ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. can reveal useful trends.

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Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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Modern Restaurant Management

FEBRUARY 5, 2024

For busy pizza days like The Big Game and National Pizza Day, the expectation eases a bit. A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

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Modern Restaurant Management

FEBRUARY 13, 2024

But the data also tells a story to prospective franchisees about how well the brand is performing over time. What presentation of the data is easiest for a prospective candidate to understand and tells the story of the brand’s achievements? Of course, the information must always be truthful and not misleading.

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Modern Restaurant Management

FEBRUARY 27, 2020

To be successful, restaurant operators will look to strike the perfect formula of on- and off-premises for their business as consumers strive for convenience, but continue to look to the social escape that restaurants provide. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017.

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ChowNow

JANUARY 23, 2025

If partnering with other businesses, be sure they also share the content you make for the event. 1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. 81% of wine drinkers say theyd attend a wine-tasting event at a restaurant.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

MAY 6, 2025

You can guess how that story ended. So how do you protect your business and treat your people fairly? But here are a few times to get backup: The employee has recently filed a complaint or requested leave You’re terminating someone in a protected category (age, disability, pregnancy, etc.)

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Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. The real story there was the widening check growth dynamics between segments. In fact, 86 percent of consumers indicated that local restaurants and stores could proactively earn their business, even in the current climate.

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Modern Restaurant Management

OCTOBER 16, 2020

Local small businesses must prepare accordingly as winter months approach. Still, people try to support local businesses as 43 percent order from individual restaurants rather than using a massive app platform. Doordash is the most popular food delivery app with 12 percent of people using the app in July 2020. Foot Traffic Study.

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Modern Restaurant Management

MARCH 18, 2024

Foodservice patrons are interested in the provenance of everything and can be fascinated by the detailed back-story on everything from produce to protein on today’s menus. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

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Modern Restaurant Management

NOVEMBER 11, 2020

There is a growing sense of community and support for local businesses and suppliers, and the desire to band together and help local communities push through these difficult times. Grilled cactus can be part of a flavorful fajita dish or elevate a tossed salad with unexpected texture in each bite. Local is the New Sustainable.

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Culinary Cues

FEBRUARY 28, 2021

Look around you – identify the companies, businesses, or individuals whom you admire – you know, the ones that seem to win a lot and fit into that category of “successful”. Even more important – these are the companies, businesses, or individuals that seem to enjoy what they are all about. Is this where you want to be?

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Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. Zagat debuted Zagat Stories. Zagat Stories will exist alongside Zagat's well-known survey-driven restaurant guide.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Available to multi-location advertisers, Yelp Store Visits is a first-party attribution tool that allows businesses to better understand the impact of their ads. Showcase Ads : ?Showcase

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Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Book Management Management Restaurant Law 370

Black Box Intelligence

JUNE 11, 2025

From Menu to Momentum: Connecting Menu Innovation to Real Business Impact How To Ensure Your Menu Innovation Hits Today’s guests crave more than just a meal. Additionally, innovation gives operators a fresh story to tell across campaigns. They want an experience. In a crowded market, the right menu launch can be a brand’s boldest move.

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Innovation Menu Webinar Seasonal Menu 85

EATER

NOVEMBER 3, 2020

Similar stories go viral with semi regularity: A Baltimore restaurant denied entry to a Black child because of the dress code, while letting a similarly dressed white child sit and dine. Dress codes are a tool to codify de facto segregation, keeping Black customers out of “white” businesses. According to Reuben A.

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Website Management Sports Customer Experience Reservations 353

EATER

MARCH 27, 2025

I took to Instagram, posting to my stories that Smartfood was just not hitting like it used to. This was from before Ann Withey sold the product to Frito-Lay, when it was still a family business operating out of Marlborough, Massachusetts. But it wasnt just me. And it offers us some clues. million in sales.

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EATER

JANUARY 23, 2023

I used Instagram as the main tool for marketing directly to our consumers, posting pictures of weekly specials and telling the story of where our ingredients came from. Instagram gave us the ability to tell our story on our terms and create a direct dialogue with our customers.

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Restaurant Law Back of House Small Business 2009 261

7 Shifts

AUGUST 18, 2024

The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Step 2: Calculate labor costs for the same period Calculate labor costs by adding wages, salaries, and other applicable categories. When reading this section keep the following in mind: Certain costs may not apply to you.

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EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030.

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2030 Consumer Goods Online Ordering Delivery 361

7 Shifts

OCTOBER 22, 2019

Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running. With more than 1 billion monthly active users and 80% of all accounts following a business profile , Instagram offers restaurants increased reach and engagement, with the potential for increased foot traffic.

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Marketing Social Media SEO Consumer Goods 284

Culinary Cues

JANUARY 3, 2020

So, in giving some thought to the different types of individuals who stumble or rush head first into a kitchen career, I came up with ten categories of cook types (you may have a few others to add on your own) – see where you fit. They have fantastic stories to tell (some of them might even be true). Ah…the kitchen pirate.

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Uniforms Presentation Hiring Book 419

Modern Restaurant Management

JULY 15, 2020

The spicy chicken sandwich saw a nearly 300 percent rise in popularity this year, with other top foods spanning a range of categories and plenty of newcomers. Platform demand has been central to riding out the economic shock, especially for small businesses.” spicy chicken sandwich: 299 percent more popular. lobster roll kit.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). ” Consumer Fears and Workable Concepts. restaurants.

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2020 Food Safety Fast Casual Guest Recovery 479

EATER

NOVEMBER 29, 2023

But what’s at stake justifies the risk: In creating these brands, founders like Sharwani are collectively working to see themselves reflected in the modern American pantry, affirming their place in the American story. Das has joined the effort to change that, starting with the underappreciated category of South Asian snacks.

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Food Consumer Goods Education Point of Sale 300

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. " In 1984, the business sold to Pillsbury, with Velasquez remaining on as president.

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Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Franchising Franchise Food Fast Casual 471

ChowNow

JANUARY 15, 2021

Among all takeout and delivery providers, we rank number one in the categories of Best Relationship , Best Support , and Easiest to Do Business With. By far, the best part of being in the delivery and takeout business is helping restaurants thrive. We spend time getting to know them, their story, and their business goals.

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Delivery Online Ordering Mobile Ordering Email Marketing 370

ChowNow

JUNE 17, 2020

Now that many local and state governments have eased shelter-in-place restrictions and allowed businesses to open up , restaurant owners need to adapt once more. Within the “Category” section, choose the green + button and create a “Dine-In” category. You’ll receive two confirmation emails.

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Online Ordering Ordering Website Management Demo 221

EATER

MARCH 18, 2021

Just days later, the restaurant industry was thrown into a tailspin as the pandemic forced businesses to shutter or temporarily shut down. Arguably, these are the businesses in most dire need of support for themselves and their staff.” For me, owning a restaurant was a dream, but for many people running a food business is a necessity.

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Small Business Social Media Food Truck Take-out 301

Culinary Cues

DECEMBER 4, 2020

If you are working in the restaurant business then this story will ring true. Alcoholism and Drug Abuse are part of a disease category that relies on dependence. He hasn’t been on an extended bender for quite some time – but now one is rearing up its ugly head. I gave him a hard time for no reason – it was not his fault.

Customer Service 492

Customer Service Take-out Café Bar 492

EATER

APRIL 5, 2024

It’s proven to be good for business (restaurants along the path of totality are planning special events to draw in tourists) and for marketing: SunChips’s release will be available only during “the 4 minutes and 27 seconds that the moon’s shadow is passing over the United States,” according to Space.com.

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2009 Consumer Goods Transportation Innovation 330

EATER

SEPTEMBER 9, 2020

Parwana: Recipes and Stories from an Afghan Kitchen. The story of Parwana, the popular Afghan restaurant in South Adelaide, Australia, has always been intertwined with history. Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop. Adam Moussa. Brenna Houck. Petra “Petee” Paredez Abrams, September 22.

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2020 Book Food Supply Take-out 347

Web Diner

MARCH 21, 2025

Is your business in the menu? Our expertise in restaurant-specific local SEO has made them the go-to partner for businesses seeking to dominate their local digital landscape. Claim Your Digital Real Estate Your Google Business Profile (GBP) serves as the cornerstone of your local search presence.

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SEO Website Management Audits Mobile Ordering 62

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. And while our business has evolved over the past decade, so have our customers.

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7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge.

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Delivery Front of House Back of House Online Ordering 366