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Beyond the Menu: Maximizing the Use of QR Codes

Modern Restaurant Management

million – a 433 percent increase since 2021. A quick scan can add recurring events like weekly happy hours, special prix fixe nights, seasonal pop-ups, or live entertainment directly to a guest’s personal calendar should they choose to opt-in. Could you be getting more out of your QR codes?

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Five Ways for Restaurants to Make Valentine’s Day Special in 2021

Modern Restaurant Management

Create a Special Menu. Design a prix fixe or specials menu that’s festive for the holiday. Customers are looking for something to celebrate and be excited for, so making your menu reflect this will help mark the day and add to the specialness. Why not offer your specials for the weekend or a week?

Specials 554
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Tech-ing it up for 2021: Three Ways Technology Will Help Restaurants in the New Year 

Modern Restaurant Management

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Furthermore, customers can leave notes on special requests, while you can make recommendations for pairing and upselling dishes. Digitize Your Menu.

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Kimpton’s 2021 Culinary & Cocktail Trend Forecast (Infographic)

Modern Restaurant Management

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2021 Predictions. Cocktail/Beverage: 2021 Predictions. Streamlined Menus. Is Carob a Carb?

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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

You may, for example, use push notifications for advertising special discounts or notifying consumers about a new menu. For example, chefs want to ensure that their customers enjoy what they see on their plates when choosing the menu or sending it out. Special Offers and Promotions. Menu Promotion.

Marketing 397
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 567
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The 5 Biggest Restaurant Food Trends to Watch in 2021

Goliath Consulting

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. In 2021, that market will grow as meal kits provide all-in-one solutions for families staying at home and wanting easy, healthy and delicious meals.

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