Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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Franchise Franchising Fast Casual Point of Sale 508

Social Hospitality: Restaurants

JULY 25, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. The Importance of Technology in Food Businesses.

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Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

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Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Furthermore, rising energy and food costs are also impacting consumers.

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Equipment Transportation Sustainability Technology 174

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. You may also like our article on whether it is possible to get good quality coffee from unripe cherries.

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Consumer Goods Certification Workshop Sustainability 210

Social Hospitality: Restaurants

JULY 15, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all. Ghost kitchens grew from such.

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The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says.

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Airlines Consumer Goods Travel Sustainability 167

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. And will doing so help the coffee industry become more transparent and sustainable? You may also like our article on how digitalisation can improve profitability on coffee farms. But how can it be used to shorten the gap between producers to consumers?

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Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Perfect Daily Grind

SEPTEMBER 27, 2022

However, since then, there have been further developments as far as automation and equipment are concerned. You may also like our article on how technology has changed in the coffee industry over the last few years. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. You may also like our article on whether coffee capsules can be sustainable. Manufacturing coffee pods is a thorough and complex process which requires specialist commercial equipment.

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Equipment Food Supply Sustainability Article 187

Perfect Daily Grind

OCTOBER 3, 2022

Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships.

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Food Supply Customer Service Supplies Article 193

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme.

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2023 Seminar Certification Food Supply 173

Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. Read on to find out what they told me.

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Consumer Goods Travel Food Supply Innovation 214

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. following supply chain disruptions. Mon, 25 Apr. Dalla Corte debuts in US market.

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2022 Point of Sale 2021 Café 173

Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. You may also like our article on how baristas can maximise water quality & consistency. Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency.

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Recycling Equipment Technology Sustainability 178

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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Recycling Sustainability Compost Food Supply 60

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018. Then read our article on ecommerce & coffee in China. Want to read more articles like this? What is ecommerce? Enjoyed this?

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Point of Sale Consumer Goods Online Ordering Customer Service 179

Sustainability Beyond the Plate

MARCH 31, 2017

I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. The moral: You do not have an infinite supply of gas or electricity coming into your kitchen! Richard Young, Director of Education. Most appliances need regular TLC.

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Equipment Workshop Food Supply Training 40

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

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Operations Loyalty Program Food Safety Front of House 78

Apicbase

JULY 17, 2024

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. In this article, we’ll look at six steps to help you find the best restaurant suppliers for your business.

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Operations Food Supply Supplies Inventory 52

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management?

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Beverage Operations Management Management 52

Apicbase

MAY 5, 2022

If one thing is certain, consumers want food delivered to their homes ready to eat. The European Online Food Delivery Market is projected to reach US$ 66.2 This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Billion by 2027 with a 10,7% year over year growth.

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Franchise Franchising Delivery Sustainability 52

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. In this article, we’ll use these terms interchangeably. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire.

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Operations Back of House Front of House Food Supply 52

Aaron Allen & Associates

JULY 14, 2022

and food at 5.0%). and food costs by 10.6% (measured by a producer food wholesaling index). Supply chain challenges and the growth in global commodities prices do not seem to forecast a slowdown in the short term, either. Food, labor, and other costs are increasing too quickly, and it’s just not possible to catch up.

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Innovation 2022 Pricing Food Supply 59

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. In this article, we break down the key changes and share practical strategies to help you maintain profitability.

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2024 Waste Inventory Hospitality 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

MARCH 24, 2022

In this article, he explores why coffee events in China are becoming more popular and talks about some of the most prominent and influential events currently taking place. You may also like our article on ecommerce & coffee in China. For example, the sustainable Chinese brand KAFFTEC (“?? Shanghai FHC Festival 2021.

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Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine. “As U.S.

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Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

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Perfect Daily Grind

MAY 23, 2022

To learn more, I spoke with stakeholders from all across the coffee supply chain. You might also like our article on how microorganisms affect fermentation. There can be no doubt that consumer demand for higher-quality food and beverage products has grown in the last few years. What could this mean for the supply chain?

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Food Supply Consumer Goods Sustainability Supplies 192

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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Perfect Daily Grind

MARCH 14, 2023

Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. In this article, she explores the Nepalese coffee sector, the challenges that local farmers face, and whether the country can grow more specialty coffee. Enjoyed this?

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Agriculture Education 2050 Training 174

Future Food

MAY 10, 2022

At Future Food, we often choose to write content that provides our readers with a solution to their food and hospitality problems, or an industry forecast to assist with future planning, however today’s contribution comes purely as an observation of the industry from a consultant, who lives and breathes it on a daily basis.

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