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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

While what consumers eat won’t change, post-COVID-19, how they will get it will. While some automation and technology solutions can require quite an investment, there are plenty of things to enhance your presence, improve efficiency and tempt consumers that are more cost effective and expedient to implement.

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Online Reputation Management For Restaurants: Tips To Boost Your Online Presence

ChowNow

Or a mixed bag of outdated info, unanswered complaints, and a few good reviews buried in the noise? What people say about your restaurant online carries real weight, but the good news is that with a little strategy and a lot of consistency, you can influence the conversation and grow a steady base of glowing good reviews.

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GREAT QUOTES FOR CHEFS TO LIVE BY

Culinary Cues

Thomas Keller Arguably one of the greatest chefs of the last generation, Keller reflects on the important role of the cook and chef to tell their story of life and living through the recipe, to add their personal signature to a dish while elevating it from a transactional process to communicative art. We are all dishwashers in Gods eyes.

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CHEF – WHAT’S YOUR LEGACY?

Culinary Cues

Certainly, cooking incredible food, satisfying guests, and operating a successful business could fill the role of making a difference, but these four chefs, and thousands of others, seek to go beyond the obvious and find a way to use their talents for an even better good. Food knowledge equals better consumers. How will you do that?

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The Five Biggest Marketing Mistakes Made by Local Restaurants

Modern Restaurant Management

In this article we’re going to look at five marketing mistakes that many restaurant owners make and show you how to avoid falling into the same traps yourself. As society changes and consumer demands shift, even some big national brands have begun to struggle. Ignoring the Power of Social Media.

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5 Examples of Customer Service Innovation in Hospitality

Social Hospitality: Restaurants

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Customer service is at the core of innovation and good business practices. Good customer communication is another vital pillar of long-term success in this industry. The industry never stands still.

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How to Consolidate Delivery Apps: Streamlining Uber Eats, DoorDash, and Grubhub for Your Restaurant

ChowNow

In this article, well show you how to consolidate your delivery apps into one system so you can end tablet chaos, improve takeout operation, and ensure customers get their food fast, hot, and, most importantly, accurate. Consumers report that 24.4% Fortunately, theres an easy solution. Staff training and inconsistent efficiency.

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