virtual-kitchen Article Related Topics 
Modern Restaurant Management
NOVEMBER 12, 2020
To combat these problems, many European countries, as well as China, India, the Middle East and other regions of the world, have been leveraging “virtual kitchens,” delivery-only concepts with no physical dine-in space, for years. Virtual kitchens don’t want you to fail, creating high turnover.
Modern Restaurant Management
JULY 19, 2023
The "metaverse" is a general term used to describe any of the virtual universes where people can interact with one another in a shared, immersive environment. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare.
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Cheetah
APRIL 12, 2021
In the previous chapter of the Ghost Kitchen 101 Series , we looked at different types of cloud kitchens and how they operate. In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. Ghost Kitchens as the Lifeline of Restaurants. The allure is obvious.
The Food Corridor
MARCH 27, 2023
Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Cheetah
APRIL 23, 2021
In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Ghost kitchens don’t have a brick-and-mortar location where guests can enjoy the whole experience of the brand.
Social Hospitality
MAY 6, 2020
The LED message making the virtual rounds was simple and to the point: “Wash Your Hands.”. Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.
Restaurant Engine
FEBRUARY 23, 2022
Try a cloud kitchen. You may have heard about cloud kitchens (sometimes known as ghost kitchens or virtual kitchens). They are commercial kitchen spaces so food related businesses can use the facilities and services to prepare their dishes for delivery. Myth #1: It’s Easy to Operate a Cloud Kitchen.
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