Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

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Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. Serving Up a Side of Democracy. CutOutCutlery.

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Perfect Daily Grind

APRIL 25, 2022

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable.

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Compost Sustainability Consumer Goods Waste 178

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. billion valuation in 2021. billion by 2026 – a significant increase on the US $289.8

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Compost Food Supply Waste Article 206

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Restaurant Engine

NOVEMBER 24, 2021

If you are purchasing food for items that don’t sell very well, you are probably wasting food. Labeling also helps ensure you use everything in your fridge and don’t waste anything. Train them well and explain to them how important it is to reduce food waste and ultimately food costs. Look at what is selling and what isn’t.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Perfect Daily Grind

MARCH 18, 2022

Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021. This is the biggest daily decrease since 30 July 2021. Tue, 15 Mar.

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Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. Read on for more of their insight.

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Perfect Daily Grind

APRIL 15, 2022

Panera Bread states the data will help to improve coffee freshness and reduce waste. million 60kg bags were consumed between November 2020 and October 2021. Australian supermarket Coles to launch home compostable capsules. Lavazza reports record 2021 revenue at over €2.3 A total of 21.5 Thu, 14 Apr. billion (US $2.48

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Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Perfect Daily Grind

SEPTEMBER 5, 2022

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. Furthermore, the volume of waste produced by coffee shops ( especially single-use cups ) is a major concern for many people.

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Agriculture Certification Sustainability Recycling 165

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Pricing became a flashpoint as well. Menu prices rose by 8.5%

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2023 Compost Recycling Food Supply 109

Perfect Daily Grind

SEPTEMBER 6, 2022

Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. Sustainability.

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Equipment Food Supply Sustainability Article 186

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production.

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Vineyard Certification Sustainability Recycling 107

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips.

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Sustainability Consumer Goods Point of Sale Waste 279

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. of overall waste generated in 2021. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. .” This allows you to account for the type of waste, the source of the waste, or the person adding the waste.

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Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021. Thank you for your feedback!

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Perfect Daily Grind

MAY 6, 2022

Lost Sock opened its first brick and mortar store in 2021. revenue increase on 2021 first quarter. According to the ICO, consumption is expected to exceed production in 2021/22 by 3.1 Around 750,000 60kg bags were produced last month, compared to 810,000 bags produced in April 2021. Oatly reports 18.6% million bags.

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2022 Compost Sustainability 2021 158

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The farm’s apprenticeship program was fully phased out in 2021, and its staffing shifted to being entirely composed of employees. Stan Honda/AFP via Getty Images.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

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2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JULY 6, 2022

Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier. COMPOST oven: 155 degrees. Gillian Teall recalls ferrying VIPs — known as PX and PX+ guests at Blue Hill — down to those waste piles in a John Deere Gator.

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Modern Restaurant Management

APRIL 29, 2025

spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. Since the tariffs were suspended in 2022, American Whiskey exports to the EU surged nearly 60 percent, climbing from $439 million in 2021 to $699 million in 2024. The report showed that U.S. billion in 2024.

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Reservations 2025 Marketing Loyalty Program 488

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. ” Dixie Ultra Grease Resistant Foodwrap uses a starch-based treatment that helps provide oil and grease resistance and has the potential to degrade naturally after use within industrial composting facilities.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 424