Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article.

Coaching 447

Coaching Restaurant Law Article Training 447

Culinary Cues

NOVEMBER 10, 2023

Why not highlight them on your social media pages or in your restaurant blog. Assign cooks the responsibility to design menu features and then celebrate their work. Invest in their excellence and they just might invest more in yours. Make excellence the rule and send mediocrity out the back door.

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Seminar Front of House Back of House Workshop 443

Modern Restaurant Management

MAY 27, 2022

Well, keep reading this article to find out exactly how to incorporate images into your promotional emails. The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! But how can I use images in my restaurant email marketing campaigns? Include Webpage Links.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. Before deciding on the design you want, consider all angles. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. The event was designed to get the whole family involved.

Social Media 493

Social Media Advertising Events Customer Experience 493

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels 505

Hotels Point of Sale Cash Management Training 505

ChowNow

FEBRUARY 21, 2025

To learn how to get started with Google ordering, check out our article on How to Setup Google Ordering for Restaurants. For more ideas on how to convert third-party customers into direct ones, check out our blog on Third-Party App Strategy. If customers have to hunt for it, they might not bother. Next, focus on your website.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Indoor Media

JANUARY 1, 2021

Today, legal blogging is a competitive world. Many law firms have turned to blogging to reach potential clients and keep their brand relevant during Covid-19. While it may look easy, there’s actually a lot to running a successful legal blog. While it may look easy, there’s actually a lot to running a successful legal blog.

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Blog Advertising SEO Article 148

Culinary Cues

MAY 15, 2025

A win-win-win. [] RESULTS: The process is designed to yield the results that everyone expects. If you and your employer are confident in your abilities, then the result will be customers who trust in your ability to consistently meet and exceed THEIR expectations.

Uniforms 223

Uniforms Coaching Customer Experience Restaurant Law 223

Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. www.harvestamericacues.com – BLOG. ” -Danny Meyer – Union Square Hospitality.

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Dine-in Small Business Seasonal Menu Café 450

Culinary Cues

JULY 15, 2024

The hiring process is one of the most important steps in designing and delivering a great product or service. In other words: what you put into the system is what you get out of the system. YOUR EMPLOYEES ARE YOUR GREATEST ASSET OR YOUR MOST SIGNIFICANT LIABILITY. Hire people who “fit”.

Leadership 472

Leadership Food Truck Employee Relations Training 472

Culinary Cues

AUGUST 22, 2022

www.harvestamericacues.com BLOG. More than 800 articles and short stories on kitchens & restaurants. Sure, this is naïve, but remember this country’s restaurant business was built on the backs of private, single unit entrepreneurships. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them.

Seating 474

Seating Front of House Back of House Cash Management 474

Culinary Cues

JANUARY 20, 2024

A menu should thus be designed and priced to make those items seem essential. Design your wine by the glass program to make sense for the guest and the property. If we fail to look at the entire restaurant package, then we fail to realize how to earn profit. There is no logical reason for a pound of meat.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Culinary Cues

JUNE 23, 2024

The dance is well designed, and every person plays a role in bringing service to fruition. The work of the line cook is an exercise in choreography. It is not filled with angst and frustration, anxiety and gut-wrenching fear. When the team works in collaboration then the result is like an orchestra executing a piece of music, flawlessly.

Uniforms 448

Uniforms Front of House Back of House Food Supply 448

Culinary Cues

OCTOBER 27, 2023

Photography by Chef Curtiss Hemm – Carriage House Cooking School PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hiring 449

Hiring Training Pricing Presentation 449

Culinary Cues

DECEMBER 5, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Wax on, wax off, young grasshopper.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

Culinary Cues

AUGUST 26, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Twelve-hundred calorie meals are not healthy and actually – not enjoyable.

Dine-in 443

Dine-in Training Seasonal Menu Sports 443

Modern Restaurant Management

NOVEMBER 22, 2019

While SEO is most-often associated with keywords and content, site design does play a role in searchability. In fact, designing a mobile-first website isn’t a bad idea for restaurateurs. The key to success is ensuring your restaurant’s website is discoverable not only to humans but to search spiders crawling the web.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. www.harvestamericacues.com BLOG. How will you approach it? CAFÉ Talks Podcast.

Pricing 442

Pricing Consumer Goods Training Customer Experience 442

Modern Restaurant Management

JULY 16, 2020

Consider the following: Facebook : Popular with baby boomers and Gen Xers looking for engaging content such as photos, videos, and articles with links. In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs.

Social Media 505

Social Media Coupons Download Entertainment 505

Culinary Cues

AUGUST 31, 2024

Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. Ahh…the mission statement. The right mission statement can help to drive raving fans, dedicated employees, and profitable businesses.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Culinary Cues

MARCH 4, 2022

I would assume that many chefs who read this article – at least the ones from my generation have reflected on where they are, what they have done, and what they are still able to do. We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc.

Coaching 474

Coaching Training Fine Dining Article 474

Culinary Cues

DECEMBER 11, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food In any case, The Blue Gentian was a busy place.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

NOVEMBER 22, 2022

The music is designed to open the listener up to the performer’s life and story. I was reminded of this important differentiation today through a shared article about Chef Sean Sherman’s Owamni restaurant in Minneapolis (Thanks Chef Tim Hardiman). www.harvestamericacues.com BLOG. Note: 1 – From the movie “Soul”.

Back of House 449

Back of House Transportation Café Food Order 449

Culinary Cues

AUGUST 24, 2023

Well, re-read this article and let me know what you think. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Back of House 419

Back of House Front of House Food Order Definition 419

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design. Start today – one step at a time to greatness.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Modern Restaurant Management

AUGUST 18, 2021

In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need? NSF-certified appliances are designed to reduce your carbon footprint and lower your energy costs. Read blogs, buying guides, and ask experts before finalizing your purchase list. Factors to Consider When Purchasing New Equipment.

Equipment 450

Equipment Kitchen Safety Certification Food Safety 450

Culinary Cues

JUNE 22, 2020

Every chef has experienced it and as a result he or she will relate to the content of this article. This same reality happens to artists, musicians, writers, designers, architects, woodworkers, and a suitcase full of craftspeople. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Food 474

Food Presentation Café Leadership 474

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. How would you rate this article overall? Satisfactory.

2022 145

2022 Design Food Back of House 145

Culinary Cues

SEPTEMBER 9, 2023

The cook will move constantly whether it is a rush (never run) from walk-in coolers to sinks, prep tables to stations, or pivot steps within a four to six-foot designated area during service. At the end of a shift cooks are drained (not even considering the mental and emotional toll that will be addressed in subsequent articles).

Article 450

Article Take-out Café Customer Service 450

Modern Restaurant Management

OCTOBER 31, 2019

If you are reading this article you are one of the brave. This blog will steer you in the right direction. With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design. Strong enough to take the risk and I commend you!,

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Modern Restaurant Management

NOVEMBER 16, 2020

Every page and blog article on your website should have an SEO title and a meta description. It is necessary to implement some SEO best practices in order to build a stable foundation for making your website easy to find and optimizing your rankings in search engines. Title SEO and Meta Description.

SEO 537

SEO Website Management Online Ordering Information 537

Restaurant Engine

DECEMBER 25, 2024

In this article, we look at how to tell your restaurants story through branding. Is your restaurant designed for families or nine to fivers? Your website design should be an extension of your restaurants branding. Use your blog to deepen your relationships with your customers further by sharing more of your brand narrative.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Culinary Cues

JULY 30, 2020

For the purpose of this article – let’s just focus on education. This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. www.harvestamericacues.com BLOG. Acting frees many people to be expressive.

Education 439

Education Technology Healthcare Article 439

Culinary Cues

MAY 2, 2020

Work through a limitless series of “what if this happens” scenarios and design a solutions based approach that can be quickly implemented if necessary. www.harvestamericacues.com BLOG. over 600 articles that are there for your benefit). None of this should be a surprise – plan for it. PLAN BETTER – TRAIN HARDER.

Take-out 389

Take-out Training Transportation Customer Experience 389

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Success starts with a great schedule.

Management 195

Management Management Website Management Hiring 195

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant.

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Food Truck Food Food Safety Point of Sale 445