Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. You go to that food locker and scan your code, and the door opens and you get your purchase.

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2022 Food Supply Back of House Kitchen Safety 177

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Perfect Daily Grind

MARCH 18, 2022

between 2022 and 2031. Blank Street aims to open two dozen UK locations by the end of 2022. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021. Brazilian coffee farmers expected to use less fertiliser in 2022.

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Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

JULY 22, 2022

The Sensory Summit will be held at the Zurich University of Applied Sciences (ZHAW) from 5 to 6 September 2022. Colombian coffee production falls 10% in June 2022. However, overall coffee exports grew 6% in June 2022 compared to the same month in the previous year. lb at 2022 Cup of Excellence Guatemala. Tue, 19 Jul.

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Pricing Agriculture 2022 2017 138

Perfect Daily Grind

DECEMBER 5, 2022

Read on for the 2022 Perfect Daily Grind holiday coffee gift guide! Prices vary. The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. At a slightly higher price point, these gifts are a great way to show your appreciation. Prices may vary. Stocking fillers.

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2022 Pricing Education Technology 142

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

JANUARY 20, 2023

As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

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Food Food Supply Waste Food Safety 167

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2022, to $1,087 million in 2023. million in 2022, to $1,087 million in 2023.

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. including restaurants.

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Fast Casual Fine Dining 2023 Casual 209

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

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2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

2022 52

2022 Hiring Front of House Back of House 52

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Caffè Culture Show 2022 to host two UK National Coffee Championships. Here are this week’s stories.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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2024 2023 Food Order 2013 163

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. Torque Coffees launches Proportional Pricing equity model. SCA announces winners of 2022 US Coffee Championships. Here are this week’s stories.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Brazil’s 2022 coffee production estimated to be 55.7

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2022 Events Recycling Café 129

Modern Restaurant Management

MAY 17, 2023

According to the National Restaurant Industry’s 2022 State of the Restaurant Industry , 85 percent of Gen Zers use third-party platforms like DoorDash, Grubhub, or UberEats. Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees.

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Loyalty Program Mobile Ordering Social Media Customer Experience 186

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

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2023 Operations Management Management 52

Perfect Daily Grind

OCTOBER 21, 2022

The three-day event also included the 2022 European Coffee Awards – with winners such as La Marzocco in the Best Equipment Supplier category. Registration opens for 2022 Brazil International Coffee Week. Tims China opens 500th location, announces 70% revenue growth in 2022 half-year financial results. Tue, 18 Oct.

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2023 2022 Workshop Point of Sale 161

The Restaurant Times

AUGUST 5, 2022

Here are some trends you should keep an eye out for in 2022: . Many customers are willing to order daily if the cuisine is reasonably priced and has a homely taste. They may serve high-quality cuisine to customers at a quarter of the price. But is that it?

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2022 Food Supply Customer Service Online Ordering 52

Notch

MARCH 17, 2022

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. Source: Business Chief. And, paper also makes up 26% of landfill waste.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 12, 2023

Union Hand Roasted Coffee releases 2022 annual impact report. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tim Hortons to launch in South Korea in 2023.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022. and the U.K.,

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Farmers sometimes use more experimental processing techniques, such as anaerobic fermentation or carbonic maceration , for micro and nano lots to help drive up the price.

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Food Supply Sustainability Supplies 2003 195

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

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2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. trillion in revenue due to food waste by 2030.

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Food Truck Point of Sale Employee Relations Equipment 52

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Although "Eco Friendly" isn't necessarily a cuisine, the menu here could be fully plant-based and use locally sourced ingredients. And the market is growing, estimated to reach $1.2 Shuck truck.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. In 2014, U.S.

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2021 Loyalty Program Retail Online Ordering 173

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. Were they simply a waste of money? I was shocked by the price: $99 per bag, a one-month supply. Were they doing good?

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Healthcare Online Ordering Food Order Influencer 90

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions. We have only seen the tip of the iceberg of innovation in this space.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 1, 2021

” Beware Increasing Prices. Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand. What they found: Ratings are price-adjusted rather than objective reviews of quality.

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2021 Point of Sale Guest Recovery Travel 122

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

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Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

OCTOBER 22, 2020

The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Superfoods.

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2020 Loyalty Program Point of Sale 2019 164