Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

JUNE 24, 2022

The event will include the Origin Trip Experience (held from 26 to 29 June), the Café Pergamino Barista Jam competition, and the Cold Brew Championship in partnership with Toddy. Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. Specialty Coffee & Tea Asia 2022 expo held in Singapore.

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2022 2025 Events Café 135

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Some of these practices have paid significant dividends as innovation has made restaurants more agile and capable than ever before.

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Training Front of House Food Safety Back of House 191

Modern Restaurant Management

DECEMBER 29, 2022

Guest experience is more important than ever as a likely recession increases competition for business. The immediate 2022 labor crunch has been extremely painful for operators. An increasing number of brands are launching apps, and incentivizing customers to order through them.

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2023 Technology Back of House Customer Experience 209

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

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Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. They look for experiences that include craft beverages rather than viewing consumption as the end game. Craft beverage consumers have evolved.

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2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic.

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Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. While increasing grocery costs could lead some consumers to eat out instead , it’s clear that restaurants need to do more to justify higher prices and improve the customer experience. It’s a tough time to be in the restaurant business.

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Customer Experience Online Ordering Customer Service Mobile Ordering 185

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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Catering 2022 Pricing Food Supply 52

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip.

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Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

FEBRUARY 14, 2023

million 60kg bags of coffee exported in December 2022 , reducing waste becomes a key discussion. According to the International Coffee Organisation, the world consumed more than 170 million 60kg bags of coffee in 2022. The company powers all of its equipment – including the roaster – using solar energy. And with 10.88

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Recycling Compost Sustainability 2050 171

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Providing the same experience in flavor, texture, and quality keeps customers loyal. Consistency is key.

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Food Food Supply Waste Food Safety 167

Perfect Daily Grind

APRIL 23, 2023

Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. This ensures they get the best out of each coffee.

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Equipment Education Sourcing Employee Relations 148

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. trillion in 2024. . trillion in 2024. trillion U.S.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams.

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Franchise Franchising Fast Casual Point of Sale 199

EATER

NOVEMBER 3, 2022

It also pivoted to more straitlaced produce delivery to fill the gap for customers who were avoiding in-person shopping at the grocery store; this allowed it to maintain operations because it was now deemed “essential.”. While these add-ons and experiments diversified the overall brand, they’ve come at the expense of franchise owners.

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Franchise Franchising Point of Sale Online Ordering 93

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 186

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

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2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live.

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2023 Webinar 2030 Workshop 134

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Caffè Nero reports 17% UK sales growth in first half of 2022/23 financial year. Here are this week’s stories. million (US $4.3 million (US $1.8

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2023 Seminar Certification Food Supply 121

Apicbase

AUGUST 25, 2023

But customer behaviour has changed rapidly in recent years. More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. They stress that employees need to use these skills for innovation. Restaurants, however, didn’t need to change their strategies.

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Cash Management Technology Front of House Allergens 52

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. 1 - Technology. Involve your current staff.

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Online Ordering Front of House Food Supply Back of House 52

The Restaurant Times

JANUARY 31, 2022

Such recipes can be a great way to enrich your customers with the nutritional content and the deliciousness of baked foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. Ways To Boost Bakery Sales Using Health-Focused Foods. Provide Nutritional Information Of Your Products.

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Allergens Food Consumer Goods Point of Sale 83

Modern Restaurant Management

SEPTEMBER 15, 2021

. “The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. Paytronix Systems, Inc.,

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2021 Loyalty Program Retail Online Ordering 176

EATER

MAY 31, 2024

Aromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy mussels, and crisped-up rice by tossing the ingredients in a giant, flame-cradled wok. According to a 2022 survey by the National Restaurant Association, 76 percent of restaurants in the U.S.

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2019 2006 Government Presentation 66

The Restaurant Times

SEPTEMBER 8, 2021

In order to meet the constantly changing consumer preferences, restaurant technology providers will continue coming up with innovative technologies to stay ahead of the curve and help provide guests with a memorable dining experience. When items are ordered from the menu by customers, inventory data would automatically get adjusted.

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Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

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Franchise Franchising 2020 2021 199

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. With drive-thru equipped buildouts as low as 1,200 sq. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 142

Aaron Allen & Associates

SEPTEMBER 29, 2022

Opening a Subway in Chile, for example, can cost between $80k-$120k and it doesn’t require any previous foodservice experience. Restaurant equipment and signs. Some companies benefit franchisees with constant innovation and new tools and will charge a technology fee for that. As of 2022, Chipotle doesn’t franchise restaurants.

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Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

DECEMBER 20, 2023

While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. Customers displayed a pronounced preference for flexibility, seeking the capability to modify loyalty programs in response to evolving consumer trends and demands.

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2023 Loyalty Program Mobile Ordering Consumer Goods 193

The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Therefore, they operate behind the scenes and out of sight.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” “I’m so grateful to have had such an incredible opportunity to give back to these communities, but without our customers and franchisees none of this would have been possible.” Restaurant experience is preferred.

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Franchise Franchising Customer Experience Point of Sale 167

The Restaurant Times

AUGUST 5, 2022

Also called ghost kitchens enable restaurants to deliver directly to customers’ homes while operating at a fraction of the space required by typical restaurants. If a food item is out of stock, customers will no longer be disappointed if they order an unavailable meal since it is no longer on the menu. What Is A Cloud Kitchen?

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2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 5, 2023

Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience.

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Technology Mobile Ordering Customer Experience Customer Service 193

Modern Restaurant Management

JUNE 28, 2022

As per the International Organization for Standardization, a service robot performs functional tasks for humans or equipment, excluding industrial automation applications. Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants.

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Delivery Food Customer Service Front of House 229

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” “Our amazing team members and franchisees have always been focused on taking great care of our customers by providing a superior in-store experience and incredible food and none of that will change.

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Food Supply Kitchen Safety Cash Management Food Safety 91