Modern Restaurant Management

DECEMBER 16, 2021

Smart Bar USA Founder Barry Fieldman. In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JUNE 3, 2021

percent) of adults visited bars, restaurants or similar outlets for Mother’s Day on 9 May. CGA’s data also reveals: Local restaurants, neighborhood bars and casual dining chains were the three most popular destinations for the occasions. percent) in bars or restaurants, and nearly a quarter (23.5 Two in five (39.9

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 29

2024 Bar Hospitality 2023 29

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. “At our core, ShiftPixy’s mission is about helping operators succeed.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206