Modern Restaurant Management
OCTOBER 22, 2024
As an example, a restaurant owner doing payroll by hand may incorrectly record overtime pay and tip records, which subsequently leads to tax errors. percent, about 87,000 positions, above their February 2020 employment peak, according to the National Restaurant Association. Quit rates have also fallen since then.
Modern Restaurant Management
OCTOBER 13, 2024
According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. With the right platform, restaurants can reduce the time managers spend scheduling and performing other labor-management duties, including payroll and tip distribution.
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Modern Restaurant Management
MARCH 1, 2023
An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive. They include restaurant management tips for cutting costs, decreasing food waste, and much more.
7 Shifts
OCTOBER 26, 2022
When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?
Modern Restaurant Management
OCTOBER 24, 2024
At Sleepy Bee, our work towards B Corp certification began in the summer of 2020, a time when many of us in the industry were wondering, “What are we doing here?” During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.
ChowNow
FEBRUARY 13, 2025
Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. Accurate payroll processing : Automated calculations prevent errors and ensure fair tip distribution.
Modern Restaurant Management
MAY 30, 2025
Additionally, consumers continue to favor delivery transactions, which are up by 383 percent since 2020. Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service.
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