7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Before 2020, Beechwood Doughnuts had lineups of 30+ people around the block daily.

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Operations Book Communication Small Business 370

Modern Restaurant Management

JUNE 2, 2021

Those who were able to ride out the worst of the lockdown found themselves pivoting towards 100 percent takeout orders fueled by intense social media campaigns. ” The article offers six good tips to leverage a bad situation in favor of lowering payments.

Social Media 199

Social Media Article Equipment Government 199

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. Order Takeout Supplies You won’t be needing glasses, ceramic plates, or silverware for a while. Takeout bags. Dressing / sauce containers.

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Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

JUNE 25, 2020

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Takeout & delivery are changing the way restaurants operate ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Cheetah

MAY 15, 2020

Sticking with Takeout & Delivery? If your operation is continuing with a takeout and delivery model for service, be sure to check out these best practices for safe service and food handling by the FDA: ? The post New Guidance Announced for Restaurants to Reopen in California appeared first on Cheetah.

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Download Brewery Leadership Food Safety 148

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand.

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BOH POS Influencer Point of Sale 368

Modern Restaurant Management

MARCH 9, 2022

Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.”

Book 370

Book Management Management Restaurant Law 370

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. There has been more emphasis on takeout and online payments, and we experienced an increase in our cashless payments,” they tell me. “It Then read our article on how automation is shaping the coffee industry. Want to read more articles like this?

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Cheetah

NOVEMBER 25, 2020

In this guide, w e’ll cover all the essentials, including: Delivery & Takeout Labor Design Marketing & Branding Menu Technology Inside you’ll find practical tips and checklists to help get your restaurant ready for reopening during Covid-19. Getting your restaurant ready for diners involves doing a thousand things at once.

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Download Seasonal Menu Employee Relations 2021 78

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. While both make use of technology to let customers order takeout from mobile or desktop platforms, that’s pretty much where the similarities end.

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Online Ordering Ordering Back of House Front of House 52

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. As the nation’s restaurants move to a takeout and delivery model, here are a few resources to assist with this new reality. FSR Magazine Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant. We will use this post to help. Updated March 17, 2020.

Operations 122

Operations Management Management Webinar 122

Lavu

MARCH 19, 2020

As of Tuesday, March 17 th , 2020, nineteen states and several metropolitan areas have shutdown restaurants and bars but allow takeout and delivery. A regularly updated article on Eater.com lists the extent of these shutdowns and curfews. A regularly updated article on Eater.com lists the extent of these shutdowns and curfews.

Online Ordering 93

Online Ordering Ordering Social Media Mobile Ordering 93

Apicbase

FEBRUARY 3, 2023

” Embrace takeout and delivery — “Takeout is the biggest driver for us at the moment. .” Diversify revenue streams — “Part of the revenue comes from catering. We service businesses and events in the bigger Copenhagen area.” 85% of sales comes from it. We have built a fun presence on these platforms.

Employee Relations 52

Employee Relations Social Media Catering Online Ordering 52

Modern Restaurant Management

MARCH 25, 2020

And they're offering takeout-only. I'd be closed if I didn't have takeout." " As more stay-at-home warnings reach the public, takeout and delivery programs have become essential revenue streams for restaurants. Until now, takeout was merely an add-on business for most restaurants.

Online Ordering 113

Online Ordering Insurance Mobile Ordering Website Management 113

Modern Restaurant Management

JULY 31, 2020

Articles written in early March, just a week before most restaurant COVID-19 closures suggested that restaurant bankruptcies were increasing with more on the way. Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19.

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Retail Casual Back of House Consumer Goods 174

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

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Insurance 2021 Guest Recovery Point of Sale 193

Social Hospitality

AUGUST 25, 2019

Make Delivery and Takeout Easier Customers may face difficulties when ordering delivery or takeout. Chatbots can send customers automatic reminders to encourage them to leave feedback. Chatbots can also ask customers for their email addresses to send offers and promotions from time-to-time.

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

Modern Restaurant Management

JUNE 15, 2021

During the pandemic, consumers spent 50 percent more when ordering online for takeout, a new habit that accounted for 89 percent of digital takeout spending, according to Paytronix and PYMTS’s Delivering on Restaurant Rewards report. Mark Roberts and David Ritter contributed to this article.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Touch Bistro

APRIL 28, 2021

To help you kickstart your own gift card marketing strategy, this article will cover various gift card ideas for restaurants and how you can use this channel as a way to recover from the impacts of the COVID-19 pandemic. For some restaurants, takeout and delivery operations have significantly ramped up (and stayed that way).

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Marketing Email Marketing Social Media Guest Recovery 98

The Restaurant Times

MARCH 1, 2022

Push For Takeout and Delivery. During the pandemic, takeout orders skyrocketed, and they aren’t showing any signs of slowing down. 82% of customers will order delivery or takeout from a restaurant even if they aren’t ready to eat in person. Physical Spaces Have Changed .

Fine Dining 52

Fine Dining Delivery Food Online Ordering 52

Cheetah

OCTOBER 18, 2021

At the same time, with the rise of takeout and food delivery, they have become accustomed to a different kind of dining experience. Stay tuned for our upcoming article on how to manage your restaurant’s online reputation. We all know that COVID-19 has changed the restaurant industry forever, but did you know it also changed patrons?

Employee Relations 146

Employee Relations Back of House Food Supply Customer Service 146

EATER

FEBRUARY 18, 2021

After Chartreuse opened for takeout in November, Luis returned to work as a delivery driver, a job he feels is safe, and still supplements his income at the catering company. Others, like Archipelago, have also refused to offer table service to outdoor diners, sticking to takeout and delivery only.

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Front of House Back of House Tip Distribution Outdoor 105

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Even Starbucks — the chain that has long billed itself as an inviting hangout, engineered to always smell like freshly roasted coffee — is leaning into takeout.

Fast Casual 106

Fast Casual Food Food Order Mobile Ordering 106

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Many restaurants are offering bundles or packages of dishes and drinks, so think ahead to upcoming events, and have your staff collaborate on takeout packages. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford.

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Front of House Social Media Employee Relations Back of House 370

Transact

APRIL 2, 2020

At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery. Although many restaurants are still allowed to provide takeout and delivery service, this alone may not be enough to keep these businesses alive. Domino’s.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Marketing4Restaurants

AUGUST 31, 2020

In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19 . Takeout and delivery services are gaining popularity these days as fewer people are dining out to avoid catching the virus. You can even provide these incentives if they order via takeout instead of delivery. Set up online ordering.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Social Hospitality

MAY 6, 2020

While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community. Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line. NRA (2019).

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Deliverect

JANUARY 19, 2021

As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. Find out in our article "What’s the future for delivery and online ordering in 2021". Updating your menus doesn’t have to be hard and time-consuming!

2021 148

2021 Food Online Ordering Consumer Goods 148

Lavu

APRIL 27, 2020

If you’ve never offered delivery and takeout before chances are packaging, all of these meals that would typically be eaten in your dining hall is posing quite a challenge. o When your takeout containers are oversized, customers feel like their portions are smaller. Adapt Menu Item Packaging Processes. Invest in drink trays.

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Menu Healthcare 2025 Point of Sale 78

Cheetah

APRIL 26, 2021

In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. Stay tuned for our next article where we write why commissary kitchens are essential for the success of food trucks post-Covid-19. Table of Contents.

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Food Truck Delivery 2021 Mobile Ordering 148

Cheetah

OCTOBER 22, 2020

In this article. The app now allows customers to reserve, purchase and pickup meals from restaurants that did not offer takeout before. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery.

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Front of House Back of House Guest Recovery Loyalty Program 111