EATER

FEBRUARY 27, 2024

. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. billion merger. antitrust concerns” over the merger.

Restaurant Law 71

Restaurant Law 2023 Consumer Goods Back of House 71

EATER

MARCH 24, 2023

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.

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Restaurant Law Back of House Front of House Consumer Goods 118

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

License 354

License Cash Management Inventory Food Supply 354

Apicbase

APRIL 18, 2024

A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. An item price report lets you see how prices have changed over time. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data.

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Operations Inventory Waste Food Order 52

7 Shifts

JULY 8, 2023

And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer. We're just a number. And however it happened, it happened. 10 years later, he's in the COO seat.

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Hiring Back of House Take-out Training 273

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. The habits of diners have changed, and our approach to off-premise along with it. What are the benefits of self-operated delivery for restaurants?

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Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JANUARY 20, 2023

So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars.

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Specials 2023 Social Media Email Marketing 195

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” As the concept evolved — and eventually crossed the pond — it came to be characterized by three variables: food, price, and formality. and discuss how it differs from a restaurant and other types of food-service establishments. Table of contents.

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Fast Casual Fine Dining Seating Food Order 78

Restaurant Clicks

NOVEMBER 8, 2021

Bojangles’ Famous Chicken ‘n Biscuits Zaxby’s Biscuitville Krystal Waffle House Whataburger Cook Out KFC Jack’s Raising Cane Popeye’s. Be sure to try their chicken wings or fingers, and then come back with a testimony. Even better, the region is home to some of the best fast food restaurant chains globally. Biscuitville.

Food 92

Food Customer Service Back of House Food Order 92

Restaurant Clicks

OCTOBER 24, 2021

You should definitely try their dumplings. Chinatown is one of New York City’s most iconic neighborhoods and somewhere that you absolutely must visit if you’re in the Big Apple. Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. Order Online.

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Online Ordering Food Order Back of House Seasonal Menu 105

Buzztime Business

JANUARY 22, 2024

Bonus: You don’t need to pay that over-priced cover band.) And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. That’s why we put together these 7 next-level bar entertainment ideas.

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Entertainment Events Bar Sports 78

Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. Sacramento is one of the loveliest cities in all of California. Today, Sacramento is a bustling city packed with culture, arts, nature, and some of the best dining in the entire state. Best Brunch in Sacramento.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Restaurant365

NOVEMBER 20, 2020

After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. The easy reporting in Restaurant365 allowed Mr. Steinbach to quickly pull food costs and cross-examine menu prices. Background. “What should I charge for this? ” he listed.

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Demo Point of Sale Cash Management Waste 148

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.

Front of House 79

Front of House Back of House FOH BOH 79

EATER

OCTOBER 3, 2023

Minutes later, a second hallmate — they were all English boys — entered, paled, and backed out stammering, ceding the kitchen to me. I was preparing raw chicken for dinner when a hallmate walked in. I was, that year, an American student studying abroad at one of the most decorated institutions in the world, and made aware of it.

2010 111

2010 Back of House White Paper Dine-in 111

Restaurant Clicks

NOVEMBER 2, 2021

Annie Gunn’s 801 Chophouse Fleming’s Prime Steakhouse & Wine Bar Carmine’s Steak House Kreis Restaurant Tucker’s Place Citizen Kane’s Steak House The Capital Grille J. Not only does it have a rich history and charming people, but it also has some of the best steakhouses in the nation! Louis, Missouri.

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Back of House Website Management Reservations Fine Dining 126

Marketing4Restaurants

FEBRUARY 16, 2023

These are things like Menu Engineering that will help make your menu more accessible and have dishes that are reasonably priced and more. Another factor would be the pricing of your food and the ambience of your front of house. There are a couple of reasons why going this route could possibly save you some trouble.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. This makes it incredibly easy to take payments with very reasonable pricing. Why are so many people using Square?

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Xtra Chef

JUNE 10, 2020

For all four, they see restaurant technology, like accounts payable (AP) automation, as a necessity to maintain modern standards and efficient processes in the back of house. Here are some takeaways from their conversation, which you can watch in full below. ?. In with the new normal, away with outdated processes.

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Back of House Point of Sale Cash Management Pricing 78

Restaurant Clicks

DECEMBER 19, 2021

Gordon’s gin has a long and illustrious history in England, dating back to 1769, so it knows how to manufacture a superb gin. Check Prices on Drizly. Check Prices on Drizly. Check Prices on Drizly. Although gin is not as expensive as whiskey or cognac, there are some types that cost up to $50 per bottle.

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Pricing Back of House Sourcing Bar 118

Margin Edge

FEBRUARY 3, 2022

or that maybe it’s time to prioritize a few of those old practices that have been simmering on the back burner. If you notice certain dishes are only being half eaten by guests, cut back on the portion size. Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. 6 Ways to Reduce Food Costs. Track waste.

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2022 Food Seasonal Menu Waste 98

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Future Food

DECEMBER 5, 2019

Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. Re-imagining Food & Beverage 9.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

2023 98

2023 Menu Seasonal Menu Back of House 98

Restaurant Clicks

DECEMBER 29, 2021

Butter & Scotch King Tai Covenhoven The Crown Inn Nostrand Avenue Pub Super Power Bearded Lady Catfish Friends and Lovers Two Saints Franklin Park Tooker Alley Sweet Brooklyn Bar Altar Kingston Public House. Brooklyn is known as one of the hippest places to live and visit, not just in New York City but anywhere. Butter & Scotch.

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Back of House Bar Online Ordering Seasonal Menu 121

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. But despite of all of this, Peaches Hot House is busier than ever. Even if it’s a busy night, you can only seat so many people,” says Damian Laverty-McDowell, the company chef for B + C Restaurants, the group that owns Peaches Hot House. 15 gallons of cocktails.

Front of House 92

Front of House Back of House Point of Sale Fast Casual 92

EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To percent for food prices last summer — the largest increase since 1981.

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Marketing Loyalty Program Pricing Back of House 79

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant365

SEPTEMBER 3, 2021

Are you able to step back and look at the bigger picture? The role may cover a wide range of areas, from front-of-house to back-of-house, or customer experience in the restaurant to off-premises. The restaurant industry moves at a fast pace, filled with data that changes by the day. What is a profitability strategist?

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant Clicks

MAY 11, 2021

South Philly is the best place to be if you are looking for a fun, laid-back atmosphere that offers great food and drinks. This beer hall is the perfect spot if you’re looking for a more laid-back bar. It’s also home to some of the best bars in Philadelphia. Reviewers love the atmosphere and service at this spot.

Bar 78

Bar Seasonal Menu Online Ordering Back of House 78

Restaurant Clicks

DECEMBER 10, 2021

Lucali Sal’s Pizza Store Enoteca Via Roma Pizza Bar Brooklyn Pizza Market Panzerotti Bites Vinny’s of Carroll Gardens Jimbo’s Hamburger & Pizza Palace The House of Pizza & Calzone Sam’s Frankies 457 Spuntino. You’ll find cute shops, restaurants, and neighborhood haunts in Carroll Gardens. Sal’s Pizza Store.

Website Management 112

Website Management Online Ordering Back of House Food Order 112

EATER

JUNE 16, 2020

For craft brewers, that number was much higher, nearly 40 percent , and they especially relied on in-house taprooms and brewpubs. Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. We never did this before. We never did this before.

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Brewery Back of House Retail Mobile Ordering 117

Marketing4Restaurants

MAY 23, 2022

Going back to the vegetarian restaurant example, if you employ vegetarians to work in your restaurant too, your customers will get the best experience. We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Going back to the vegetarian restaurant example, if you employ vegetarians to work in your restaurant too, your customers will get the best experience. We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have.

2022 52

2022 Hiring Front of House Back of House 52

Future Food

JANUARY 30, 2020

Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Technology 107

Technology Front of House Customer Service Back of House 107

Ordyx

APRIL 11, 2021

What is a Ghost Kitchen: By Definition RSS Feed A Ghost Kitchen is a food preparation facility specifically built for delivery-only food businesses. With high real estate prices, scarcity of commercial real estate, and forced closure during the pandemic, delivery was the best move to make for restaurant owners. is now a reality.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52