Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 12, 2021

As people begin venturing out to eat again after a year of lockdowns and restrictions, 75 percent say they are not comfortable with dining indoors. Ensuring adherence to city and state regulations, keeping parking lots and sidewalks safe and obtaining the necessary city permits are keys to a successful outdoor dining season.

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Outdoor Audits Fine Dining Food Safety 369

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

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2020 Travel Food Safety Consumer Goods 450

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

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White Paper Certification Food Safety Food Supply 520

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. It’s not just about food anymore.”. HAGS, by comparison, hopes to be a call to action toward more accessible fine dining in all regards.

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Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. restaurant industry moving forward,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Restaurant Resiliency. ” What Feeds Us.

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2021 Mobile Ordering Loyalty Program Download 474

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. Top Fast-Food Brand Intimacy. An Unpopular Year.

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2021 Fast Casual Fine Dining Point of Sale 424

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The deployment will put autonomous frying to work for enhanced production speeds, improved labor allocation and an added layer of health and safety in the cooking process. White Castle Employs Flippy the Robot.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 412

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

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Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Improvements here increase order accuracy and cut down on added food costs for remaking a stolen or misplaced order as well. Own Your Changes In March 2023, restaurants’ food prices were 8.8 percent this year.

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Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Food and Alcohol Sales Trends. on-premise space.

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2020 Point of Sale Fast Casual Online Ordering 493

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in. While only 2.3

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2020 Food Safety Online Ordering Guest Recovery 326

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Dennis Becker, CEO, Mobivity.

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2020 Online Ordering Cash Management Customer Experience 450

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. In the months since, outdoor dining came to represent one of the very few “normal” things my family can do together: What started as a way to keep my unvaccinated toddlers safe and out of indoor communal spaces turned into an enjoyable perk of otherwise monotonous pandemic life.

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Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. That being said, it was a very strong year for Immigrant Food because we managed to keep costs in check and retain staff.

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2023 Front of House Customer Experience Customer Service 294

EATER

SEPTEMBER 9, 2021

Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi. Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and presidential hopeful photo ops at the Iowa State Fair. But innovative concepts boomed at the same time.

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Fine Dining Agriculture Food Safety Dine-in 264

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. But why Nashville? And why now?

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Hotels Fine Dining Tourism 2021 264

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on August 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Not all outdoor dining is created equal.

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Outdoor Fine Dining Kitchen Safety Food Safety 237

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

NOVEMBER 10, 2021

The world of fast food is not new to Meyer — in addition to his not-so-small army of upscale establishments, he’s also the founder of the enormously popular Shake Shack burger chain, which famously offers a higher-quality-than-average fast-food burger and other dishes that gesture to local ingredients.

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Hospitality Fast Casual 2006 Food Safety 245

Goliath Consulting

JANUARY 6, 2019

Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies. Front of House operations is a steady balance of guest needs, employee personalities, efficient strategies, and health and safety enforcement.

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Management Management Front of House Back of House 150

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

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Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Waste Food Leadership Customer Service 255

The Restaurant Times

APRIL 7, 2022

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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Fine Dining Dine-in License Point of Sale 52

EATER

JUNE 29, 2022

But among America’s most coveted foods, fried chicken is different. It’s the stuff of church picnics and family reunions and backyard cookouts and tailgates and after-school boba runs and Super Bowl parties and dive bars and all the other places we choose to come together with food and friends and family.

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Front of House Food Truck Food Order Document 264

Future Food

NOVEMBER 4, 2020

The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

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Hospitality Customer Service Customer Experience Fine Dining 148

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Just a month ago, dine-in was showing signs of improvement. On one hand, the COVID-19 pandemic forced food and beverage establishments to move beyond their typical offerings.

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Fine Dining Technology Point of Sale Online Ordering 52

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments.

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2024 Document Cash Management Point of Sale 195

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. Best safety practices for delivery. -

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Delivery Food Online Ordering Food Safety 91

The Restaurant Group

JANUARY 12, 2021

As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. Contrary to popular belief, now is a good time to start a food business because some great locations are available at a fair price. Future-Proof Solutions.

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Design Fine Dining Fast Casual Food Safety 78

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

APRIL 8, 2021

All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Guests can snack on classic American bar cuisine, like onion rings, pickle chips, buffalo wings, and pulled pork mac and cheese. Jet Wine Bar. Top Beer Gardens in Philly. Make a Reservation.

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