The Restaurant Times

FEBRUARY 16, 2023

Bhupinder Madaan, a young serial entrepreneur, saw this gap during a visit to a bar in Delhi and got to work. But the learning that I got during Covid was that you need to always in the today’s world create a sustainable business model. I went to the audition. That was the only goal, so ultimately I filled up a form.

Small Business 52

Small Business Audits Food Order Take-out 52

EATER

MARCH 29, 2023

This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

2023 103

2023 Leadership Audits Café 103

EATER

JUNE 5, 2023

On the beverage side, Ototo in Los Angeles took home the newly expanded award for outstanding wine and other beverages program for its sake list, while Bar Leather Apron in Honolulu won for outstanding bar. Here now, the full list of winners.

2023 109

2023 Leadership Beverage Audits 109

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

EATER

JUNE 13, 2022

Following the pandemic-induced hiatus and a 2020 controversy that raised questions about the integrity of the awards , the James Beard Foundation has made a number of changes, conducting an audit and subsequently diversifying the committees involved with the judging process. Outstanding Bar Program. Outstanding Pastry Chef.

2022 98

2022 Audits Hospitality Leadership 98

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 178

2020 Travel Food Safety Consumer Goods 178

Restaurant Clicks

DECEMBER 20, 2019

The client, Harvest Seasonal Grill & Wine Bar, is a multi-location restaurant that serves sustainably sourced, farm-to-table cuisine. We performed a thorough audit of their site to identify any issues and see what pages they had before implementing our strategy. About the Campaign. Our Strategy.

SEO 78

SEO Seasonal Menu Audits Events 78

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Just visit catering.teriyakimadness.com and select the “Healthcare Teriyaki Bar” to have a fully loaded teriyaki spread delivered to the healthcare location of your choice.* ” The BOHA!

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. People noticed.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Bars can also benefit from restaurant management systems.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. OhWaiter customers are provided with up to two tablets per location.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . Waitr Partners with Red Robin.

Franchise 153

Franchise Franchising Sustainability Fast Casual 153