Back of House BOH Definition Pricing 
Lavu
JUNE 4, 2019
A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. hat are the differences between the back-of-the-house and front-of-the-house?
Apicbase
APRIL 18, 2024
A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. An item price report lets you see how prices have changed over time. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Xtra Chef
MAY 13, 2020
However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.
Sling
AUGUST 9, 2023
March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?
Restaurant Clicks
AUGUST 12, 2021
Barcocina Red Star Fells Point The Point in Fells Waterfront Hotel Little Havana Bond Street Social Huck’s American Craft The Rowhouse Grille Miss Shirley’s Cafe, Inner Harbor Five and Dime Ale House The Chasseur Smaltimore Kooper’s Tavern Slainte Irish Pub and Restaurant. Best Boozy Brunch Specials in Baltimore.
Apicbase
MARCH 3, 2023
These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. It unlocks previously unattainable insights on profitability and helps you to make better business decisions (with the data to back you up).
Apicbase
OCTOBER 14, 2022
It’s a giant leap from running a handful of locations in-house to franchising your restaurant. Monitoring performance metrics puts you back in command. If standards decline in a particular restaurant, you have the data to back you up. It includes in-house and off-premises sales across all your channels.
Expert insights. Personalized for you.
109 
Let's personalize your content