Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Susan’s Fish-n-Chips The Porthole Restaurant & Pub Saltwater Grille Old Port Sea Grill and Raw Bar. View this post on Instagram A post shared by J’s Oyster Bar (@js_oyster). Best Seafood Restaurants in Portland.

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Future Food

JANUARY 13, 2022

Eating and drinking is “One of Life’s Pleasures” and it’s always much better when you’re eating and drinking with family and friends in one of your favourite cafés, bars or restaurants. New rules of engagement for the future enjoyment of food and service. Help your customers to be better too.

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Hospitality Tourism Airlines Café 78

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

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2020 Guest Recovery Kitchen Safety Online Ordering 170

EATER

OCTOBER 14, 2020

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days. There was the comforting embrace of bar stools and leather booths, the warm buzz of lively conversation, and soothing banter with bartenders.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 98

Future Food

AUGUST 11, 2020

New Zealand’s post-pandemic immediate return to eating out and drinking in bars re-confirms customers still demand a unique physical restaurant or bar especially at malls that show intrinsic value as beautiful and hygienic socialising places. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

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EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete.

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Restaurant Clicks

DECEMBER 28, 2021

Fort Lauderdale is one of the many gorgeous hotspots for tourism along the Atlantic Coast of Florida that people flock to from all over the world. Aruba Beach Cafe Boathouse S3 Sea Watch On the Ocean Ocean 2000 Tinta Boatyard Burlock Coast Southport Raw Bar & Restaurant 3030 Ocean Restaurant & Bar. 15th Street Fisheries.

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2000 Reservations Dine-in Hotels 101

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Ignoring macro risks is riskier than ever. March 18, 2020.

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2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. . Fast food far outpaced fast casual and casual dining restaurants by more than 2X in the past month. ” Highlights from the report include: Fast Food. Drive-Thrus.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Best Restaurants in Jacksonville. Johns River in Avondale. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. Many people visit the city for seasonal festivals and an excellent culinary scene.

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Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She is one of the culinary tourism consultants for the ESP Culinary Consulting board.

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Restaurant Clicks

DECEMBER 22, 2021

Fort Myers is a beautiful and rapidly expanding city on Florida’s Gulf Coast that has become a hotspot for tourism and for those seeking to relocate full-time. Blue Pointe Oyster Bar & Seafood Grill. View this post on Instagram A post shared by Blue Pointe Oyster Bar (@bluepointerestaurant). Best Seafood in Fort Myers.

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Back of House Online Ordering Bar Reservations 99

EATER

JUNE 10, 2020

But reading a list is the lowest bar to clear when it comes to engagement with black-owned restaurants It’s been nearly two weeks of police violence in response to protests over the police killings of George Floyd, Breonna Taylor, and Tony McDade, and the unrest shows no sign of stopping. Peppa’s in Brooklyn | Louise Palmberg/Eater NY.

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Social Media Restaurant Law Tourism Government 142

Restaurant Clicks

DECEMBER 15, 2021

If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more. If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more. Take a look at our list of the best gifts for foodies this holiday season.

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Travel Customer Experience Bar Email Marketing 104

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. America’s larger parks are attracting major crowds.

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EATER

MAY 18, 2020

Some creative reopening gambits not outlined: an intense air purification system and mannequins in the dining room. Meanwhile Berkeley will fully close its streets to create giant outdoor dining rooms, and the state of California will consider a law letting restaurateurs get out of their leases. Read the archives and subscribe now. .

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Tourism Kitchen Safety Restaurant Law Point of Sale 57

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. The UP (“you-pee,” not “up”) has long attracted outdoorsy types. The Upper Peninsula is no cuddly bunny.

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Open for Business

JULY 7, 2023

In the travel and tourism industry, it means something a little different. It brought about a takeout and delivery boom that continues even as guests have returned to on-premise dining in force. Many people are willing to pay the increased price of dining out, but the higher costs bring higher expectations when it comes to hospitality.

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Hospitality 2023 Front of House Social Media 78

Restaurant Clicks

OCTOBER 15, 2021

Hyde Park Prime Steakhouse Martini’s Organic Restaurant Stonewood Grill & Tavern Chart House Charlie Horse Restaurant LongHorn Steakhouse Webbers Steak House Miller’s Ale House Sakana Japanese Steakhouse & Sushi Bar SeaSide Bistro and Bar Outback Steakhouse. Best Steak in Daytona Beach FL. Hyde Park Prime Steakhouse.

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Front of House Online Ordering Reservations Bar 105

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. The Napa Valley.

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Vineyard Food 2016 Education 153

The Restaurant Times

JULY 23, 2021

Stefan has over 300 F&B concepts to his name and brought brands such as Buddha Bar, Hakkasan, Pierre Gagnaire, and Embassy to the ME. He is a regular speaker on industry trends, a Visiting Professor at Emirates Academy, and was recently voted No. 4 in the Middle East on the Power List by Hotelier Magazine. Food Becoming The New Fashion.

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Food Truck Fast Casual Tourism Fine Dining 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. March 17, 2020 Leading Chains Suspend Dine-In Operations Dunkin’, Chuck E.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. There’s plenty to drink as well. There’s plenty to drink as well. Maccheroni della Garfagnana in tomato with wild herbs and pecorino.

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Vineyard Seasonal Menu Hotels Small Business 98

Open for Business

JANUARY 27, 2023

In a recent OpenTable diners survey, 68% of people said they dine out for most meals or every single meal while they’re on the road. Here’s what a restaurateur needs to know: What is wellness tourism? On vacation with their families, they seek out the bars and restaurants with the best non-alcoholic drinks program.

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Tourism Travel 2030 Email Marketing 78

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 153

EATER

JANUARY 18, 2022

The effects of the experiment in urban regeneration continue to play out surrounding the park: new housing developments, restaurants, wine bars, and specialty coffee shops, all helping propel Nantes from tourism desert to destination. . | Le Cellier.

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

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2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

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2020 Mobile Ordering Guest Recovery Customer Service 186

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Grab a glass.

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2022 Fine Dining Tourism Food Truck 111

EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. New York’s outdoor dining can continue indefinitely, and Chicago released its new rules for fall and winter outdoor dining (though restaurants are scrambling for heaters). . In both London and Seattle , bar and restaurant owners are fighting their cities’ 10 pm last calls.

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Fine Dining Food Truck Tourism Outdoor 62

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. He hopes for renewed tourism and the return of his regulars.

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Government White Paper Fine Dining Dine-in 128

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 180

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

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Loyalty Program Fast Casual Online Ordering Consumer Goods 130