Modern Restaurant Management
DECEMBER 16, 2021
Smart Bar USA Founder Barry Fieldman. In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching.
Sante
JANUARY 26, 2020
Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.
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Restaurant Clicks
NOVEMBER 21, 2021
La Foret Falafel Drive-In Le Papillon Zeni Freshly Baked Eatery Henry’s World Famous Hi-Life Black Sheep Brasserie Aqui Cal-Mex Bill’s Cafe MIZU Sushi Bar & Grill Vito’s Trattoria Veggie Grill Paesano Ristorante Italiano ADEGA Back A Yard Caribbean Grill Smoking Pig BBQ Company The Table. MIZU Sushi Bar & Grill.
Modern Restaurant Management
JULY 30, 2021
“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. White Buffalo Coffee Bar in Weatherford, Oklahoma.
EATER
JANUARY 24, 2024
All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co., All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co.,
Modern Restaurant Management
NOVEMBER 24, 2021
Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Gathering of visual content to identify potential coaching and training opportunities.
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