Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale. percent MoM Fast Casual: -0.9

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Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. Will it be a casual neighborhood bar or a more upscale establishment? Larger bars are generally more expensive as you need more staff and equipment Location.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

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Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

JANUARY 15, 2021

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” The remaining two restaurant types – Fast Casual and Fine Dining – accounted for 4.5 ” To view the fast-food industry findings, click here. Latest On Premise. percent of sales in 2020. percent and 2.7

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2021 Fast Casual Fine Dining Point of Sale 423

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Developing a New Concept. Delegating Responsibilities. One word: delegation. POS System.

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Management Management Document Hiring 370

ChowNow

JULY 23, 2024

In this article we will explore what a restaurant executive summary is, best practices for writing one, and outline the steps to create this section of your restaurant business plan. Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” What is an Executive Summary?

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Seasonal Menu Customer Experience Dine-in Customer Service 195

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 322

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Quick service has reached nine consecutive weeks of strong positive comp sales growth.

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2020 Mobile Ordering Point of Sale Food Supply 487

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. Fleming’s Prime Steakhouse & Wine Bar. Fahrenheit offers a menu of unique dishes.

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Dine-in Website Management Fine Dining Book 148

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Here’s a great article from OpenTable on how to write a restaurant business plan. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. Are you considering opening a farm-to-table type environment?

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License POS Point of Sale Advertising 90

Restaurant Clicks

NOVEMBER 27, 2021

Pearl’s has a casual beach restaurant atmosphere. They also have six private rooms which contain presentation equipment if you’re there for a work holiday party or professional event. There are five of these casual, cozy, and upbeat American restaurants across Oklahoma City, and each has private dining options. Sheridan Ave.

Dine-in 148

Dine-in Book Take-out Customer Experience 148

The Restaurant Times

MAY 31, 2021

A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system in Saudi Arabia. . Source: Voolsy Screen. Supports Mobility Features.

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POS Mobile Ordering Inventory Online Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. Wayback Burgers, for instance, was listed as one of the Top 10 fast-casual restaurant franchises for 2019.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

The Restaurant Times

APRIL 13, 2021

The respondents consisted of professionals associated with casual dining restaurants, fine-dining establishments, cloud kitchens, quick service restaurants, cafes, bakeries, food courts, and other formats. Stay tuned for the upcoming article in this series where we distil the top insights contained in our report.

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Loyalty Program Online Ordering Fine Dining Cash Management 52

Ken Burgin

JANUARY 30, 2021

It’s good to understand some of the technicalities of noise and how it’s created and reduced – the excellent Acoustical Surfaces blog is full of great articles such as Soundproofing vs Sound Absorbing – What’s the Difference? and Noisy restaurant solutions- when peace and quiet are not on the menu.

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Workshop Food Safety Entertainment Blog 88

BNG Point of Sale

SEPTEMBER 7, 2021

Pricing food items directly affect the ability of the restaurant owner to fund essential aspects of business, including equipment, utilities, labor costs, average ingredients, and other operating expenses. . Catering services: The profit margins average for catering service businesses is around 7-8%. .

Food 52

Food Fast Casual Point of Sale Pricing 52

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . A stellar ordering system equipped with the latest features such as Contactless Dining Feature or QR code ordering dashboard helps in delivering excellent customer service. .

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POS Mobile Ordering Cash Management Inventory 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Small Business Email Marketing 78

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. The rest of the world is catching up quickly, though.

Franchising 52

Franchising Franchise Food License 52

Restaurant Clicks

NOVEMBER 27, 2021

Pearl’s has a casual beach restaurant atmosphere. They also have six private rooms which contain presentation equipment if you’re there for a work holiday party or professional event. There are five of these casual, cozy, and upbeat American restaurants across Oklahoma City, and each has private dining options. Sheridan Ave.

Dine-in 78

Dine-in Book Take-out Customer Experience 78

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

AUGUST 30, 2022

This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. You will be using the POS workstations constantly throughout the day, and in many cases, the hardware may be located near fryers, heat lamps, and other kitchen equipment. What is a Restaurant POS System?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Fast-casual restaurant Sweetgreen, part of the sustainable food movement, will go cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

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Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. Investment has been growing rapidly in recent years.

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). “By last count we were monitoring over a dozen agencies.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

NOVEMBER 17, 2022

Beyond the casual player, you can host leagues and tournaments at your bar to bring in some extra business on slower days of the week. It's great for casual play or leagues, too. An entire article could be written on drinking games themselves - beer pong, flip cup, rat slap, and kings cup are just a few of the classics.

Bar 195

Bar Sports Outdoor Brewery 195

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. If your team meets its goals, start with casual Friday and then maybe increase it to casual Monday from there. But what perks should you offer? Do they have to be grand, expensive gestures?

Back of House 148

Back of House Healthcare Customer Service Small Business 148

EATER

MAY 9, 2025

Not only is this type of discourse discouraging, but I also dont think its that helpful for the casual, at-home cook its an approach built on fear rather than confidence. And, in case youre struggling with your stainless steel cooking, Ive also included some helpful tips and tricks at the very bottom of this article. Get the pan hot.

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Point of Sale Equipment Tip Distribution Take-out 224

Future Food

MAY 10, 2022

This article is also not composed to take a swipe at the industry, as that would not be helpful nor fair in such times. Impacts due to supply and demand have seen casual Kitchen Hands demand upwards of $50 per hour to work on weekends, and Head Chef seeking well in excess of $120k for small to medium sized cafes & restaurants.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line. NRA (2019).

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2021 Operations Loyalty Program Mobile Ordering 52