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CHEFS – BUILD YOUR NETWORK OF INFLUENCE

Culinary Cues

It is rare that all these influences are mapped out in advance – they simply happen, and along the way we sift through and categorize them as we search for the blend that will define our style and signature. Although we rarely map this out, we should open ourselves up to experiences and potential influences. 800 articles and counting).

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IT’S THE KITCHEN PEOPLE I MISS

Culinary Cues

They would become points of reference when attempting a new ethnically influenced dish that required an understanding of authenticity that I lacked. I have worked with cooks from Mexico, Haiti, Somalia, Poland, England, France, Italy, Australia, China, and Japan. Each time I listened, I learned how to become a better cook.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

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WILL THE RESTAURANT EXPERIENCE BECOME IMPERSONAL

Culinary Cues

Commissaries for some restaurant chains have reduced the need for kitchens and trained cooks in individual units and the drive-thru has influenced Detroit to view your car as a dining space with added cup holders and space for holding food. Where theres a will there is a way.

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EVERY PLATE TELLS A STORY

Culinary Cues

Every plate produced by a chef may, and probably does, owe some credit to their family, neighborhoods where they grew up, restaurants where they worked, places to where they traveled, and historical influences that grabbed their attention. Chefs tell those stories each time a plate is slide down the pass and presented to a guest.

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TIRED OF THE NEGATIVITY

Culinary Cues

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 100 interviews with some of the most important influencers in the business of food and education

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GREAT QUOTES FOR CHEFS TO LIVE BY

Culinary Cues

Who influenced you, where have you worked in the process of building your skills? I always say that I don’t believe I’m a chef. I try to be a storyteller. – Jose Andres What is your story? How did you, as a chef, get to this point? Where did your ingredients come from?