Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 199

Communication Leadership Food Supply Back of House 199

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. Manage your suppliers. safety, quality, inventory, predictive ordering, etc.)

Food Safety 216

Food Safety Food Supply Waste Sustainability 216

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Restaurant managers put in a lot of hours – sometimes 12 or more a day. Dedication.

Management 78

Management Management Back of House Front of House 78

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 167

Communication Leadership Food Supply Back of House 167

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? Here's what one anonymous employee had to say: “I have huge respect for my coworkers and managers for the extra efforts they have put into ensuring our guests are safe and comfortable. 5, Your managers 4.10/5. Manager recognition takes the place of school. Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Minus will officially launch its cold brew in 2023. Thu, 3 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 For example, maybe an employee wants to test out delivery driving or move into managing technology. Look for additional ways to empower professional development and leadership skills. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

Small Business 216

Small Business Social Media Leadership Hiring 216

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. Dubai Multi Commodities Centre processed over 4,000 tonnes of green and roasted coffee in 2022. The Centre also hosted several prominent coffee competitions last year, including the 2022 UAE AeroPress Championship. Tue, 10 Jan. High protein RTD latte brand Slate closes US $10.5

2023 142

2023 Events Website Management Leadership 142

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. Specialty Coffee Association announces speaker lineup and schedule for 2022 Green Coffee Summit. Tickets are available now.

Sustainability 135

Sustainability 2022 2025 2023 135

Restaurant365

MARCH 23, 2022

And most operators don’t expect profitability to improve in 2022. One in three expect to be less profitable in 2022. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

Food 78

Food Waste Inventory Food Order 78

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 178

Franchise Franchising Leadership Beverage 178

Perfect Daily Grind

APRIL 23, 2023

These often, but don’t always, include: Managing and leading quality control processes Profiling and cupping coffees Green and roasted coffee stock management Managing production roasting team Dispatching orders “A head roaster mainly oversees and maintains quality control procedures for roasting coffee,” Cleia tells me.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit. Community Relations.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. Industry-Specific Training.

Operations 60

Operations 2021 Webinar Innovation 60

Cheetah

JANUARY 21, 2022

In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. We’re working with the state of California and partnering with La Familia (another non profit) to start an apprenticeship program to train people in culinary skills - because it’s so hard to find jobs.

Back of House 148

Back of House Government Hiring Small Business 148

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

2024 52

2024 Fast Casual 2023 2025 52

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Home Store Manager of the Year : Julia Goodrich, Clearfork, TX. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. Clean Juice Celebrates Franchisees.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. In the course of reporting this story, I’ve spoken with more than 20 sources.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. World Coffee Research to host annual Think + Drink Virtual 2022 event. Applications open for 2022 World Coffee Championship judges panel.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story.

Franchise 184

Franchise Franchising Food Fast Casual 184

EATER

JANUARY 31, 2023

Women are still underrepresented in leadership roles: Although we make up 63 percent of entry-level positions within the restaurant industry , that number significantly diminishes to 38 percent for senior-level management. And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions.

Restaurant Law 100

Restaurant Law 2006 Employee Relations 2017 100

EATER

MARCH 9, 2023

In November 2022, Girl Scout leaders were notified that Little Brownie Bakers was “experiencing supply chain issues” that would impact the 2023 cookie season, both in-person sales and online. “We We are extremely disappointed that LBB is again having challenges with managing their production.”

Online Ordering 98

Online Ordering Supplies Website Management 2014 98

Modern Restaurant Management

DECEMBER 14, 2020

The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. a restaurant management cloud-software company based in Rhode Island and a Vista Equity Partners portfolio company. "Combining

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 139

Guest Recovery Food Safety Employee Relations Mobile Ordering 139

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What types of inventory management systems should we introduce to reduce waste? while labor cost was growing at 3.8% Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” In less than two years, she became a store manager and eventually an area manager, helping open a dozen corporate stores. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

APRIL 21, 2022

Snooze’s everyday green efforts include robust ingredient sourcing standards; water conservation efforts; composting; and Sustainability 101 training for all Snoozers. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” Delaware North.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. QDOBA's New Concept.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

Franchise 179

Franchise Franchising Customer Experience Fast Casual 179

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” Modular Chicken.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Tools to Simplify Staff Training. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. Randy's Donuts Plans Aggressive Expansion. " Wolfnights Looks to Grow.

Franchise 168

Franchise Franchising Sustainability Fast Casual 168

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery. Slice is under the umbrella of MyPizza Technologies.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59