Restaurant Engine

DECEMBER 25, 2024

There are several reasons for this, including your food, your pricing, and your customer service. In this article, we look at how to tell your restaurants story through branding. The style of customer service you offer, the uniforms your staff wear, and how your team interacts with your customers. Why Tell a Story?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Future Food

MARCH 6, 2025

Value for Money regardless of price point, customers expect to see a level of quality and experience that justifies their spend never more important in the current cost of living challenges. Between 2021 and 2023/4, ASPH steadily increased across most dining categories, largely driven by rising prices in line with inflationary pressures.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. On top of this, the Russian government’s invasion of Ukraine has worsened the situation – leading to record gas prices and potentially resulting in high energy and food prices for the next three years.

Equipment 162

Equipment Transportation Sustainability Technology 162

EATER

MAY 5, 2023

Meanwhile, chains are “demolishing” their dining rooms, or shrinking them, in order to meet the demand of drive-thru and digital ordering, Steven Baker, an architect at Harrison French and Associates who works on fast food restaurant design and development, wrote in an article last year. Cost no longer seems to deter customers.

Fast Casual 290

Fast Casual Food Food Order Mobile Ordering 290

Xtra Chef

AUGUST 26, 2020

With that, Genuine Article Bookkeeping & Consulting was born. With a similar accounting background and love for the restaurant industry, Wang wound up shadowing at Genuine Article as he completed his degree. However, the code isn’t broken into the actual price of the sale and the tax that was added on.

Point of Sale 112

Point of Sale Article Book 2011 112

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. In a previous article, we talked about the future of tipping in a post-COVID world. After a while you can move to a uniform 20% fee. Reading Time: 9 minutes.

BOH 148

BOH Back of House Front of House Employee Relations 148

Perfect Daily Grind

MAY 30, 2023

You may also like our article on how automation is shaping the coffee industry. And with customers now paying higher prices for coffee , baristas need to make sure every drink meets high quality standards. Then read our article on how coffee shops can use cold coffee drinks to diversify their menu. Enjoyed this?

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. Can you afford to invest in additional uniforms or aprons for your servers? How about your catering pricing structure? Opening a catering business tied to your restaurant can add extra profits to your business. tweet this). Do you have this plan put together?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Perfect Daily Grind

JUNE 4, 2023

You may also like our article on whether Nordic specialty coffee roasters are still as innovative as they once were. In an article published for the Roaster’s Guild in the early 2000s, she coined the term “third wave coffee” , and pointed to her experience working in the Scandinavian coffee industry as inspiration for the phrase. “Our

Influencer 128

Influencer Point of Sale Back of House Social Media 128

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Perfect Daily Grind

OCTOBER 10, 2022

Despite being Africa’s fourth-largest coffee producer, Tanzanian coffee farmers have experienced a number of difficulties over the past several decades – such as a rise in cases of coffee wilt disease in the 1990s, a widening generational gap in coffee production , and low farmgate prices. Want to read more articles like this?

2001 138

2001 Reference Uniforms Article 138

The Restaurant Times

AUGUST 10, 2020

In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Restaurant inventory management software is equipped with detailed reporting features and provides automated reports of most of the restaurant inventory data points discussed in this article.

Inventory 52

Inventory Operations Waste Food Supply 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Negotiate better prices with suppliers. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads. Leverage Technology.

Operations 52

Operations Equipment Food Order Merchandise 52

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. At first glance, learning how to start a landscaping business may seem like a daunting task.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Restaurant Law

AUGUST 17, 2016

First, there is no uniform definition of a franchise. One notable exception to the Franchise Fee are those costs paid to a trademark owner for goods purchased at a bona fide wholesale price. Scores of articles have been written about the dangers of becoming an accidental franchise. So what exactly is a franchise?

Franchise 49

Franchise Franchising License Restaurant Law 49

Embrace the Suck

JUNE 13, 2022

I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off.

Retail 221

Retail Social Media Take-out Events 221

Apicbase

JULY 26, 2024

This article explores the primary problems faced by multi-site restaurants and how the right technology can solve them, focusing on the best tech solutions for back-of-house (BOH) operations. With real-time recipe and menu cost calculation, you can make informed decisions quickly and adjust your pricing strategies accordingly.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Cost Control: Accurately tracking and controlling food costs amidst fluctuating prices. Consistency, cost control, and data-driven decision-making are crucial for success. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Recipe performance is just one example.

Operations 52

Operations Back of House Sustainability Front of House 52

A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Check out a related article about our visit to a Medici castle in the Carmignano DOCG region. The wines are listed below. Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? It also concentrates our labour.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

MAY 24, 2023

There, Walter Gerber and Fritz Stettler invented the process of heating cheese and mixing it with sodium citrate to create a smooth, uniform paste that would resolidify when cooled. Price is also a sticking point. American cheese’s low price is the reason my bodega can charge me less than five bucks for an egg-and-cheese sandwich.

Point of Sale 331

Point of Sale Uniforms Food Safety Consumer Goods 331

Culinary Cues

JULY 22, 2021

There have been numerous articles from restaurateurs asking customers to “give us a break, be patient, we’re trying our best, it’s not our fault that the food isn’t quite right, that the service is painfully slow, that servers are not well trained, or we just seem to be disorganized.” Back to survival mode – let’s just get through it.

Guest Recovery 450

Guest Recovery Uniforms Point of Sale Customer Experience 450

EATER

JULY 2, 2020

For nearly $40 — considerably more than the ticket price at most museums that show actual art — customers could take endless selfies in the ice cream-centric “museum.” There’s a room consumed by fake pink bananas hanging from the ceiling, and a wall of pink dial phones, if you’d like to follow Kim Kardashian’s lead.

Employee Relations 290

Employee Relations Uniforms Take-out Website Management 290

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

The Restaurant Times

FEBRUARY 25, 2023

This article has everything you need to choose the best shoes for you, whether you’re looking to buy a pair for work, find the best brands for your restaurant staff, or browse the options. Additionally, they are simple to clean due to their uniform, sleek shape, which is always advantageous when working in a restaurant.

Uniforms 52

Uniforms Back of House Front of House Restaurant Law 52

EATER

OCTOBER 21, 2021

A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals. Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget.

2005 328

2005 Back of House Training Dine-in 328