Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 billion dollar COVID-19 RRF to small food and beverage businesses. through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide. Reading Time: 4 minutes. Who Can Apply?

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Webinar Point of Sale Food Truck Government 143

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. 2020 was a dumpster-fire of a year.

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Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Food Supply Food Truck 2019 Back of House 196

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. COVID-19 may have spurred a food delivery industry boom, but the data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms. Types of virtual kitchens.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Cheetah

OCTOBER 11, 2021

As of 20 July, 2021, the Shared Spaces Program made outdoor dining in parklets permanent and waived registration fees. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails. Post-COVID, many are offering ‘quiet mornings’, ‘brain food’ and strong wifi. Accessibility.

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Outdoor License Food Safety 2024 148

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. The cost of food hasn’t gone down.” Monica Burton.

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Food Truck Fast Casual Seating Book 108

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. Our first full-time employee started in April 2021.

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Seasonal Menu Online Ordering Customer Service Social Media 88

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. The brand was acquired in 2021 by foodservice giant Valora.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 20, 2021

Recognized as the best cocktail bar in 2021 by the Houston Press , Julep is a must-visit. Huerta also partnered with well-known Chef Kate McLean to refresh the food menu. They also share a patio with Luigi’s Pizzeria and regularly book locally loved food trucks. Peruse their calendar to plan your visit!

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Bar Back of House Food Truck Entertainment 96

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

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Franchise Franchising Catering Online Ordering 164

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. The food at Jester King is an experience you won’t forget.

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Brewery Serving Seasonal Menu Online Ordering 117

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Several U.S.

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Training Café Kitchen Safety Back of House 104

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. To be better capitalized.

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2020 Online Ordering Fast Casual Cash Management 178

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Intuit reports that by 2021, the gig economy will surge and add 9.2 billion to $25 billion.

2020 195

2020 Kitchen Safety Food Safety Loyalty Program 195

EATER

DECEMBER 6, 2022

What binds these restaurants together, aside from having all opened between September 1, 2021, and September 30, 2022, and having the full-throated endorsement of our local and national staffers, is how each and every one is utterly original. From a 22-seat room in D.C.’s Visionary border cooking awaits at Austin’s best new taco truck.

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2022 Fine Dining Dine-in Food Truck 98

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

NOVEMBER 20, 2021

If you are looking for where to get Mexican food in Vegas, this is your first stop! View this post on Instagram A post shared by Restaurants, Trucks & Catering (@bordergrill). In 2021, the restaurant was recognized by TripAdvisor as a Traveler’s Choice location. Make a Reservation. Border Grill Mandalay Bay.

Food 102

Food Fine Dining Reservations Online Ordering 102

Restaurant Clicks

NOVEMBER 3, 2021

I also loved that they have craft cocktail menus on rotation to match the food menu. With a menu inspired by promoting a healthy and delicious lifestyle through vegan food, chef Erika Boyd has outdone herself. They also have tasty homemade sweet tea to wash down their scrumptious food. Make a Reservation. Buddy’s Pizza.

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Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

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Franchise Franchising Food Truck Loyalty Program 171

Modern Restaurant Management

AUGUST 2, 2021

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. Sales velocity is now +1 percent vs July 17 2021. Sales velocity is now +2 percent vs July 17, 2021. Sales velocity is now +2 percent vs July 17, 2021.

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2021 Point of Sale Equipment 2019 179

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. .” Neighborhood to Nation Restaurant Recipe Contest. The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media.

Food Safety 209

Food Safety Mobile Ordering Kitchen Safety Online Ordering 209

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

7 Shifts

MARCH 8, 2021

@IndpRestaurants [link] — Tom Colicchio (@tomcolicchio) March 6, 2021. Unlike previously passed legislation , this program provides debt-free grants , not loans, for restaurants, bars, food carts and trucks, caterers, cafes, breweries, and more. Thank you @SenSchumer and so many for their partnership, advocacy and support!

Food Truck 345

Food Truck Employee Relations Restaurant Law 2019 345

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. The team currently operates over 80 Ike’s Love & Sandwiches locations across the United States.

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Franchise Franchising Food Fast Casual 186

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 188

Franchise Franchising Fast Casual Loyalty Program 188

Modern Restaurant Management

MARCH 10, 2021

The American Rescue Plan Act (“ the Act ”) was passed by the Senate on March 6, 2021 by a 50-49 vote. It was ratified by the House of Representatives by a 220-211 vote on March 10, 2021. It is now headed to President Biden’s desk for signature, which is expected by this Friday, March 12, 2021. Paid sick leave.

Employee Relations 206

Employee Relations Small Business Food Supply Food Truck 206

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. My father, honestly not a big food lover, was praising God upon eating them. Pakistani mangoes began arriving in the U.S. On that night in 2018, I knew I had stumbled on something unique.

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2010 Agriculture Food Truck Email Marketing 145

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Front of House Food Supply Back of House Supplies 114

The Restaurant Times

AUGUST 5, 2021

Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability. Mobile POS systems are not just relevant for mobile businesses like food trucks, they add value even to the dine-in outlets.

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POS Mobile Ordering Point of Sale Customer Service 64

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 166

Franchise Franchising Food Safety Kitchen Safety 166

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 121

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. This is the argument Dan Saladino lays out in his book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them.

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Food Supply Small Business Food Truck Agriculture 82

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 205

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchise Franchising Fast Casual Leadership 135

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 137