7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

MAY 21, 2024

Remain Price-conscious : Price matters in fast-food and fast-casual restaurants, ranking second among the factors customers consider. Use targeted advertising and promotions to capture the attention of less price-sensitive delivery users. Restaurants in the category should consider value pricing strategies for their beverage menu.

Beverage 493

Beverage Fast Casual Seasonal Menu Customer Experience 493

ChowNow

FEBRUARY 12, 2025

A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Logo Design and Color Schemes : A great logo is simple, memorable, and aligned with your brands vibe. Reach a wider audience with online advertising. Menu design and engineering.

2025 195

2025 Marketing Email Marketing Operations 195

The Restaurant Group

MAY 17, 2025

A restaurant referral program is a straightforward marketing strategy designed to reward current guests when they recommend your restaurant to their friends or family. Why Referral Programs Matter for Restaurants Referral programs thrive on word-of-mouth marketing, one of the most trustworthy forms of advertising.

Loyalty Program 78

Loyalty Program Social Media Customer Experience Email Marketing 78

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Design Mockups. Here is where you'll want to give investors an overview of your business.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine.

Social Media 294

Social Media Food Supply Events Entertainment 294

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. .”

Franchise 384

Franchise Franchising Fast Casual 2019 384

Modern Restaurant Management

DECEMBER 31, 2024

In RMS’ Q4 consumer survey , respondents reported dining out less across all categories – with fast casual and full service being hit the hardest. Thirty percent of respondents dined at QSRs less – but 42 percent reported going less to fast casual, and 46 percent reported going less to full-service restaurants (see chart).

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

JANUARY 31, 2025

Fast-casual visits overall were down 3.8 The yearly study is designed to determine the drivers of brand loyalty, including how the consumer views the category, compares offerings and ultimately buys the product. In December, QSR restaurants overall saw visits decline 2.9 Chipotle’s year-over-year foot traffic grew 8.8

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Planning Your Bar Design The bar design needs to fall into what the bar concept is and for operational efficiency and customer/staff flow.

Bar 370

Bar License Email Marketing Customer Service 370

The Restaurant Group

MAY 31, 2025

Automated email marketing campaigns remind diners of memorable experiences, converting casual visitors into loyal patrons and building robust customer relationships. Advertise these sign-up incentives visibly in your restaurant, receipts, and digital platforms, significantly accelerating email list building.

Email Marketing 78

Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations. Daniel Malechuk.

Food 326

Food Food Supply Small Business Fast Casual 326

Modern Restaurant Management

JULY 1, 2020

Adertising analytics platform Pathmatics releaed paid Instagram advertising data for posts and stories. Pathmatics analyzed thousands of Instagram advertisers’ data – highlighting ad spend, impressions, creatives, and geographic heat maps detailing high-spend cities and states from April 15, 2020. Instagram Impact.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. We are implementing new ways of reaching people instead of waiting for people to come to us. Ingenuity is the mother of invention.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz?

2024 492

2024 Loyalty Program Food Order 2030 492

EATER

MARCH 22, 2022

It also had a YouTube channel, which advertised the restaurant’s sustainability efforts, including an instructional on repurposing the restaurant’s lasagna boxes into Garfield-themed tissue boxes (presumably after cleaning out the food residue). Tim Forster is a freelance food, culture and technology writer and editor based in Berlin.

License 310

License Social Media Website Management Food Order 310

Indoor Media

MARCH 26, 2018

From business casual to “no-wrinkle” fabrics, consumer habits don’t rely on dry cleaning as heavily as they used to. While you may not have control over what people wear to work, advertising is well within your control. Even in an overcrowded market, effective advertising can make your business stand out.

Advertising 78

Advertising Coupons Consumer Goods Small Business 78

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

AUGUST 18, 2024

Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Prime cost is your most important key performance indicator. Pizza: 31.3% increase from 2016.

License 370

License Equipment POS Food Supply 370

EATER

MAY 2, 2025

In its advertising copy, Ooni takes thinly veiled jabs at KitchenAid. More casual bakers the type who only bake a batch or two of cookies every few months will likely find its hulking size and bread-specific attachments overkill. Ooni The Ooni Halo Pro Spiral Mixer. The dough simply wouldnt mix properly.

Take-out 154

Take-out Advertising Definition Casual 154

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. The entire decision can be found here. Flip’d by IHOP. Epson America, Inc.,

Mobile Ordering 252

Mobile Ordering Catering POS Customer Experience 252

EATER

MAY 3, 2022

While each restaurant has its own menu and theme, all are operated by TC Restaurant Group, which advertises its business model as partnering with “the biggest stars in country music to develop premier dining and entertainment destinations in Nashville and beyond.” All the food and drinks were taste-tested before the restaurant opened.

Back of House 246

Back of House Front of House Dine-in 2019 246

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Indoor Media

SEPTEMBER 16, 2020

5 Things You Need to Create Your Auto Shop’s Brand Develop Your Core Message Offer a Value Proposition Establish a Voice for Your Brand Create a Logo Tie Your Brand Elements Together with Shopping Cart Advertising Develop Your Core Message What is the purpose of your auto shop? Professional or Casual? Do you want to be funny?

Email Marketing 131

Email Marketing Advertising Customer Service Social Media 131

EATER

MAY 9, 2022

Justin, 27, music advertising and William, 25, fashion industry. I’m wearing Peter Do, he’s a newer designer but he’s up-and-coming and he’s doing really great. William: Casual. I’m so much more casual. Kind of the vibe too, if it’s fancy or if it’s not, if it’s more casual. More leather pants!

Definition 246

Definition Casual Take-out Design 246

The Restaurant Group

FEBRUARY 25, 2025

A well-trained team and a smart menu design make a huge impact on success. Utilizing Space for Promotions Tabletop Advertisements Highlight Specials Menus should include highlighting specials in visible spots. Understanding Upselling in Restaurants What is Upselling? This builds a sense of belonging among guests.

Loyalty Program 68

Loyalty Program Customer Experience Customer Service Email Marketing 68

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.

Franchise 277

Franchise Franchising Loyalty Program Book 277

EATER

JULY 18, 2023

For us in Memphis, going to chain restaurants like Applebee’s or an O’Charley’s helped, since they advertised dishes on television. A website designed without accessibility in mind becomes incomprehensible to a blind person using a screen reader. When the menu is only available in print, “And what will she be having?” and Canada.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

EATER

OCTOBER 26, 2022

Portlanders keep things casual at Phuket Cafe, Akkapong Earl Ninsom’s newest Portland, Oregon hit Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

Definition 246

Definition Take-out Casual Online Ordering 246

Cheetah

JANUARY 13, 2022

With great loyalty programs, restaurants turn casual diners into return customers and brand advocates who promote the restaurant themselves. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. Loyalty Programs and Restaurants.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Ken Burgin

MARCH 1, 2020

If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. You can stand out from the crowd by being spotlessly CLEAN and HYGIENIC. Here are some quick ways to make this obvious to customers. Front of House: Have hand sanitiser available for customers at the entrance.

Front of House 155

Front of House Back of House Uniforms Customer Service 155