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Tech Innovations that Simplify Restaurant Relocation

The Rail

Luckily, modern technology has introduced several innovations that streamline the restaurant relocation process, making it more efficient, cost-effective, and manageable. In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space.

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5 Examples of Customer Service Innovation in Hospitality

Social Hospitality: Restaurants

Customer service is at the core of innovation and good business practices. To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. Good customer communication is another vital pillar of long-term success in this industry. This is the case no matter where the industry goes.

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Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

A lack of communication is possibly the most overlooked problem affecting the supply chain. Even though the ability of supply chain actors to interact has vastly improved as technology has progressed, the sector continues to face numerous issues due to lack of communication due to the fragmentation of the food system and the supply chain (4).

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AI Isn’t the Magic Marketing Bullet Restaurants Think It Is

Modern Restaurant Management

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. They streamline communication and free up staff while reducing wait time for customers. Why Isn’t AI a Magic Bullet?

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How in-house roasting can help cafés manage high coffee prices

Perfect Daily Grind

You may also like our article on how automation can make the coffee sector more productive. Moreover, establishing closer relationships with producers, importers, and exporters adds more value to the wider supply chain, which can be marketed and communicated to consumers. Want to read more articles like this? Enjoyed this?

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Growing menu innovation and healthy fast food further drive the growth of the market. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Solomon Wang, Director of Operations at Genuine Article, a hospitality bookkeeping and consulting rm uses Sync for his restaurant clients. Tulkoff Opens New Facility. Tulkoff Food Products, Inc.