Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 159

Communication Leadership Food Supply Back of House 159

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Look for additional ways to empower professional development and leadership skills. Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Simplify Daily Stressors.

Small Business 212

Small Business Social Media Leadership Hiring 212

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit. Community Relations.

Food Supply 226

Food Supply Employee Relations Waste Leadership 226

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. inch colour display.

Workshop 130

Workshop 2022 Food Truck Events 130

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? As evidenced by our 2019 employee survey , a lot of what employees want in 2022 has been brewing for a while. What Will Make Restaurant Employees Happier in 2022? 5, More training, 3.20/5. What Affects Employee Satisfaction the Most. Employees Are Leaving. Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Restaurant365

MARCH 23, 2022

And most operators don’t expect profitability to improve in 2022. One in three expect to be less profitable in 2022. With trends broken down by menu item or location, you can use recipe costing to save money by reducing incorrect portions, improper staff training, or employee theft. Price menu items properly.

Food 78

Food Waste Inventory Food Order 78

7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.

2022 195

2022 Fast Casual Workshop Website Management 195

Restaurant365

DECEMBER 16, 2021

We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Industry-Specific Training.

Operations 60

Operations 2021 Webinar Innovation 60

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Cheetah

JANUARY 21, 2022

In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. We’re working with the state of California and partnering with La Familia (another non profit) to start an apprenticeship program to train people in culinary skills - because it’s so hard to find jobs.

Back of House 148

Back of House Government Hiring Small Business 148

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Encouraging more leadership and decision-making roles. Moreover, it has also helped to change misconceptions about women in leadership roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Some of these include blend and roast profile development, quality control, and cupping coffees. Another similar role to this is production manager.

Equipment 148

Equipment Education Sourcing Employee Relations 148

EATER

MARCH 9, 2023

In November 2022, Girl Scout leaders were notified that Little Brownie Bakers was “experiencing supply chain issues” that would impact the 2023 cookie season, both in-person sales and online. As far as this year is concerned, the spokesperson says that Girl Scouts leadership is “keeping all options open to do right by our girls.”

Online Ordering 97

Online Ordering Supplies Website Management 2014 97

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Dedication. Is there a smarter way of doing certain things?

Management 78

Management Management Back of House Front of House 78

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What training materials/standards need to be created at a unit/position level? while labor cost was growing at 3.8% Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

EATER

JUNE 29, 2021

The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

2022 75

2022 Audits 2020 2021 75

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Warman expects to open three new lodges in the area, with the first of the new restaurants slated to open in fall of 2022. and Canada.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

Modern Restaurant Management

JANUARY 22, 2021

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!” ” Clean Juice Continues Expansion. & Perry Ln.

Franchise 197

Franchise Franchising 2020 2021 197

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 177

Franchise Franchising Leadership Beverage 177

Perfect Daily Grind

MAY 6, 2022

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The China: Coffee Imports Show Strong Growth Potential report predicts China’s green coffee imports will increase to 4 million 60kg bags by September 2022. million 60kg bags in 2022. The UK roaster received 106.3

2022 127

2022 Compost Sustainability 2021 127

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story.

Franchise 168

Franchise Franchising Food Fast Casual 168

ExactHire - Restaurants

JUNE 14, 2022

Your paperwork and training are important. Emailing the following information will help your new hire prepare for his first day: Links to digitized new employee forms for 2022 and policy documents. An email of introduction and welcome from the new hire’s supervisor and others on the leadership team. Provide her with tasks.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. Specialty Coffee Association announces speaker lineup and schedule for 2022 Green Coffee Summit. Tickets are available now.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

MAY 28, 2021

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

Franchise 182

Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. These changes go into effect in October for the launch of the 2022 call for entry period.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. The Experience Centre also features an auditorium and training centre. increase in 2022 revenue. TechnoServe and Starbucks Foundation launch Mujeres CAFÉ initiative in Peru.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. It’s a remarkable testament to how special the Jeremiah’s brand truly is.”

Franchise 160

Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. World Coffee Research to host annual Think + Drink Virtual 2022 event. Applications open for 2022 World Coffee Championship judges panel.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

DECEMBER 14, 2020

by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. PathSpot Teams with Opus.

Webinar 184

Webinar Customer Experience Mobile Ordering Customer Service 184

Modern Restaurant Management

APRIL 21, 2022

Snooze’s everyday green efforts include robust ingredient sourcing standards; water conservation efforts; composting; and Sustainability 101 training for all Snoozers. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” Delaware North.

Sustainability 175

Sustainability Waste Food Supply Recycling 175

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

Franchise 155

Franchise Franchising Customer Experience Fast Casual 155

EATER

JANUARY 31, 2023

Women are still underrepresented in leadership roles: Although we make up 63 percent of entry-level positions within the restaurant industry , that number significantly diminishes to 38 percent for senior-level management. And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions.

Restaurant Law 98

Restaurant Law 2006 Employee Relations 2017 98

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116