Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.

Marketing 209

Marketing Social Media Fast Casual Influencer 209

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. It features panels of industry influencers and entrepreneurs as well as networking opportunities. Want to meet xtraCHEF on the road in 2020? MUFSO – Denver, September 28-30.

Events 79

Events 2020 Beverage Food Supply 79

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Convenience is a powerful influence: many people will continue to stay home.

2020 69

2020 2021 Fast Casual Point of Sale 69

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. Intense competition looms as consumers face a growing number of foodservice choices.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Modern Restaurant Management

AUGUST 12, 2021

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. At the end of 2020, drive-thru lanes accounted for 44 percent of off-premise orders across the entire restaurant industry. Digital Menu Boards.

Employee Relations 197

Employee Relations Customer Experience Customer Service Mobile Ordering 197

Modern Restaurant Management

JANUARY 13, 2021

The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. QSRs and fast casuals are right to innovate and add to the drive-thru lane, but the investment is only as good as the execution, according to consumers. In other words, you have to be quick.

2021 195

2021 Fast Casual Consumer Goods Loyalty Program 195

Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. Western Australia. Amelia Park.

2020 65

2020 Food 2012 Fine Dining 65

Future Food

FEBRUARY 9, 2021

It is clear from the ABS that the future is bright for food and beverage operations, however, operators need to be creative, flexible and innovative in order to comply with the remaining Covdid-19 restrictions around social distancing and the control in patron numbers in any one enclosed space.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Restaurant Clicks

MARCH 18, 2020

They serve traditional rolls as well as innovative ones, like the cheesesteak-inspired maki. The sushi at Umai Umai often has other cultural influences, creating a fun dining experience, but the classic rolls are done in the traditional style. The post Best Sushi in Philadelphia in 2020 appeared first on Restaurant Clicks.

2020 78

2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

MARCH 9, 2022

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. The Growth of Digital Traceability. The Compliance Challenge.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Trend 2: Green goes mainstream — zero waste movement will influence dining habits. What will change in 2020, however, is its reach. Below are our top 5 trends for the year.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

OCTOBER 19, 2021

The 2020 entry period garnered more than 23,600 entries for 62 licenses in 30 counties. Amid forced closures, the pandemic influenced restaurant adaptations overnight. One of those innovations being cocktails-to-go. Know Your Protocol. Some jurisdictions prevent the practice altogether. Cocktails-To-Go.

License 215

License Point of Sale Employee Relations Restaurant Law 215

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 million people stated they were vegan in a 2020 survey – double the number four years prior. However, he notes that there could be a number of challenges which could influence growth. “We What might the future hold?

Sustainability 170

Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options.

Loyalty Program 197

Loyalty Program Online Ordering Mobile Ordering Beverage 197

Goliath Consulting

SEPTEMBER 6, 2021

Social media is an important influence on a consumer’s buying decisions. 3 These have grown since it was last reported in 2020. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. Find micro-influencers. In the U.S.,

Social Media 97

Social Media Marketing Influencer Customer Service 97

Future Food

MARCH 23, 2022

After the pressures of 2020 & 2021, the food and hospitality industries have (as always) adapted. In many businesses, this has triggered the adoption of new practices, new standards of hygiene protocol, the evolution of service models and the accelerated adoption of technological innovation.

Beverage 78

Beverage Food Hospitality Retail 78

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules.

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

DECEMBER 8, 2021

In 2020, the PBCL market reached US$ 2.4 You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers. Partner With An Influencer. Lifestyle influencers are all the rage in today’s social landscape. Billion by 2022.

Marketing 52

Marketing Social Media Influencer Events 52

Modern Restaurant Management

NOVEMBER 17, 2020

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). Perhaps the top franchisees were the most innovative? Their emotions influence their perspective and their decisions. It wasn’t that either.

Franchise 189

Franchise Franchising Operations Definition 189

Perfect Daily Grind

NOVEMBER 16, 2022

More and more producers are using new and innovative processing methods, with fermentation playing a significant role in many of them. In essence, the 2020 study indicates that using different yeasts during fermentation can exacerbate and heighten different flavours in coffee. How can producers control the transfer of flavour?

Take-out 198

Take-out Article Influencer Customer Experience 198

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. While there has clearly been interest in acquiring coffee brands for well over a decade, Covid-19 has certainly influenced growth strategies for many companies. Has Covid-19 changed things?

2017 104

2017 Article 2012 Small Business 104

Perfect Daily Grind

JANUARY 8, 2023

As an industry], we should acknowledge how Italian coffee culture has influenced espresso consumption,” he says. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served. Matthew Lewin is the Director of Sales at ONA Coffee.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery.

Vineyard 125

Vineyard 2018 2017 2015 125

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. “Manifesto Delivery illustrates how crisis situations can catalyze innovation, sometimes,” said Manifesto's Founder Martin Barry.

Social Media 210

Social Media Food Order Small Business Delivery 210

EATER

JUNE 14, 2021

In her 2020 New York Times piece “ The End of Chefs ,” journalist Tejal Rao asks the reader to imagine a great restaurant and the chef who is running it. “He It’s hard to undersell Puck’s influence on American dining and celebrity culture. Barbara Lazaroff/Disney+. The Disney+ documentary digs into Wolfgang Puck’s culinary brilliance.

Fine Dining 85

Fine Dining Dine-in Influencer Innovation 85

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. 63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Impatience continues to surge at fast food.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

JUNE 1, 2022

As the ZHAW team conducted research between 2017 and 2020 on the impact of the water temperature in espresso extraction, they recalled his performance, and started to develop the foundation of the extract chilling technique. In Berg’s WBC-winning performance , he immersed his portafilters in ice before extracting his espresso shots.

2021 161

2021 Article Coaching 2014 161