EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. But most of all, each is an original.

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2023 Fine Dining Dine-in Restaurant Law 98

EATER

DECEMBER 21, 2023

And while they’ve existed for years, it feels like they hit peak saturation in 2023. At Oxalis, with its slightly more fine dining vibe, the two teams are more likely to split the menu 50/50 for a true fusion of styles, like at a recent collab with D.C.’s You’re popular, and you want to use your popularity for good.

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2023 Back of House Customer Experience Fine Dining 79

7 Shifts

MAY 15, 2023

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

SpotOn

MARCH 19, 2024

SpotOn earned the standing of number 9 in the Dining category , which recognizes companies driving the restaurant industry forward through technology. The innovation continues with the company’s release of SpotOn Marketing Assist , its first automated, AI-enabled marketing tool for restaurants. The three new devices, a 15.6”

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2024 Innovation Email Marketing Point of Sale 98

Modern Restaurant Management

DECEMBER 22, 2022

Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. Patience and grace go a long way right now, when dining out. . Why do you feel restaurant owners are optimistic for 2023? .

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Food Supply 2023 Fast Casual Fine Dining 189

7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Table of Contents. Tip Pooling Laws.

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Tip Distribution Restaurant Law 2023 Cash Management 195

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Together, these projects celebrate the ways food and drink viscerally tether us to a place. But the neighborhood is just one microcosm of a citywide boom.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

MAY 2, 2024

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. A variety of dishes at Dooriban in the Roma neighborhood.

SEO 82

SEO Fine Dining Café Influencer 82

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

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2024 Loyalty Program Cash Management Customer Experience 215

Marketing4Restaurants

FEBRUARY 16, 2023

Following up on the previous topic where we discussed restaurant trends we may see in 2023, we will cover a few more trends that we believe will shape the restaurant business landscape this year. # Most successful restaurants do have special experiences going on like Easey’s in Melbourne where you dine inside train cars.

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2023 Front of House Customer Experience Fine Dining 52

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand.

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Take-out 2023 Customer Service Online Ordering 78

EATER

JUNE 16, 2023

What to expect from the World’s 50 Best 2023: There will be a new No. That means the likely winner for the 2023 list seems to be Central, last year’s number two. Here’s what you need to know. 1 restaurant. In 2019, the organization announced a rule change that after a restaurant ascends to the No. 2 on the 2021 list.

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2023 2022 Fine Dining 2021 85

Modern Restaurant Management

AUGUST 16, 2023

However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. The Future of Payments Payment option variety is changing the dining experience in unthinkable ways. Gone are the days of cash-only transactions.

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Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

EATER

MARCH 19, 2024

A dinner at Petite Cerise in Washington, DC, which opened in March 2023. Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting.

Food 103

Food Fine Dining Seasonal Menu Dine-in 103

Open for Business

MAY 9, 2023

But even now that guests have long since returned to on-premise dining, demand for delivery remains high and shows no signs of going anywhere. Third-party delivery is booming like never before. In 2020, third-party delivery exploded because it gave restaurants a vital revenue stream during the pandemic. billion by 2027.

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Delivery 2023 Loyalty Program Customer Service 78

EATER

DECEMBER 26, 2023

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question).

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2023 Fine Dining Brewery 2022 72

7 Shifts

APRIL 3, 2023

Restaurants can operate while paying staff a sub-minimum wage of just $2.13 an hour, leaving the rest of an employee's compensation up to the good will of customers in the form of tips. This is the base of wage inequality in the restaurant business. Tips are an essential part of a restaurant worker's take-home pay. The result?

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Front of House Tip Distribution Back of House Restaurant Law 370

EATER

DECEMBER 27, 2023

. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies.

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2023 Outdoor Fine Dining Inventory 83

Sling

JANUARY 4, 2023

Today, most bistro owners don’t define their restaurant as “fine dining” per se. The umbrella term “restaurant” includes such subtypes as: Fine dining. Casual dining. Ask 10 people, “What is a bistro?” and you’re likely to get 10 different answers. What is a bistro versus other restaurants? Fast casual.

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Fast Casual Fine Dining Seating Food Order 78

Black Box Intelligence

FEBRUARY 24, 2023

On the surface, 2023 started off extremely well for restaurants, with sales and traffic growth experiencing a remarkable improvement compared with previous months. year over year in January 2023, up 9.3 The top performing segments during the month were fine dining, family dining and upscale casual.

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Point of Sale Fine Dining Fast Casual Social Media 85

Black Box Intelligence

APRIL 12, 2023

As we venture deeper into 2023, the restaurant industry continues to grapple with impacts of inflation, shifting customer dynamics, and an uncertain economic outlook. And although prices are expected to continue to grow more slowly in 2023 than in 2022, price growth is still projected to be above historical-average rates. and rose 7.2%

Food 76

Food Loyalty Program 2023 2022 76

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

JANUARY 12, 2023

According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees. The labor shortage makes throwing a memorable shin-dig more important than ever this season. Do show gratitude in a personal way. Make them feel special.

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Transportation Loyalty Program Fast Casual Fine Dining 199

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. working to help our restaurant partners.

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Bar 2023 Back of House Coaching 189

Modern Restaurant Management

JUNE 30, 2023

Own Your Changes In March 2023, restaurants’ food prices were 8.8 .” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. This also reinforces ordering through the app. percent this year.

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Operations Mobile Ordering Customer Experience Online Ordering 179

EATER

DECEMBER 15, 2023

a cadre of chefs around the country are reenvisioning Korean barbecue, putting their spin on one of the most beloved Korean dining experiences. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We We are not trying to be the most authentic Korean barbecue restaurant. That can only be found in Korea.

Fine Dining 97

Fine Dining Dine-in Customer Experience Definition 97

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

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Hospitality Food Mobile Ordering Beverage 78

Perfect Daily Grind

JULY 1, 2022

The auction will be held on 19 January 2023. The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. Heongwan Moon from South Korea won the Cup Tasters Championship.

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2022 Café Webinar Education 127

Sling

JULY 1, 2023

1) Define the concept of your restaurant “Restaurant” is a word encompassing a wide variety of venues , from bistros to fine dining establishments and even ghost restaurants. 7) Fine-tune your menu Your restaurant’s menu is the heart of its identity. If that’s you, don’t worry.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78

EATER

JULY 14, 2022

White will return as Carmen “Carmy” Berzatto, a young-yet-grizzled chef who left the world of fine dining to run his family’s failing sandwich shop after the death of his brother — and launched a million (mostly) horny memes centered around what I call “line cook lust.”. “I Photo by MICHAEL TRAN/AFP via Getty Images.

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Ordering Fine Dining 2023 Dine-in 102

The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Happy New Year! Fitapreta Vinhos sits at the edge of Évora, located in Alentejo, Portugal’s largest wine region. The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church.

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Vineyard 2016 Back of House Fine Dining 106

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Download now.

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Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality.

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2023 Front of House Customer Experience Customer Service 117

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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Seasonal Menu Agriculture Food Order Take-out 95

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

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2010 2018 2023 Social Media 96