Culinary Cues

APRIL 15, 2023

It’s early spring, mud season as it is commonly called, and they are putting in a Yeoman’s effort at organizing another restaurant week. Sure, if all goes well, they might be able to squirrel away some extra profit from a very busy summer and fall season, but that is there to help keep the doors open through the shoulder seasons.

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Café Seasonal Menu Point of Sale Social Media 518

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. www.harvestamericacues.com – BLOG.

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Dine-in Small Business Seasonal Menu Café 450

Culinary Cues

OCTOBER 24, 2022

More than anything else, when I was in restaurant kitchens I looked forward to planning and testing the next set of menu changes. A stale menu is not cost effective, ignorant of quality issues with ingredients, uninspiring for employees, and just plain boring. Winter is, by far my favorite season to plan menus.

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Seasonal Menu Front of House Presentation Menu 346

Culinary Cues

SEPTEMBER 30, 2024

Here are some thoughts: PRODUCT: Take a hard look at your menu. Ah…now this is where a well-seasoned, talented chef can help to save the day. Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Reverse engineer your menu from this perspective.

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Pricing Marketing Insurance Seasonal Menu 415

Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. It is a juxtaposition that is nearly impossible to manage.

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Guest Recovery Seasonal Menu Presentation Customer Experience 419

Culinary Cues

AUGUST 26, 2024

SOMEHOW BELIEVING THAT SPICE IS A REASON TO FORGET EVERYTHING ELSE Can we get over the whole “no pain, no gain” approach to seasoning a dish? Each has its place, but don’t confuse them within your menu and your concept. If you claim braising, sauté, grilled, or poached, then learn the proper technique – it makes a difference.

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Culinary Cues

DECEMBER 5, 2023

So, here you are – a young first year cook or maybe a freshman culinary student; a seasoned line or banquet cook, or maybe even a newly appointed sous chef in a property. The expeditor (sometimes the sous chef or even a seasoned dining room captain) is the conductor of the orchestra. You want more! Wax on, wax off.

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Kitchen Safety Food Safety Back of House Front of House 446

Culinary Cues

APRIL 30, 2023

There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment. Who knows how successful that multi-million dollar running back, or defensive lineman may turn out to be.

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Employee Relations Sports Pricing Hiring 503

Culinary Cues

JULY 15, 2022

Most of the articles we read point to the pandemic as the culprit as well as the centralization of processing ownership. They impact and will continue to impact menus, the skills of cooks, menu pricing, and an already meager profit margin. Harvest America Ventures, LLC www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

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Food Supply Food Truck Consumer Goods 2000 448

Culinary Cues

MAY 1, 2023

I have seen pride in the eyes of a line cook who finished plating a beautiful menu item as it was presented in the pass, and the look of appreciation when the team of dishwashers was offered a special employee meal – a meal that said: “We couldn’t do it without you.”

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Front of House Back of House Food Order Small Business 474

Culinary Cues

DECEMBER 11, 2023

Menu items were simple and very much in line with homestyle cooking: roast beef, meatloaf, fried chicken, roast turkey, macaroni and cheese, pasta, and meatballs, etc. I was eager to discover her secret restaurant potion – an obscure seasoning, or unique way of cooking. No one ever left the restaurant still hungry.

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White Paper Hospitality Fine Dining Reference 411

Culinary Cues

JULY 2, 2023

Don’t open a sandwich shop – open the best sandwich shop with an eye on every simple detail: great bread, in-house roasted meats, farm fresh, seasonal vegetables, and the knowledge of each ingredient and its source. Simply great is not a statement, it is a formula.

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Back of House Seasonal Menu Café Sourcing 418

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

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Book Management Management Restaurant Law 370

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments.

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Leadership Book Customer Experience Seasonal Menu 195

Culinary Cues

DECEMBER 25, 2024

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers. So, God made a chef.

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Seasonal Menu Article Book Dine-in 417

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers. This doesn't mean, however, that you have to increase the price of your menu in-store.

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Marketing 2024 Email Marketing Social Media 195

Restaurant Engine

MAY 28, 2025

Get your customers excited for your new menu with a strong marketing plan. Are you expanding your menu at your restaurant? Introducing new menu items is a great idea because it keeps your restaurant fresh and competitive in an ever-growing industry. Once youve launched your new menu, make a splash on your website.

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Menu Marketing Email Marketing Social Media 52

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. It is especially helpful during your slow periods or off season. Keep the menu simple.

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Catering Website Management Seasonal Menu Food Supply 113

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend).

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Bar Seasonal Menu Advertising Restaurant Law 103

Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu. Examine your drinks menu, too.

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Café Consumer Goods Customer Experience Beverage 168

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. You could also perform this calculation for each menu item (e.g., 1) Tweak Your Menu Pricing. 2) Experiment With Menu Engineering. and even each food item (e.g.,

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Definition Food Seasonal Menu Inventory 78

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

The Rail

JUNE 10, 2022

Get Priority Access to Our Newest Menu Item. Reach out to your regular customers and ask them to leave testimonials on your website, blog post comments, and social media channels. Has your business been featured on a cooking show, blog, or expert review? If they make the news with their expertise, include links to the articles.

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Email Marketing Coupons Social Media Events 130

Margin Edge

FEBRUARY 3, 2022

We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing. In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?) Analyze your menu.

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2022 Food Seasonal Menu Waste 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. If possible start a blog that allows you to produce good content on the relevant subject. appeared first on Bingage Blog. More info is here.

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Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. If possible start a blog that allows you to produce good content on the relevant subject. appeared first on Bingage Blog. More info is here.

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Delivery Marketing Social Media Email Marketing 98

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Find more information in this blog post. the period cost) or the cost price of a menu item and dividing it by the sales price (e.g., Food cost is a key factor when pricing your menu.

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Food Inventory Waste Food Order 120

Bingage

DECEMBER 2, 2019

Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. 31% of restaurateurs update their menu on a monthly basis. 24% do it seasonally. ( Source ) 3. Source ) 2. Source ) 2.

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Social Media Online Ordering Employee Relations Sourcing 96

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. 11) Start A Blog. Establish a secret menu. 20) Brag About Your Staff.

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Marketing Social Media Loyalty Program Food Truck 78

Culinary Cues

JANUARY 24, 2024

Those cooks and chefs who are reading this article understand what I am referring to. It’s that ability to jump on the line of an unfamiliar restaurant and hold your own with a menu that you have not worked before but are acutely aware of the methods used. Confidence prevails when competence is in play. How’s your confidence level?

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Seasonal Menu Article Café Design 461

Sling

MARCH 9, 2021

In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. Seasonal workers and some interns are classified as official employees for tax and payroll purposes. But what exactly is a contingent worker?

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Definition Management Management Hiring 78

Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start!

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Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Besides business cards, the distribution of flyers or menu cards of your food truck is also important to help new customers discover your business, especially when you are in another town. Optimize The Menu.

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Food Truck Food Social Media Seasonal Menu 59

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. We just mean that for the sake of calculating food waste, doing a quick inventory of the top five items is a lot faster than running through everything on the menu.

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Waste Food Inventory POS 98

Culinary Cues

DECEMBER 15, 2022

So, here it is this is how your dictionary, every recipe, every restaurant menu, every cook and chef, and every consumer should define flavor: FLAVOR IS A COMBINATION OF ALL THE HUMAN SENSES PLUS SOMETHING SPECIAL. As an example, a peak season apple and first harvest potato have very similar textures and water content. Go to work!

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Presentation Seasonal Menu Definition Consumer Goods 446

Ordyx

SEPTEMBER 9, 2019

Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes. If you need ideas on how to increase sales volume for your bar, then you’ve discovered the right article. This does not only need to apply to holidays and seasonal events, though.

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Bar Social Media Email Marketing Events 52

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

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