EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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EATER

OCTOBER 22, 2021

Chefs, farmers, craft food purveyors, distillers, brewers, and winemakers have flocked to the Finger Lakes for the convenient location, bounty of natural resources, and lower housing and commercial rents. A trip to Central New York, and the Finger Lakes in particular, hits the sweet spot between “super active” and “indulgently lazy.”

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Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” And that’s a good thing. And that’s a good thing.

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EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic. The rooftop deck at Vertex Sky Bar in Rapid City.

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EATER

DECEMBER 6, 2022

The restaurant occupies the ground floor of a mod East Nashville building that’s also home to Brock’s upscale cocktail bar, the Bar, and tasting-menu spot June, where trophy hunters can revel in the Southern-meets-kaiseki courses while peering into the glass-walled test kitchen. The night doesn’t have to end there. Jaya Saxena.

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EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete.

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Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

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Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. iZettle offers POS systems specifically developed for the food and drink industry. Steven: People supporting their local breweries and moving towards the American taproom culture.

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Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Milwaukee has experienced a boom in the restaurant industry for the last few years, from new cafes to bars to eateries. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar.

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Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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Restaurant Clicks

APRIL 8, 2021

Independence Beer Garden Frankford Hall Parks on Tap Morgans Pier Jet Wine Bar The Garden at Cherry Street Pier PHS Pop Up Garden at South Street PHS Pop Up Garden Manayunk Old City Beer Garden La Peg Yards Brewing Company Germantown Garden Evil Genius Brewing Chinatown Beer Garden Manayunk Brewing Company Philadelphia Brewing Co.

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Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. I recently toured Red Hook, Brooklyn’s picturesque urban fishing village of a neighborhood with a large indie scene for breweries, galleries, distilleries, and restaurants. Hoek Pizza.

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Restaurant Clicks

OCTOBER 15, 2021

You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza.

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SpotOn

SEPTEMBER 30, 2024

There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks. Amid the casual atmosphere, there's usually a preference for high-quality food, fresh ingredients, and craft alcoholic beverages. The restaurant industry is a big tent.

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Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap. Hawthorne’s NY Pizza & Bar. Best Pizza in Charlotte.

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Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. iZettle offers POS systems specifically developed for the food and drink industry. Steven: People supporting their local breweries and moving towards the American taproom culture.

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Point of Sale Brewery Back of House Food Truck 40

A Wine Story

JULY 30, 2021

Both are also quality features that allow workers to bottle wine on site utilizing a mobile bottling truck. Registered on the National Historic Registry and Home of the Est.1891 Restaurant and Reform Bourbon Bar – The Parrott House brings history alive. I loved the Victorian textures.

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Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

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Food Business

MARCH 18, 2022

Whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery this interview will spark ideas. He explains how he chooses his ingredients, how to count on local farms and purveyors, and how to balance that with his knowledge on food costs. Chef Kanthi runs a brew pub in Brighton, UK.

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EATER

SEPTEMBER 28, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. In both London and Seattle , bar and restaurant owners are fighting their cities’ 10 pm last calls.

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Food Business

MARCH 11, 2022

As usual, i’m hoping that an example will get you into a frame of mind to workshop it into existence at your business, whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery. You do your own research. can you infuse this into your business. The restaurant group is called Dishoom.

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Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Restaurant Clicks

NOVEMBER 4, 2021

It is essentially very similar to the margarita pizza that you might order at Pizza Hut or the Neapolitan pizza that you might find yourself ordering at a food truck in NYC. Pepe’s Pizzeria Sally’s Apizza Modern Apizza Bar. View this post on Instagram A post shared by BAR Brick Oven Pizza | Brewery (@bar_newhaven).

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Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. On my most recent trip, I decided to hit up the local brewery scene and It did not disappoint! The Austin breweries not only provide this but are, in my opinion, some of the best in the country. zilkerbeer).

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EATER

OCTOBER 19, 2020

From the Editor: Everything you missed in food news last week Hey everyone, From the beginning of the pandemic, we’ve known that bar owners and workers were at a special disadvantage during this time. In many areas, bars were the first to close and will be the last to return. Same with bars that are music venues.

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SpotOn

DECEMBER 30, 2024

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.

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Restaurant Clicks

SEPTEMBER 30, 2021

From the industrial-chic decor to the rustic-inspired Italian food, Oenotri delivers a delicate blend of traditional and modern flavors. Red and white wine coupled with the finest food you can think of, that’s what you’ll get when you dine at Celadon. When you dine at Celadon, you are reminded of the fact that food brings us together.

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KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. American Food. Not Watson’s Kitchen + Bar , 15 Market Square, (865) 766-4848. Best Takeout in Knoxville.

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EATER

FEBRUARY 16, 2024

a dining scene that could sit alongside some of the world’s greatest food cities on the ultimate 2024 bucket list, they resoundingly chose Milwaukee, Wisconsin. Residents and fans of MKE gobbled up a third of the total vote, pouring out their love for the food of the Midwestern hot spot into glowing comments. So does Comet.

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Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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