Modern Restaurant Management

JANUARY 28, 2022

Source: Alt/Grub/Faction. You can display images and descriptions of your food and advertise special offers. It’s best to hire a professional photographer for this. You can also use your mouth-watering images for advertising your food on your website. But the name is still unique and memorable.

Social Media 528

Social Media Small Business Advertising Food Order 528

Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee. End with a launch party!

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Source: Toast. Detail your plans for using social media, local advertising, promotions, and how you're going to reach your target audience. Section 4: Marketing strategy.

Point of Sale 397

Point of Sale Back of House Document Download 397

Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JUNE 2, 2020

The source said that at their location, Condado management has largely been supportive of staff who wanted to participate in the recent demonstrations against police brutality in black communities, and had even offered bail and mental health resources. The source later clarified the situation.

Ordering 364

Ordering Social Media Restaurant Law Food Order 364

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

NOVEMBER 26, 2019

of weekly gross sales for franchise royalties and advertising. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable. Less Brand Control In late 2015, more than 40 people fell ill with E.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Indoor Media

JANUARY 1, 2021

Complicated legal jargon may be your go-to, but it will only turn readers off and push them towards another source. Where you can, embed links to other legislative sources in your state. From there, you may have to look into hiring an SEO specialist, but don’t fret. Think about the articles you’re drawn to.

Blog 148

Blog Advertising SEO Article 148

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

MAY 10, 2023

The Swiss coffee capsule manufacturer hired Clooney to be the face of the brand in the mid-2000s, and the actor starred in his first Nespresso TV advertisement in 2006. A focus on Ethiopia Going back to Blue Bottle’s Samra Origins range, these coffees are exclusively sourced from Ethiopia. The campaign was an undeniable success.

Point of Sale 187

Point of Sale 2006 2023 Advertising 187

Indoor Media

JUNE 28, 2021

The answer, as with any business, is advertising. The answer is with a multi-channel advertising strategy. However, if your friend, someone on the radio, and one of your customers all recommend that restaurant, plus you see an advertisement in the local paper, you’re going to be curious.

Advertising 78

Advertising Loyalty Program 2007 Customer Service 78

Modern Restaurant Management

DECEMBER 28, 2023

Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

ChowNow

JULY 10, 2024

This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. Learn more 7.

Management 367

Management Management Operations Mobile Ordering 367

EATER

DECEMBER 15, 2021

For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). Where else to eat. Racine (Reims). Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

Back of House 284

Back of House Tourism Hotels Vineyard 284

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. Learn more 7.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. For example, play a crucial role in sourcing candidates.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

AUGUST 18, 2024

So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. After all, training new hires is an investment of time, resources, and money. Here are four ways you can control labor cost without sacrificing service: 1.

License 370

License Equipment POS Food Supply 370

7 Shifts

JUNE 4, 2021

Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. To calculate sales per labor hour, you need the following: Total revenue, from all sources. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. This includes great tips about how to use social media to advertise. Experienced a decrease in wages or loss of job on or after March 10, 2020.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Perfect Daily Grind

JUNE 2, 2023

The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Roasters who buy three or more Crown Jewels boxes sourced from East Africa can save US $10 per box with the code: CJ10EA. New roaster BiraoBiro becomes first in Europe to source coffee exclusively from Africa.

2023 179

2023 Education Workshop Events 179

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Byron Duncan.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. a boycott). However, setting up a food truck requires a huge investment and elaborate planning.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Foodable

MAY 18, 2021

Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

The Restaurant Times

MARCH 10, 2022

You must captivate interest to hire and retain your restaurant staff. Good workers are a clear indicator of a good restaurant and excellent service; thus, it is essential to hire the best staff and to do so, you must follow specific procedures that will assist you in building a great restaurant team. . Hire The Right Talent.

Hiring 52

Hiring Healthcare Recruiting Insurance 52

The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

FEBRUARY 22, 2022

Do yourself and your organization a favour and hire a consultant when you’re developing a new project, extending your distribution, or if your firm is in jeopardy! However, it is riskier than hiring staff because, unlike hiring people, you normally have a trial period to determine if they are a good fit. .

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Indoor Media

SEPTEMBER 9, 2021

We’ve covered all kinds of marketing basics before: digital advertising , why local advertising is important , how to time your marketing strategy , and so much more. Use social media Social media is by now the basic entry point for small business advertising. Are you thinking about grocery store advertising ?

Small Business 78

Small Business Marketing Social Media Advertising 78

Indoor Media

MAY 20, 2021

This could include billboard advertising, it could include taking out advertisement space in a local newspaper, it could mean paying to promote your eatery on Yelp. The second is so your website can serve as the primary source for information on your restaurant. You can also source this information from user reviews.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Ordermark Adds Head of Innovation. fast-growing category. Clean Juice Looks to Catering For Growth.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. The delectable offering was conceptualized by Alex Rabino and Ana Silva of Netspot USA, along with all logistical procedures to support the special needs team members they hire.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Indoor Media

JUNE 7, 2021

Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. People use the app and website to source user-generated content informing them on every aspect of these businesses. Yelp has an advertising platform you can use within the platform.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78