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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Efficiencies here can help the entire lifecycle of how food is produced, processed, packaged, distributed, marketed, consumed, and even disposed. Employ the Internet of Things (IoT) to Ag.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. Sales of induction stoves are on the rise in the U.S., million in the U.S.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

These are ingredients produced under strict agricultural standards. Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. What Makes Ingredients Organic? The first step toward sustainability is choosing organic ingredients.

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July/August 2020 Legal Update

Modern Restaurant Management

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 412
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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. We use recyclable packaging and keep takeout packaging products to the minimum. As Chef always says, the market navigates you. Gravitate towards the bright and vibrant vegetables.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

2019 323
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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The company’s sales in the “hydration, sports, coffee, and tea” category grew by 5% during the analysis period – partly driven by the expansion of Costa Coffee in several markets. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Hawaii Agricultural Research Centre receives US $1.37

2022 206