future-of-work 
Modern Restaurant Management
NOVEMBER 11, 2024
Flippy can work alongside human chefs or replace them altogether in high-volume settings. Many people can’t fathom this future. Perhaps, as Mark Cuban suggested, there may come a day when the traditional concept of “work” disappears entirely. In such a future, humans may no longer work to survive.
Modern Restaurant Management
JANUARY 24, 2025
Just as Chatham alumna Rachel Carson’s pioneering work in sustainability changed America’s understanding of the environment, our induction advocacy will change the future of the culinary industry.” Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023.
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Modern Restaurant Management
DECEMBER 30, 2024
As a result, QSRs must work harder than ever to demonstrate their value to consumers — and a bad tech experience will only leave customers with a bad taste in their mouths. The future of dining will center on creating smarter, simpler, and more personal experiences for customers.
Modern Restaurant Management
OCTOBER 11, 2024
When determining the correct category for a work, an owner should consider the following items: Employees Employees work under the employer's control, receive benefits and are subject to payroll taxes. Employees typically have a more structured work schedule, use employer-provided tools and work on tasks defined by the employer.
Modern Restaurant Management
FEBRUARY 21, 2025
To realize the safety benefits of FSMA Rule 204 traceability, restaurant managers may prioritize a commitment to work with suppliers that are leveraging GS1 Standards to enable real-time, interoperable data sharing across the entire supply chain. With the January 20, 2026 compliance deadline for the U.S.
Modern Restaurant Management
JANUARY 23, 2025
Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Stress-Management Techniques for High-Energy Settings Fast-paced, high-pressure situations often come with working in a restaurant.
Modern Restaurant Management
NOVEMBER 8, 2024
Work with them to understand their experience and prepare questions to be answered, such as what made them decide on the restaurant and would they recommend it to friends and family? Once you find the right formula, you can use it to guide your future testimonials. This is where storytelling is an asset.
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