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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

One would think that, in 2024, foodborne illnesses would be a thing of the past. The reality is that, in the world of foodborne illness, it doesn't matter whether it’s 2024 or 1824. After all, our technology has evolved to be better than we ever could have predicted.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. After a challenging 2024, it’s promising to see restaurant operators looking ahead to 2025 with optimism. Additionally, supply chain disruptions can complicate sourcing efforts.

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What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

Modern Restaurant Management

Per the National Restaurant Association , 46 percent of restaurateurs reported a net increase in customer traffic from January 2024 to January 2025. Request proof of security certifications and compliance with industry regulations. Also rising? Cybersecurity threats in the restaurant industry.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

More recently, Panda Restaurant Group disclosed a March 2024 data breach that compromised driver's license numbers and other personal information of nearly 240,000 current and former employees. Payment processors deserve particular scrutiny, as they handle the most sensitive customer data.

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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

Employees who complete these sessions could receive certificates that qualify them for promotions within the restaurant. Set clear opportunities for growth and success Offering clear career paths and growth opportunities is a powerful way to attract restaurant employees who view hospitality as a long-term career.

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Five Tips to Minimize Super-Sized Labor Costs

Modern Restaurant Management

Hire EB-3 Workers Four years have passed since COVID-19 shook the labor market, but the hospitality industry still struggles to fill vacant positions, with nearly one million openings as of July 2024. Additionally, hiring EB-3 workers aids in solving the costly issue of understaffing due to the labor shortage.