Modern Restaurant Management

NOVEMBER 4, 2021

This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties. Is this bringing in customers that tend to order from the dinner or lunch menu? How far are customers driving for this new menu item? Adding Location Insights to the Menu.

Mobile Ordering 201

Mobile Ordering Marketing Menu Fast Casual 201

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 173

2020 Online Ordering Point of Sale Cash Management 173

7 Shifts

JANUARY 11, 2021

2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. If your restaurant applies, make sure you’re on lists like this one, which has all NYC restaurants with heated patio seating.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Future Food

DECEMBER 15, 2020

Food & Hospitality Restaurant Openings & a Taste of What Was 2020. A part of saying goodbye to 2020, our group of culinary colleagues shared dinner at Ish last Saturday evening. The second menu option was $85pp, Ish Celebration , which consisted of four courses. Coogee in Common Image Via Broadsheet.

Hospitality 78

Hospitality 2020 Food Hotels 78

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. How Is Casual Dining Doing?

2020 195

2020 Loyalty Program Mobile Ordering Fast Casual 195

Marketing4Restaurants

JANUARY 16, 2020

7 Tips For Restaurant Profitability in 2020. Hopefully, you have learned some bit from my 2 part episode on Restaurant Trends 2020. Episode 128- Biggest Restaurant Trends 2020- What you need to know for your restaurant. Episode 129-Restaurant Food Trends 2020. Cost Your Menu. Engineer That Menu.

2020 98

2020 Online Ordering Download Book 98

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. Improve Service Through the Menu. It has been an incredible couple of years.

Seating 185

Seating Training Customer Service Point of Sale 185

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. jennabocking A post shared by Picaro (@picaroyxe) on Apr 1, 2020 at 3:26pm PDT. Offer meal kits ?? Available from our sister restaurant @unasaskatoon for pickup or delivery.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. The menu and wine list, like Fleet, is concise. The ever-changing menu is made up of a series of smaller dishes, each with a focus on a few primary ingredients. Two hats, the badge of sublimity! Image credit: Qantas Insider.

2020 65

2020 Food 2012 Fine Dining 65

Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . They serve some of the freshest fish in the city, and offer a $125 omakase menu as well as other chef’s combination menus in smaller quantities. Make a Reservation. 1355 N Front St. Make a Reservation. Vic Sushi Bar.

2020 78

2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

JUNE 6, 2022

In 2020 and most of 2021, ghost kitchens became a popular substitute for the traditional hotel kitchen. Creating a popular bar that attracts locals and visitors provides restaurants with a window of opportunity to showcase their food menu and gain loyal customers.

Hotels 179

Hotels Customer Service Beverage Customer Experience 179

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business? Hire the Right People.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Waitlist & Seating Management. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way.

Management 187

Management Management BOH Front of House 187

Modern Restaurant Management

MAY 7, 2020

With the restaurant industry expected to lose up to $240 billion by the end of 2020 , the economic effects of the pandemic will be felt for many months – and even years – to come. After placing themselves on a virtual waitlist at their apartment, they drive over knowing the host will seat them upon arrival. and abroad.

Food Safety 189

Food Safety Mobile Ordering Front of House Seating 189

Modern Restaurant Management

MAY 20, 2021

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. But this is slowly starting to change.

Technology 188

Technology Front of House Back of House Healthcare 188

Modern Restaurant Management

MAY 24, 2023

The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. One of the client’s objectives was to provide a space that taught the practice of farm-to-table cooking, so we integrated a rooftop garden where the students can plant and harvest herbs and vegetables for the restaurant menu.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

APRIL 20, 2020

If, prior to the pandemic, your restaurant had a seating capacity of 120 seats, that may be reduced by 20 percent or more. So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. 75 percent of the prior year’s monthly payroll cost.

Front of House 204

Front of House Back of House Reservations Seating 204

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. A good rule of thumb to follow when considering your menu items is the rule of thirds. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins.

License 79

License 2020 Food Truck Equipment 79

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

NOVEMBER 22, 2021

But it was the summer of 2020 and in those demoralizing early pandemic months, we weren’t yet comfortable with a sitter. It feels more relaxed somehow, even if the restaurant hasn’t changed anything about its menu or service beyond building a few low walls and putting tables on the sidewalk. It also feels safer.

Outdoor 125

Outdoor Fine Dining Seating Dine-in 125

Modern Restaurant Management

DECEMBER 17, 2020

2020 has been a challenging year for restaurants and hospitality professionals to say the least. By this point, most restaurants have experimented with their concept and menu to adapt. Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry.

Back of House 214

Back of House Outdoor Healthcare Government 214

7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. Will the menu change at all? Table of Contents.

License 446

License Equipment Certification Information 446

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. QR codes and digital menus have been useful during the beginning of the pandemic, but are they practical in the long run? It gives restaurants the option to change the fonts, colors, and menu items as well.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

JULY 31, 2020

The same intensity will also mark what the restaurant bankruptcy “industry” as a whole will experience in the second half of 2020, through at least, the middle of 2021. Even in pre-COVID 2020, at least five restaurant chains filed for bankruptcy protection. providing and requiring PPE; taking reservations only for seating).

Retail 163

Retail Casual Back of House Consumer Goods 163

Cheetah

JUNE 15, 2021

Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated. This in order to determine whether they are required to wear a mask. But not for long. .

Back of House 148

Back of House Small Business Catering Fine Dining 148

Modern Restaurant Management

JUNE 17, 2020

Also, take into consideration that though you only can seat 25 to 50 percent of your restaurant, you still must cover 100 percent of the hard costs, so it might not be economical for many restaurants to open for such a small amount of business. Let them know if you spent money on having your air vents sanitized.

Employee Relations 195

Employee Relations Food Safety Small Business Government 195

Goliath Consulting

AUGUST 1, 2023

Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. ” Japan Today. ” IBISWorld.

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

EATER

OCTOBER 6, 2023

That day, its chalkboard menu advertised something called Lea’s Amazing Soup, which turned out to be sweet-and-sour cabbage. They spent that summer overhauling the space themselves and designing the menu. And then, in March 2020, Lula shut down for the pandemic and pivoted to carryout. Hammel had never cooked professionally.

Seasonal Menu 112

Seasonal Menu 2023 Book Small Business 112

Modern Restaurant Management

FEBRUARY 5, 2021

Late in 2020, Eureka! This includes: Self check-in, table alert, and self-seating to expedite the entry process. Guests will be able to browse the menu, order, and pay from their personal mobile devices. Guests can contact Eureka! team members with the push of a button.

Mobile Ordering 186

Mobile Ordering Airlines Online Ordering Technology 186

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. Fonda San Miguel. Mattie’s Austin.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. Mike Johnston retired in 2020, leaving Bob and Mark as its sole owners.

Dine-in 118

Dine-in Customer Experience Specials Cash Management 118

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. Also, menus largely went digital, and more restaurants have since adopted digital menu managers as a way of life.

Online Ordering 187

Online Ordering Point of Sale Management Management 187

Xtra Chef

OCTOBER 14, 2020

Restaurateurs who want to try new concepts can do so in their existing locations, without sinking six figures into prime real estate and interior design, and no seating means there’s no front of house staff to pay. Another challenge from 2020? Sounds appealing, right? Leverage data for procurement.

Webinar 133

Webinar Front of House Website Management Food Order 133

Deliverect

JANUARY 21, 2020

I nvest in a good website that showcases your menu, story and ambience. Engage with your online followers and fans by sharing their content, organizing contests and giveaways, posting photos of your dishes, new menu items, etc. #3 More importantly, make sure your millennial customer can book a table and order food online.

Social Media 103

Social Media Online Ordering Email Marketing Workshop 103

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Waitlist & Seating Management. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way.

Management 88

Management Management BOH Front of House 88