EATER

OCTOBER 15, 2024

It’s a great tool for our overall success,” said Emily Lyall, operations manager at the Lafayette Public House , a coffee, bar, and kitchen. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. Not all California restaurateurs agree. We’re very open to induction.

Compost 286

Compost Food Equipment Waste 286

Modern Restaurant Management

JULY 30, 2020

To make sure consumer health and safety is prioritized, operators should be auditing lots for quick repairs, adjusting signage to control traffic, as well as taking care of outside factors like city permits and permissions. Auditing Lots for Damage and Quickly Conducting Repairs. For example, L.A.’s

Outdoor 526

Outdoor Audits Seating Dine-in 526

Modern Restaurant Management

MAY 12, 2021

Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. Repairing Your Space According to City Standards.

Outdoor 367

Outdoor Audits Fine Dining Food Safety 367

Modern Restaurant Management

JUNE 8, 2020

Dining Room/Bar. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. For these reasons, managers should create organized safety and sanitation checklists that leave zero room for ambiguity. Entry/Exit.

FOH 507

FOH BOH Employee Relations Front of House 507

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. Diners Aren't Ready. So, are diners really ready to go back?

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. “Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. What is your payments strategy?

Operations 410

Operations Loyalty Program Mobile Ordering Consumer Goods 410

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Modern Restaurant Management

APRIL 11, 2023

The location even offers a cold brew and tea bar, along with Slurpees, Big Gulps and a car wash. Companies can benefit from the expertise of a third-party provider, well-versed in operational audits, VOC programs and the ins and outs of channel blurring.= Or what types of non-traditional partnerships might make the most sense.

Customer Service 474

Customer Service Fast Casual Sustainability Customer Experience 474

Modern Restaurant Management

DECEMBER 16, 2021

Smart Bar USA Founder Barry Fieldman. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Instead of an annual audit, organizations will leverage IoT and AI to increase data points and ensure recency in their knowledge of supply chain performance.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. A restaurant manager should know the importance of internal audits in spotting potential issues before health inspectors do. Clear communication is also key.

Leadership 195

Leadership Management Management Operations 195

7 Shifts

SEPTEMBER 19, 2024

They then use punch audit reports to view edits to staff timesheets and track missed punches. To keep up with demand, they moved to a much larger location that includes a full bar and a hand-dipped ice cream shop. Time Clocking Employees punch in to their scheduled shifts on an iPad that takes their picture for verification.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

EATER

MARCH 29, 2024

Perhaps you remember the 1994 iteration, which featured a pig, cat, and other critters “auditioning” for an opportunity to be the Cadbury Bunny. license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars. That premium price is likely what kept the U.K.-made

License 335

License Audits Bar Consumer Goods 335

7 Shifts

DECEMBER 4, 2020

Updating your payroll records in case of an audit. Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars— don’t do it under any circumstances.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Future Food

MAY 29, 2025

Image courtesy of ArtsPay The Business Case With over 1,000 merchants onboard, including venues like Golden Age Cinema & Bar and major events like the Melbourne Food and Wine Festival, ArtsPay is more than an ethical choice, its a commercially viable one. For fast-paced environments, it balances power and usability.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? How to Make More Money in Your Bar Program. What we know from working with thousands of operators over the last two decades is that bars and restaurants lose tons of money every day. appeared first on Bar and Restaurant Coach.

Inventory 95

Inventory Bar Coaching Audits 95

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. Help for Struggling Bars and Restaurants. provide solutions for featured bar operators.

Bar 77

Bar Audits Coaching Inventory 77

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Have there been any tax audits in the past three to five years? In this post, we’re going to focus on the former. Buying a restaurant is, in many cases, the budget-friendly option.

License 444

License Equipment Certification Take-out 444

EATER

MARCH 29, 2024

Perhaps you remember the 1994 iteration, which featured a pig, cat, and other critters “auditioning” for an opportunity to be the Cadbury Bunny. license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars. That premium price is likely what kept the U.K.-made

License 284

License Audits Bar Consumer Goods 284

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia. Matia Kitchen & Bar, Orcas Island, WA.

2022 307

2022 Bar Social Media Hospitality 307

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Just visit catering.teriyakimadness.com and select the “Healthcare Teriyaki Bar” to have a fully loaded teriyaki spread delivered to the healthcare location of your choice.* ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Buzztime Business

JUNE 23, 2023

These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. S’more, Please: Set up a complimentary s’more bar (roasting is optional).

Bar 142

Bar Food Safety Retail Audits 142

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Schedules aren't flexible.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars—don't do it under any circumstances. How long should you maintain payroll records?

2023 195

2023 Tip Distribution Audits Restaurant Law 195

The Rail

MAY 23, 2024

Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet. Audits ensure that the waste you produce ends up in the right recycling bins and is being repurposed whenever possible.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

7 Shifts

AUGUST 18, 2024

Audit and Improve Processes Analyze all processes such as inventory management and time clocking to see if you can make improvements to boost efficiency. Although everyone's equipment needs will be different, expect to pay between $100,000 to $300,000.

License 370

License Equipment POS Food Supply 370

Harbor Touch

MARCH 16, 2025

How to Start Audit your POS accesswhos got the keys? I helped a bar automate their stock counts with Harbortouchcut their weekly workload by hours. Regulations like PCI DSS mean youve got to protect this stuff or face fines. Limit it to essentials, and update passwords monthly. Its simple but effective. Automations your other ace.

POS 78

POS Operations Cash Management Inventory 78

7 Shifts

DECEMBER 6, 2023

8-4-103(6) ) and federal (FLSA) laws bar employers from taking tips, supervisors and managers can’t receive money from a tip-pooling arrangement. For example, a server regularly spends time rolling napkins, tending to the salad bar, and doing light prep work in the kitchen during slow times. And since both state ( C.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

Harbor Touch

APRIL 5, 2018

4/5/2018 – Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality or Bar & Restaurant POS system would come with a free Ingenico iPP320 EMV chip credit card reader ! It also supports pre- and post-settlement auditing, batch settlements, and a 24-month archive of all transactions.

Bar 96

Bar POS 2005 2008 96

7 Shifts

MAY 31, 2024

In case you're contemplating whether this is the perfect marketing platform for your restaurant business, they offer a 7-day free trial with access to over 55 tools that can help you do keyword research, audit local listings, and perform competitor analysis, to name a few. Price: Free (7-day trial), Pro - $129.95/month, month, Guru - $249.95/month,

2024 221

2024 Marketing Email Marketing SEO 221

7 Shifts

SEPTEMBER 19, 2022

Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Have the Hunger - Hopdoddy Burger Bar. Meet The Experts.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. This comprehensive solution helps drive insights in demand forecasting, inventory management, operations, ecommerce, guest experience, voice of customer, marketing and CRM, audit and compliance, associate training and productivity.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Lavu

JUNE 13, 2025

Some employees might prefer other meal options such as a salad bar, chinese food, sushi, pizza, taco options, comfort foods like meatloaf, or other healthy food options. POS systems like Lavu can help you stay compliant by tracking food expiry, inventory usage, and sales reports—making audits easier.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

7 Shifts

DECEMBER 6, 2023

8-4-103(6) ) and federal (FLSA) laws bar employers from taking tips, supervisors and managers can’t receive money from a tip-pooling arrangement. For example, a server regularly spends time rolling napkins, tending to the salad bar, and doing light prep work in the kitchen during slow times. And since both state ( C.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability. Be comfortable with accounting for hotels as well, since many concepts overlap.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Bar and Restaurant Coach

NOVEMBER 8, 2019

Often when we think of liquor inventory control, our minds go to behind the bar. To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Don’t write over any of the data on the invoice—it really interferes with the audit process later. Take Notes.

Inventory 79

Inventory Coaching Audits Bar 79

EATER

MARCH 3, 2022

But they’re not auditing anything — the stores are growing way too quick for that.”. They started researching other protein powders and energy supplements to make their teas, and rebranded the shop as Downtown Health Bar in August 2021.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313