restaurants returned to and surpassed pre-pandemic levels of employment.

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Restaurant Business

FEBRUARY 29, 2024

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

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Restaurant Clicks

DECEMBER 15, 2021

Milk Bar Baking Class. View this post on Instagram A post shared by MILK BAR (@milkbarstore). Founded by chef Christina Tosi, Milk Bar serves desserts and baked goods. In one of Milk Bar’s classes, you can practice classic recipes and creatively develop your own. Traveling Spoon Gift Card. Üllo Wine Purifier.

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Restaurant Clicks

NOVEMBER 26, 2021

It will look fantastic in a home bar or a kitchen. Travel Bartender Kit Bag. Get them this travel bartender kit, complete with a traveling bag. If they are short on space or travel a lot, this could be the perfect gift to keep their passion alive while they’re out of town. Hammer Stahl Bar Knife.

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Restaurant Clicks

JUNE 10, 2021

Having cited Anthony Bourdain as a big influence, Hypefoodies continue to prioritize traveling as a hobby, highlighting culture and food as they go. Dana’s page is a fun space that’s full of the most colorful fashion, food (lots of ice cream) and fur baby fun with a little bit of travel. She travels around the Washington, D.C.

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EATER

APRIL 3, 2023

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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Gecko Hospitality

JANUARY 13, 2023

In ancient times, it meant extending a welcome to travelers or offering a home away from home. In the early days, locals used to let travelers rest on kitchen floors or other extra spaces during their journey. Proprietors would put up a shelter by the road where travelers could stop to take rest and get some food.

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Restaurant Clicks

NOVEMBER 25, 2021

Also, OKC was named as one of Travel + Leisure’s top 50 places to travel. Sushi Neko Robata and Sushi Bar Volcano Sushi Bar & Hibachi GoGo Sushi Tokyo Japanese Restaurant Roll & Rock Sushi Station The Sushi Bar Tokyo Moon OKC mizu ramen sushi Musashi’s Japanese Steakhouse Yuzo Sushi Tapas Inaka Sushi & Bar.

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Online Ordering Bar Casual Reservations 116

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

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Restaurant Clicks

DECEMBER 6, 2021

Located in the West Sahara neighborhood of Las Vegas , a block from the giant Garden Center, La Strega is a coastal Italian restaurant and cocktail bar run by chef and partner Gina Marinelli. Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. Other Mama.

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Fine Dining Reservations Hotels Seasonal Menu 134

EATER

JANUARY 24, 2024

Rosewood Mayakoba At Zapote on Mexico’s Riviera Maya, Martes de Locales is a full sensory experience This post originally appeared in the January 20, 202 3 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around. Subscribe now. coined Martes de Locales, meaning Local Tuesday.

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Modern Restaurant Management

JULY 27, 2022

Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. And how do all of those things reinforce what your brand is all about?

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EATER

JANUARY 21, 2022

I know travel is back for some, and plenty of my friends have flown internationally now that vaccines are readily available, but I have not been anywhere new since summer 2019. In Mauritania , a man smiles with a child on his shoulders. Or, more simply, going into a midtown deli and getting a way better BEC than I expected.

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Modern Restaurant Management

FEBRUARY 16, 2022

Designers are exploring new areas for pickup that come across as a “decorative element” in the space, while also providing an efficient pathway for those traveling through in a hurry. The Freshman , which uniquely operates as both a coffee shop and cocktail bar, opened in Arlington, Virginia in April 2021.

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A Wine Story

JUNE 29, 2020

How far would you travel to see some of Brazil’s most luxurious wine regions? Check out the details of Bento Goncalves Vinhos dos Vale travel in the “if you go” section at the end of this article Click to Tweet ). A more informal wine bar in the park-like grounds. Bento Goncalves Brasil @ Urban Farmcy. Bento Goncalves Brazil.

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Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

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Modern Restaurant Management

MARCH 17, 2022

Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away. Integrating a restaurant’s point-of-sale (POS) with robust guest profiles also allows operators to access deeper insights into which dishes work best on small menus for different types of diners.

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Buzztime Business

NOVEMBER 17, 2023

Is one night of bar trivia per week not enough to satiate your senses? Here’s a challenge: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices. Height of Mt.

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