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Culinary Cues
MARCH 10, 2025
There will likely be a bar with some food options, room service (sometimes 24 hours per day), a poolside seasonal caf, Sunday brunch, and multiple banquet rooms that at times will have simultaneous events taking place. A young cook can have an opportunity to experience each of these venues and the menus that give them strength.
Culinary Cues
JANUARY 13, 2025
PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food
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Culinary Cues
JANUARY 26, 2025
This is not a pro or anti-immigration article but rather a dialogue of questions and a reality check. So, lets look at immigration through the eyes of the business of food from agriculture to food processing and on to the restaurants we all enjoy supporting. There are jobs and there are jobs.
Culinary Cues
JANUARY 29, 2025
This leads to the intent of this article. PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food
Culinary Cues
MAY 12, 2025
PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food
Culinary Cues
MARCH 31, 2025
PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food Make more music.
Culinary Cues
MAY 22, 2025
I started Harvest America Cues Blog in 2013 at the encouragement of Chef Curtiss Hemm. The blog was meant to parallel the start-up of Harvest America Ventures Consulting. Thank you to all who have read the articles and supported Harvest America Cues for 12 years I hope that you found some value in what has been offered.
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